溫州蜜柑 的英文怎麼說

中文拼音 [wēnzhōugān]
溫州蜜柑 英文
citrus unshiu marcovitch
  • : Ⅰ形容詞(不冷不熱) warm; lukewarm; hot; gentle; mild Ⅱ名詞1 (溫度) temperature 2 (瘟) acute ...
  • : Ⅰ名詞1. (蜂蜜) honey 2. (像蜂蜜的東西) honey-like things Ⅱ形容詞(甜美) sweet; honeyed
  • : 名詞[植物學] (蕓香科常綠灌木) citrus reticulata; mandarin orange; tangerine
  • 溫州 : wenchow/yungkia
  • 蜜柑 : mandarin orange; tangerine orange; tangerine
  1. Roles of sucrose - metabolizing enzymes in accumulation of sugars in satsuma mand arin fruit

    蔗糖代謝相關酶在溫州蜜柑果實糖積累中的作用
  2. Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ), rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc. ) and self - pollinated egan 1 tangerine ( c. reticulata blanco ). the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom, and decreased after flowering, whereas that of egan 1 was relatively low at full bloom, thereafter significantly increased. no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars, which presented decreasing trends after flowering. 2 ) minor changes of b concentrations in the rind of the two cultivars were detected, remarkable changes were found for b in the pulp, which came to the peak values during the stage of fruit enlargement. mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development, and presented obviously declining trends during the middle and late stage of fruit development

    以單性結實的龜井溫州蜜柑和自花授粉結實的鄂1號橘為試材,對整個果實發育期的子房(幼果) 、果皮和果肉的硼鎂含量變化進行了測定.結果表明: 1 )龜井花前至花期子房硼含量就已較高,花後下降;而鄂1號花期子房硼含量相對較低,花後有一顯著上升;兩品種子房(幼果)鎂含量變化無明顯差異,花后均趨下降. 2 )兩品種果皮硼含量變幅較小,而果肉硼含量變幅相對較大,且均在果實膨大期出現明顯的上升高峰;兩品種果皮和果肉鎂含量在果實發育前期均相對較高,在果實發育的中後期則趨明顯下降
  3. Study on the regular pattern of vertical distribution of freezing injury on the tree canopy of owari satsuma

    尾張溫州蜜柑樹冠凍害的垂直分佈規律研究
  4. Characteristics of photosynthate translocation and partitioning and sugar accumulation in developing satsuma mandarin citrus unshiu marc. fruit

    溫州蜜柑果實發育進程中光合產物運輸分配及糖積累特性
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