溫和的品質 的英文怎麼說

中文拼音 [wēnhédepǐnzhí]
溫和的品質 英文
gentleness
  • 溫 : Ⅰ形容詞（不冷不熱） warm; lukewarm; hot; gentle; mild Ⅱ名詞1 （溫度） temperature 2 （瘟） acute ...
  • 和 : 和動詞（在粉狀物中加液體攪拌或揉弄使有黏性） mix （powder） with water, etc. : 和點兒灰泥 prepare some plaster
  • 的 : 4次方是 The fourth power of 2 is direction
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 溫和 : 溫和lukewarm; warm
  1. The he was strongly inhibited by sbti and apmsf, and very sensitive to pmsf, lbti, and tlck, while not sensitive to chymostatin, bestatin, leupeptin, tpck, pepstatin, nem and iam. all these results imply that brine shrimp he was most probably a trypsin - type serine protease. the he could be strongly inhibited by edta in a dose - dependent manner, and 50 mmol / l edta exhibited more than 56. 5 % inhibition

    對孵化酶純化樣品進行生化性質和酶性質分析發現，鹵蟲孵化酶的最適反應溫度約為40 ，最適ph為8 . 5左右；該孵化酶對p - apmsf 、 sbti極為敏感，對pmsf 、 lbti和tlck也非常敏感，但對chymostatin 、 leupeptin 、 pepstatin 、 bestatin 、 tpck 、 nem和iam不敏感，表明該酶極可能是一種屬于胰蛋白酶類型的絲氨酸蛋白酶。
  2. Abstract : the preparation of cuprous chloride from etching waste liquor of cupric chloride and crude copper powder was studied. the result showed that this method had many advantages, including simple process, easy operation and good quality of product, therefore it had remarkable economic and environmental benefits

    文摘:以氯化銅蝕刻液廢液、粗銅粉等為原料，在常溫下反應制備氯化亞銅，工藝簡單，操作簡便，產品質量好，具有顯著的經濟效益和環境效益。
  3. With its gentle nature, the product possesses the function of protecting skin surface cells, quickly infiltrating into the skin and making hair to expand, softening and cutting off the keratin molecule linkage that constitutes hair to achieve the aim of hair - follicle depilating of surplus body hair

    本品性質溫和，具有保護肌膚表層細胞的功效，能迅速滲入並使毛發膨脹，軟化並切斷構成毛發的角蛋白分子鏈，從而安全、快速、簡單地對人體多餘毛發進行毛囊脫毛，令脫毛后的肌膚毛孔緊致，讓皮膚細胞得到滋潤，氣味清新。
  4. In recent years, the water - saving and control irrigation technique of rice has diverted from plot experimental and demonstration to lare scale. and has got remarkable economic and social benefits. amed at the characteristics of this irrigation area, optimal selection for water - saving techniques of rice, deciding the amout of leaching water and irrigation modles, investigating the adaptability of the water - saving and control irrigation technique in saline land. studying the increase in production mechanism of the technique are important to extend the technique, to better and develop saline land as well as slick spots. according to the results of field experiments, optimization study was conducted on the water - saving irrigation technique of rice in saline land, the effects of different water - saving irrigation techniques on the physiological indexes and yield of rice were systematically analyzed. by using mutiplepurpose fuzzy optimization method, better. water - saving irrigation technique was selector out, that is. the control irrigation technique in rice. the mechanism of it was analyzed from the aspect of the physiological and ecological saving water of rice to provide the implemental process and technical point ; throgh the quantitive analysis and comparision on control irrigation and control class ( flood irrigation ), high production and quality mechanism of the technique was analyzed in terms of physiology indexes of rice, the variation of soil moisture, the pest resistance and the lodge resistance, the change of soil temperature in paddy fields. the yield constitutive factors, the quality of rice and so on. in saline land. control irrigation and intermittent leaching modles were adopted to validate the adaptability of the technique in irrigation of rice in saline land, to analyze rice ' s physiological - ecological indexes and the change of soil salt content under the conditions of control irrigation leaching of rice and and to provide control irrigation and combined modle of intermittent leaching to adapt to different conditions

    本文從試驗及試驗資料入手，取得以下主要成果和結論：對鹽堿地水稻節水灌溉技術進行優化研究，系統地分析了不同節水灌溉技術對水稻生理指標及產量的影響，採用了多目標模糊優化的方法，對灌水技術進行綜合評判，優選了節水灌溉技術，論證該地區宜採用水稻控制灌溉技術；闡述控灌技術通過調節和控制水稻的需水規律，降低水稻高產情況下的無效水量消耗，從水稻生理、生態節水兩方面分析了控灌技術節水機理，針對性地總結出水稻各生育期實施節水控灌技術的步驟及技術要點；通過控灌與淹灌的定量對照比較，從根系、莖蘗、冠層葉片及綠葉動態到株高，土壤水分變化，抗病蟲害、抗倒伏能力，稻田土溫變化，產量構成因素及稻米品質等諸多方面進行動態比較，分析控灌技術高產優質機理；在鹽堿稻地採用控制灌溉+間歇淋洗模式，跟蹤測試田間水鹽變化狀況，驗證控制灌溉技術在鹽堿地區水稻灌溉中應用的適應性，通過分析水稻控制灌溉淋洗條件下水稻生理生態指標，提出優化控制灌溉+間歇淋洗組合模式，為進一步在高礦化度地區試驗水稻控灌技術奠定基礎。
  5. In china, its planting area is over 340, 000 hectare every year, which is the second place in foliaceous vegetable planted. with the increase of the planting area, planting in winter naturally was paid much more attention to. temperature becomes the restrictive factor of quality and quantity because it is often exposed to low temperature during the winter

    甘藍是一種世界性的重要蔬菜，在我國甘藍年種植面積達34萬公頃以上，居葉菜類的第二位，近年來栽培面積不斷擴大，露地越冬栽培也越來越受到重視，由於冬季經常遭受低溫甚至零下低溫的影響，溫度就成了影響甘藍露地越冬產量和品質的制約因素，但是關于低溫對甘藍影響的研究卻很少。
  6. The homogenizer can be widely used in the homogenization of animal tissue, biological sample, foodstuff and cosmetics, especially used in the preparation of micro - organic test sample, featuring soft homogenization with no pollution, no damage, no temperature - rise, no sterilizing treatment to the sample and no need to wash the utensils

    該均質器廣泛用於動物組織、生物樣品、食品、化妝品的均質處理，特別適合於微生物檢測樣本的制備，具有均質柔和、樣品無污染、無損傷、不升溫、不需滅菌處理，不需洗刷器皿的特點。
  7. Therefore both non - intensive temperature procedure and shorter treatment time ( especially in the period when moisture content is still high for xero - labile materials ) applied in processing are suggested to enhance quality retention

    因此為保持乾燥后產品的質量，常採用較溫和的乾燥條件，以及減少物料在高含水率階段的乾燥時間。
  8. In addition, furniture, like sized bed and wardrobe, perfume lamp, nighties, soft - colored curtain even snow - white beddings, everything ornamented is full of romance or warmth you can only feel at home

    此外，考究的家居用品，大床、大衣櫃、精油香蕈燈、香囊睡袍、色澤柔和的綢質窗簾以及雪白如新的棉柔臥具等等，無不在細處點滴留情，透出只屬於家的那份溫馨感覺。
  9. So it can be used as both sensor component and driving component. pzt have better electromechanical coupling coefficient, piezoelectric constant, mechanical quality factor, curie temperature and stability, etc. so, pzt can be used widely in smart materials and structure

    與其它壓電陶瓷相比，鋯鈦酸壓電陶瓷（ pzt ）有較好的機電耦合系數、壓電常數、機械品質因數、居里溫度和穩定性等，因此， pzt能廣泛應用於智能材料結構中。
  10. The profile of microbial community structures in different deep sea sediments was evaluated and the interaction between microorganisms and environment was analyzed by culture - independent molecular phylogenetic methods. psychrophilic and psychro - tolerant bacteria were cultured and used for screening the cold - active enzymes

    此外，本文還對採集自太平洋的深海沉積物和南極、北極區域的樣品進行了低溫微生物的分離培養及低溫酶的篩選與性質分析。
  11. Let you enjoy the quirt, warm and nice courteous reception. we sincerely wish you feel our warm and nice service in the hotel and also get sunny mood every day here ! restaurant, multifunction hall, banquet hall, sauna, karaoke, beauty salon, massage, business center, car rental, parking lot, ticketing, laundry, shopping

    尊敬的閣下，歡迎您來到濟南陽光商務大酒店，我們優質的電子商務功能和始終如一的服務品質將讓您在下榻期間的工作和生活得到悉心的照顧，全體員工將奉行一個意識，三顆心，五方面靈活服務的準則，盡心盡力為您營造一個浪漫，溫馨的家外之家，令您的商務活動和旅行倍感輕松舒適。
  12. The special quality of rhine riesling relies on a mix of cool nights and warm days for slow ripening

    涼爽的夜晚和溫暖的白天讓葡萄慢慢成熟，是萊茵雷司令特殊品質的來源。
  13. On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality

    同時，在冬季生產中，要採取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。
  14. This emollient cream cleanser delivers moisturizing benefits as it gently washes away makeup and impurities, leaving skin white, fresh, soft, and smooth - - never stripped or tight - feeling

    含有天然保濕因子、氨基酸、深沉海洋水等多種有效成份.柔和的潔面乳，滋潤溫和的洗凈化妝品殘留的雜質，留下美白，清新，柔和的肌膚，不會有緊繃肌膚的感覺。
  15. A good general has no need of genius, nor of any great qualities ; on the contrary, he is the better for the absence of the finest and highest of human qualitieslove, poetry, tenderness, philosophic and inquiring doubt

    一個優秀的統帥不僅不需要天才和那些特殊的人類品質，而且相反，他要剔去那些人類最崇高最完善的品質仁愛，詩人氣質，溫情，從哲學探索問題的懷疑精神。
  16. Agentle purifying foam that effectively lifts away impurities and surface cells to help reduce melanin vuildup and leave skin clean and bright

    產品介紹:質感溫和的透白美肌潔面泡沫，有效清除污垢及老化表皮細胞，防止黑色素積聚，令肌膚全面回復潔凈明亮
  17. The results suggested that the fermentation temperature and sugar content had evident effects on wine quality

    結果表明，發酵溫度和糖濃度對酒的品質有比較明顯的影響。
  18. Cassava root is used for carbohydrate source in tropical region. quality of cassava starch is variable and affected by many factors. an attempt was made to evaluate the effect of peeling, washing and drying on starch purity and starch paste viscosity. paste viscosity were based on results of rapid visco analysis ( rva ). the results of this study revealed that : peeling, washing and drying temperature significantly affected cassava starch purity and starch paste viscosity. the starch from unpeeling root had a dullness color, but had higher peak viscosity, trough, final viscosity, breakdown and setback than that of starch from peeling root. more washing not only increased starch purity, but also improved starch past characteristics, such as peak viscosity, trough, final viscosity, setback and pasting temperature. different drying temperature had no effect on starch whiteness. starch purity had a little increase with drying temperature increasing. in general trend, starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback

    木薯在熱帶地區是碳水化合物的主要來源.木薯澱粉的品質受許多因素的影響.本項研究著重探討澱粉提取過程中，削皮、水洗、乾燥溫度對澱粉純度、白度和澱粉糊化粘度的影響.結果表明，未削皮的澱粉樣品色發灰，但具有比削皮處理高的峰值粘度、 95最後粘度、 50時粘度、峰值降和持久性.增加水洗次數，不但能增加澱粉純度，還可提高澱粉高峰值粘度、 95最後粘度、 50時粘度、持久性和糊化溫度.不同乾燥溫度對澱粉白度無影響，但澱粉純度隨乾燥溫度的提高而稍稍增加.通常高的乾燥溫度有高的峰值粘度、 95最後粘度、峰值降、 50時粘度和持久性
  19. At the same time, the temperature of the field of air and flow field in low - temperature refrigerator has great influence on the reservation of foodstuff or on the quality of medicinal material

    考慮到低溫冰箱內空氣的溫度和流場分佈對保存食品或者醫用材料的品質影響很大。
  20. " food safety and product quality concerns people ' s health, a producer ' s credibility and a country ' s image. full attention must be paid on the issue, " wen jia bao told a cabinet meeting

    「食品安全和產品質量關系人民的健康，關繫到生產者的可信任度，同時，還關系一個國家的形象。將全面關注這一問題。 」溫家寶在一個部長會議上說。
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