湯化龍 的英文怎麼說

中文拼音 [tānghuàlóng]
湯化龍 英文
tang hualong
  • : 湯名詞1 (熱水; 開水) hot water; boiling water 2 (專指溫泉) hot springs3 (食物煮后的汁水) so...
  • : Ⅰ名詞1 [動物學] (古代傳說中的神異動物) dragon2 (古代巨大的爬行動物) a huge extinct reptile:恐...
  1. To examine the effects of different lake uses on lacustrine zoobenthic community, zoobenthos were sampled in 1998 - 1999 from four shallow lakes of middle and lower basins of changjiang river, viz. fish stocking and touring lake, east tangsun lake ; fish - stocking - lake, niushan lake ; natural - fishing - lake, longgan lake and crab - overstocking - lake, huang lake. species composition, standing crops, functional feeding groups of benthic animals in every lake were studied

    1998年4月1999年7月對長江中下游四個淺水湖泊即東孫湖、牛山湖、感湖和黃湖的底棲動物分別進行了四次採集,研究各個湖泊底棲動物在種類組成、現存量、功能攝食類群、生產顯和漁產潛力上的差異;結合各個湖泊理生物因子綜合分析了湖泊不同利用方式對底棲動物群落的影響。
  2. The screening experiment of material combination was carried out for kudingcha drink, and the best material combination was chosen mainly according to sensory evaluation and the determination of chemical composition and physical properties. the results show that, when kudingcha gynostemma pentaphyllum makino wulong tea = 10 10 80 and the ratio of tea water is 1 120, it is more beneficial to the improvement of organoleptic quality and keeping - fresh during the process and storage of kudingcha drink

    為開發苦丁茶飲料提供依據,通過設置不同的原料組合,採用以感官審評為主,結合測定茶學成分和物理性狀的方法,對加工苦丁茶飲料的原料配伍進行了篩選.結果表明,採用苦丁茶、絞股藍、烏茶的質量比10 10 80配製,以1 120的茶水比進行浸提,有利於改善苦丁茶的感官品質及其飲料加工、貯藏中的保鮮性能
  3. On the formation and practice of tang hualong ' s early thought about constitutional government

    試論湯化龍早期憲政思想的形成及實踐
  4. The characteristics and evolvement of the tectonic in tangyuan rift in northern heilongjiang

    江東部原斷陷構造特徵及其演
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