海鮮類 的英文怎麼說

中文拼音 [hǎixiānlèi]
海鮮類 英文
seafood
  • 鮮 : 鮮形容詞（少） little; rare
  • 類 : Ⅰ名1 （許多相似或相同的事物的綜合; 種類） class; category; kind; type 2 （姓氏） a surname Ⅱ動詞...
  • 海鮮 : seafood
  1. Chanterelle is one of most popular wild edible mushroom in the world. put dried chanterelle in tepid water for around 60 minutes, then clean them in running water, finally cook them in your method

    乾雞油菌用溫水泡60分鐘，再洗凈即可滾湯、清炒或配肉類、海鮮燜、燉、煮、炒，中西餐皆宜。
  2. Based on the results of the assessment, they were placed into three categories ; green - " recommended ", yellow " think twice " and red " avoid " resembling a traffic light system, " explained mr clarus chu, marine conservation officer, wwf hong kong

    根據評估結果，我們將海鮮品種分為三類：以綠色代表建議類別黃色代表想清楚類別及紅色代表避免類別，有如交通燈的系統。
  3. The identification guide describes 98 species of common marine food fish on the market with provision of their scientific name, common trade names used in different countries, habitats, conservation status, and the characteristics of each species, including colour pattern and morphology illustrated with colour plates

    本圖鑒收錄98種市場常見的海鮮魚類，並附有學名不同國家的常用貿易名稱生境資料及存護狀況，並刊載每個品種的彩色圖片及體色圖案及形態等特徵資料。
  4. I love seafood, what fish or shellfish entree do you recommend

    我愛吃海鮮，有什麼魚類或帶殼海鮮的主菜可建議？
  5. Jagalchi market is your place for best seafood - where you will find fish stalls along narrow streets

    ：您必定不會錯過在韓國最大的魚貝類專門市場扎嘎棋市場飽嘗林林總總的海鮮。
  6. The various sea - food have prawn, shrimp scallop perch

    海鮮類有基圍蝦、毛蟹、帶子、桂花魚等等。
  7. Conservationists nurture the american condor on a diet of stillborn dairy calves, but weaning them onto marine meat might help them survive without human help

    美國的保育工作者通常以酪農牧場里死產的小牛，做為禿鷹的食物；若是讓這些禿鷹食用海鮮，說不定能幫助?們不靠人類而存活。
  8. Buy shellfish from reliable and licensed seafood shops

    向可靠及持牌的海鮮店鋪購買貝類
  9. You may have the opportunity to taste over 200 courses of food, including royal refreshments, western and chinese cold and hot dishes, western cakes, pudding, japanese food, korean barbecue, cantonese sea food, potted soup, fresh vegetable and fruit juice, wine and alcohol, drinks and fruits

    蒙古王府特色菜、中西式冷盤熱菜、蒙式點心、西式蛋糕、布丁、日本料理、韓式燒烤、粵式海鮮、瓦罐煨湯、現調果蔬汁、酒水、飲料、水果等共計14類200餘道菜肴飲品讓您回味無窮、唇齒留香。
  10. A particularly good accompaniment for fish in sauce, stuffed shellfish, crabs and various seafood

    非常適合搭配澆汁魚肉，貝類，蟹和各類海鮮。
  11. Located in phase 2 of the hong kong convention and exhibition centre, port cafe s innovative chefs have prepared a tempting array of bbq seafood, meat and vegetables to please your palate, including pacific oysters, fresh prawns, mussels, lobster claws, octopus, red crabs, squids, sea bass fillet, fresh salmon, chicken wings, lamb cutlets, sirloin steak, garlic sausages, pork chops, green zucchini, asparagus, sweet corn and much more

    制多款燒烤海鮮、肉類及蔬菜，如新鮮青口、蝦、蠔、龍蝦爪、八爪魚、紅蟹、魷魚、魚柳、新鮮三文魚、雞翼、羊扒、牛扒、豬扒、腸仔、小胡瓜、蘆荀、粟米等等，源源
  12. Alternatively, you could serve low - fat seafood like grilled shrimp or steamed fish instead of meat dishes

    或是你可以供應烤蝦或是蒸魚此類的海鮮來代替肉盤。
  13. This white wine has a distinct fruity aroma with a round, light, but long and warm taste. a good match with sea food dishes

    此款葡萄酒帶有令人愉快的水果清香和優雅的花香味，口感清淡，舒爽、柔順，適宜搭配海鮮類食物。
  14. For example, a third to half of the ingredients of all dishes should be vegetables ( e. g. leafy vegetables, sprouts, gourds, root vegetables and tubers, mushrooms and seaweeds, as well as dry beans ), with the rest being protein - rich food such as meat, poultry, fish, seafood and bean products. we should also remember to consume an adequate amount of grains, such as rice and noodles

    例如蔬菜類（包括葉菜、芽菜、瓜類、根莖類、菌藻類和乾豆等）應佔主菜的三分之一至一半左右，其餘的才是肉、家禽、魚、海鮮和豆製品等含豐富蛋白質的食物，並配以適量飯、面等五穀類食物。
  15. Food includes : meat, vegetables, noodles, seafood, etc

    食物包括肉類，菜類，麵食，海鮮類等等。
  16. Favorite food : the my super love eats the seafood ? steak ? to eat well to all eat

    喜歡的食物：我超愛吃海鮮類?牛排?好吃都吃。
  17. Is this child allergic to any kind of medicine or food ( e. g. penicillin, aspirin, milk, insect, bites )

    幼兒是否對藥物敏感（如：青霉素、阿斯匹林、海鮮類、牛奶、蟲咬） ？
  18. Fish chef : responsible for fish dishes ( not grilled or deep fried ), prepared with their sauces and accompaniments

    海鮮廚師：負責魚類、海鮮類食品的準備，包括醬汁的製作和調味但不負責燒烤活出品。
  19. However, if the food, especially seafood, is handled improperly, you can contract hepatitis a and other foodborne diseases after eating

    但是，火鍋食物，尤其是海鮮類，如處理不當，進食后會有機會感染甲型肝炎及其他腸道傳染病。
  20. Seafood such as fish, prawns, crabs, oysters, clams, mussels, and scallops can be contaminated by pathogens and toxin from the water they live in

    海鮮類食物，例如：魚、蝦、蟹、蠔、蜆、青口及帶子等，容易受到海水中的細菌或毒素沾染。
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