海藻糖糖脂 的英文怎麼說

中文拼音 [hǎizǎotángtángzhī]
海藻糖糖脂 英文
trehalose glycolipid
  • 藻 : 名詞1 [植物學] （藻類植物） algae 2 （生長在水中的綠色植物） aquatic plants 3 （華麗的文辭） lite...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 脂 : 名詞1. （動植物所含的油質） fat; grease; tallow 2. （胭脂） rouge 3. （姓氏） a surname
  • 海藻 : sargassum; seaweed; marine algae; thalassophyte; kelp; sea wrack; varek海藻產品 seaweed products;...
  • 糖糖 : joyful-tomtom
  1. Kelp tablet is rich in protein, all kinds of vitamins, polyunsaturated fatty acids, bio - polysaccharose and mineral etc., it has the function of making brain healthy and improving immune of human body, additional, it has preferable function to pre vent and cure supplementary anaemia, innutrition, cardiovascular disease, cerebrovascular disease and tumor etc.

    海藻片的蛋白質含量高，且富含各種維生素，多不飽和脂肪酸、生物多糖、礦物質等，具有益智健體、提高人體免疫功能，對貧血、營養不良心血管疾患和腫瘤等的預防和輔助治療有良好功效。
  2. The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota

    摘要將活化后的乾酪乳桿菌代田株製成凍干發酵劑，通過對其復水后活菌數和乳酸脫氫酶的測定，比較了脫脂奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪乳桿菌代田株的保護效果。
  3. Recovered the agarose and identified by agarose gelelectrophoresis. the producys of pcr fragments and pcambial303 plasmid ligation were transformed into e. coli ( dh5a ). the result of pcrof positive recombinant and restriction analysis demonstrated that the plant expressing vector of tps is attained

    Pcr產物經回收后，經瓊脂糖凝膠電泳鑒定后，與pcambia1303連接並轉化大腸桿菌dh5a ，陽性重組子經pcr和限制性內切酶酶切圖譜分析，表明已獲得海藻糖- 6 -磷酸合成酶基因的植物表達載體。
  4. The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l. casei shirota, which could keep more than 90 % cell alive after 12 months of storage, and their protective efficacies could be improved with the increase of addition concentration

    結果表明， 10 % ~ 15 %脫脂奶、 10 % ~ 15 %海藻糖對乾酪乳桿菌代田株有較好的保護效果，在12個月的保藏期內，凍干保藏的菌種存活細胞總數保持90 %以上，並且隨著保護劑濃度的增加其保藏效果更好。
  5. The results indicated that 10 % ~ 15 % skim milk, and 10 % ~ 15 % algar have a better protecting effect on lactobacillus helveticum starter

    實驗表明，選用10 % ~ 15 %脫脂奶， 10 % ~ 15 %海藻糖作為保護劑，對瑞士乳桿菌的凍干保藏有較好的保護效果。
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