添油加醬 的英文怎麼說

中文拼音 [tiānyóujiājiàng]
添油加醬 英文
add colour and emphasis to . . . ; add inflammatory details to （a story etc. ）; garble a story by adding details （to inflame the hearer's mind）; relate . . . with great [much] unction; with much emphasis and many flowery phrases
  • 添 : 動詞1. （增加） add; increase 2. [方言] （生小孩） give birth to
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 醬 : Ⅰ名詞1 （豆、麥發酵后 加上鹽做成的糊狀調味品） a thick sauce made from soya beans flour etc : 豆...
  1. He paints a very black picture of werner which may well be distorted.

    他把韋爾納描摹得十分可怕，很可能是有點添油加醬。
  2. However most of the sodium that is consumed by consumers in asia is added to food in the form of salt, sauces oyster sauce, soy sauce and fermented fish sauces etc or in preserved foods like salted fish, salted vegetables and pickles and processed foods such as canned soup, potato chips, cheese etc. sodium is also found in flavour enhancers such as monosodium glutamate and food preservatives such as sodium nitrate

    然而，亞洲消費者攝入的鈉大部分都以食鹽醬油蠔油大豆醬油和發酵的魚醬等的形式添加到食物中，或者來自於咸魚腌菜泡菜等腌制食品，以及罐頭番茄醬乳酪等加工食品。香味劑和防腐劑中也含有鈉，如谷氨酸鈉和硝酸鈉。
  3. The test studied the method of adding lentinus edodes and garlic into soy sauce

    摘要研究了香菇、大蒜加入醬油的添加工藝。
  4. He paints a very black picture of werner, which may well be distorted.

    他把韋爾納描摹得十分可怕，很可能是有點添油加醬。
  5. With such kind of histories of their parties and good jokes did lydia, assisted by kitty s hints and additions, endeavour to amuse her companions all the way to longbourn

    麗迪雅就這樣說說舞會上的故事，講講笑話，另外還有吉蒂從旁給她添油加醬，使得大家一路上很開心。
  6. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
  7. Grains are naturally low in fat but please be careful with grain products that are added with fats or oils. for example : fried rice, fried noodles, instant noodles, pastries, cakes, crackers with cream filling and toasts with butter, margarine or peanut butter

    谷類是天然低脂食物，但請減少進食添加了脂肪的谷類食物，例如炒飯、炒? 、即食? 、酥餅、蛋糕、有忌廉餡的餅干以及塗上牛油、人造牛油或花生醬的多士。
  8. A friend, by a phone call, a popping - in, a chance meeting, a small unexpected surprise, puts a little jam on the day ` s bread and butter

    通過一個電話，一次順便看望，一次偶然的相遇，一個小小驚奇，朋友在生活的麵包和黃油上添加了一點果醬。
  9. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
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