海鮮醬 的英文怎麼說

中文拼音 [hǎixiānjiàng]
海鮮醬 英文
hoisin sauce
  • 鮮 : 鮮形容詞（少） little; rare
  • 醬 : Ⅰ名詞1 （豆、麥發酵后 加上鹽做成的糊狀調味品） a thick sauce made from soya beans flour etc : 豆...
  • 海鮮 : seafood
  1. To this end, tourism food festival will host the opening ceremony of the shanhaiguan carefully to create a dish with pistachio pot - led " pan banquet 100 ", supplemented by fresh food fook lam moon, yang intestine beidaihe, salt aass good at chicken, fwu yu - cake cake spinulosa, moonlight sweet biscuits, shanhaiguan four bao zi, islamic return hutchison mung bean cake and flowers and cake shanhaiguan qinhuangdao local characteristics such as tourism hunters, and invited a common 1, 000 tourists and the public taste, the scene exciting dance performances for the austrian feast outfit ying many

    為此，主辦方將旅遊美食節開幕式精心打造成了以山海關特色火鍋渾鍋為主導的「百鍋宴」 ，輔以福臨門熟食拼盤、北戴河楊腸子、奧斯佳鹽?雞、鴻福餑欏葉餅、春江麻醬燒餅、山海關四條包子、清真回記綠豆糕和山海關鮮花餅等秦皇島地方特色旅遊名吃，並邀請了千名遊客和市民共同品嘗，現場精彩的歌舞表演也為這場迎奧盛宴增色不少。
  2. Remove the excess of oil from vessel, use about only three tablespoonof oil for the seafood curry paste

    將多餘的食用油倒去，咖喱海鮮醬只需3茶匙的食用油。
  3. The masterful cooking techniques include bao quick fry, liu quick fry with cornflour, pa stew braise, roast, boiling, using sugar to make fruit, crystallizing with honey. condiments such as sauce paste, fistulous onion and garlic are freely used, clear soup and milk soup are masterly used to add freshness to the dishes.

    原料多選畜禽海產蔬菜，善用爆熘扒烤鍋拔絲蜜汁等烹調方法，偏重於醬蔥蒜調味，善用清湯奶湯增鮮，口味咸鮮。
  4. If you like seafood the deep - fried bass with chili sauce is excellent

    假如你喜歡海鮮，辣醬炸鱸魚相當好吃。
  5. Kung pao chicken although not authentic in my opinion tasted delicious with an unusual touch of hoisin sauce that added a slight sweetness

    宮爆雞丁雖然吃上去不夠正宗，但味道很不錯，因為奇特的海鮮醬使它帶上了一絲甜味。
  6. Pour hoisin sauce into a small serving dish ; arrange sauce, crepes, chicken, and scallions on a platter. let guests assemble wraps

    將海鮮醬倒在一個小盤子里；再將醬，薄餅，雞肉和大蔥擺在一個大淺盤里。待客人品嘗時，將它們捲起來食用。
  7. Live seafood flown over from penghu swims aimlessly in the fish tank. head chef li chu - chuan never uses more than three types of condiment in the preparation of seafood, no matter which way the seafood is served, so as not to drown out the natural flavor

    剛從澎湖空運抵達的活海鮮，在水族箱中浮浮沈沈，還處于暈船狀態，主廚黎柱權烹調海鮮，不管蒜蓉蒸，花雕蒸，姜蔥? ， xo醬炒，調味料都不超過三種，以免破壞自然的鮮味。
  8. Zhoushan food is featured with the fresh and delicious seafood, prepared by plain steam, flavor sauce, salted, air dried, and the sashimi can aslo be seen in the local dish

    舟山菜飲食，主要以海鮮為特色，烹飪的主要特點為清蒸醬漬鹽漬風干，生吃。主要風味飲食點：沈家門大排檔，以鮮活為特色。
  9. A nationwide investigation by china ' s food quality watchdog found products such as baby milk powder, rice, flour, meat, biscuits, seafood, soy sauce and sweets had been contaminated

    中國的食品質量監督單位的一項全國范圍的調查發現，很多產品受到污染，如嬰幼兒配方乳粉、大米、麵粉、肉類、餅干、海鮮、醬油、糖果等有毒食品。
  10. Notify me of updates to 413 sugo alla pescatora

    阿布素牌413蕃茄海鮮醬更新時通知我
  11. Seafood curry retort

    咖喱海鮮醬汁
  12. Fish chef : responsible for fish dishes ( not grilled or deep fried ), prepared with their sauces and accompaniments

    海鮮廚師：負責魚類、海鮮類食品的準備，包括醬汁的製作和調味但不負責燒烤活出品。
  13. Cooked morsels are dipped into raw egg on the way to the mouth to give a silky coating and to ameliorate the sweet and salt. shabu - shabu is more like a normal nabe in that the ingredients are added to a pot of stock

    首先將一碗紅湯倒入鍋內，開大煤氣爐的火候，然後將牛肉、海鮮、蔬菜等一起放在鍋里煮，吃時沾上生雞蛋汁、醬油和糖做成的調味料。
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