浸果酒 的英文怎麼說

中文拼音 [jìnguǒjiǔ]
浸果酒 英文
cordial
  • 浸 : Ⅰ動詞1 （泡在液體里） soak; steep; immerse 2 （液體滲入） soak; saturate; steep Ⅱ副詞[書面語] （...
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  1. First, a simple discussion for the mechanism about electrostatic atomization of the liquids has been given ; then the paper theoretically analyzed waving course, liquid drop producing course, and the liquid drop diffusing course in electrostatics atomization process., gave an analysis about the methods about carrying charges to the liquid drop, and analyzed that liquid with high electrical conductivity can be carried charges and atomized by electric field, while the isolated liquid with low electrical conductivity can be charged fully with the soakage electrode and inducing charge methods. at last the paper designed and configured the experimental equipment, conducted the atomization experiment to the three liquid medium - kerosene, emulsifier and alcohol under the same environment, handled the experimental results, then summarized the relationship between liquid electrostatic atomization effect and liquid surface tension, electronic conductivity and viscosity, along with the influence of voltage to electrostatic atomization and so on, found out the liquid atomization rule in high voltage electrostatic field

    首先，對液體介質的靜電霧化機理作了初步的探討，理論上分析了液體霧化過程中射流區、波紋區、霧滴區和霧滴擴散區;然後對液體荷電方法進行了研究分析，對于高電導率的液體，場致荷電和接觸荷電可以使其霧化，而對于電導率較低的絕緣液體，需用浸潤電極荷電和感應荷電方法使其充分帶電;最後，根據前面的研究分析，設計和組裝試驗裝置，在同一環境下對煤油、乳化劑、酒精三種不同液體介質進行高壓靜電霧化試驗，並對試驗結果進行分析處理，總結出液體靜電霧化與液體表面張力、電導率和粘度的關系及電壓對液體靜電霧化的影響等，得出高壓靜電場中液體霧化的一般規律。
  2. The genomic dna are extracted from alcohol steep sample of tachinidae ( diptera ), by the analysis of experimental results, show that the method is feasible

    目的提出了一種有效的酒精浸泡的雙翅目寄蠅科昆蟲基因組dna的提取方法，通過對實驗結果的分析，表明該方法可行。
  3. The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

    結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。
  4. The sweet muscat has delicate notes of white flowers andtangerine, as well as hints of quince and citrus. it is a lively, freshand luscious style of wine

    這清甜蜜思嘉白葡萄酒富花與橘果香，浸出點點? ?及檸檬味，充滿生氣，清新而誘人。
  5. It is a classic italian liqueur made from grape spirits that are steepened in 17 herbs and fruits

    這是一種義大利甜酒，它是把17種草本植物和水果浸泡在葡萄蒸餾酒中釀造的。
  6. Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed

    摘要比較了熱水浸提、果膠酶酶解浸提和微波浸提法對紅棗浸提的差異，及對棗汁發酵酒的影響。
  7. The tobacco steep d in rum, only i did not take so much as before, nor did i chew any of the leaf, or hold my head over the smoke ; however, i was not so well the next day, which was the first of july, as i hop d i shou d have been ; for i had a little spice of the cold fit, but it was not much

    晚上，我又喝了點浸了煙葉的甘蔗酒，因為我感到，正是昨天喝了這種藥酒，身體才好起來，這次我喝得不多，也不再嚼煙葉，或烤煙葉熏頭。第二天，七月一日，我以為身體會更好些，結果卻有穿越赤道不會失去時間。在這里，魯賓遜也許頭腦里想到的是日界線，即83國際日期變更線。
  8. On the tray there were liqueurs, herb - brandy, mushrooms, biscuits of rye flour made with buttermilk, honey in the comb, foaming mead made from honey, apples, nuts raw and nuts baked, and nuts preserved in honey

    托盤里擺著草浸酒果子露酒腌蘑菇乳清黑麥餅鮮蜜煮熟的絲絲響著冒氣的蜂蜜蘋果生核桃炒核桃和蜜餞核桃。
  9. Chemical treatments ( soaking seeds in 15 % h2o2 for 30min or in 75 % ethanol for 30s ) before stratification were not more effective than the control in breaking seed dormancy

    另以15 % h2o2浸泡30分鐘及75 %酒精浸泡30秒鐘之藥劑處理后再進行低溫或組合層積，其刪除種子休眠效果均遜于控制組（未經藥劑處理者） 。
  10. The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract, flavoring, white powder, fruit vinegar, beverage etc. ) and for the extraction of bioactive substances ( sod, fdp, rna, - glucan, glutathione etc. ) in medicine field

    研究表明，啤酒廢酵母可以用於生產酵母浸膏、天然調味品、營養蛋白粉、營養果醋、發酵酸乳飲料、胞壁多糖等營養食品；在醫藥上可作為提取sod ， fdp ， rna ，谷胱苷肽及葡聚糖等生物活性物質的好材料。
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