澱粉素 的英文怎麼說
中文拼音 [diànfěnsù]
澱粉素
英文
granulose-
At germination, the embryo produces gibberellin, which stimulates the aleurone layer to synthesize enzymes, especially amylase
在種子萌發過程中,胚產生赤霉素,赤霉素可以刺激糊粉層合成一些酶特別是澱粉酶。The analysis of the effect of n, p and k on amylose content
三要素對水稻直鏈澱粉含量的影響By optimizing the parameters such as the additive quantity of corn straw fibre, the content of amylum, the dosage of vesicant, the selecting of accessorial material, and the temperature of frothing, the cushion packaging material that has decompounding capability was prepared, and the factors influencing the mechanical strength of this material was analyzed by the method of static compress test
通過對玉米秸稈纖維添加量、澱粉含量、發泡劑用量、輔料選擇、發泡溫度等參數的優化,實驗制備了具有可降解性能的緩沖包裝材料,並利用靜態壓縮實驗方法對該材料力學強度的影響因素進行了分析。The anabolism of starch was reviewed, and the main influential factors of starch content of flue - cured tobacco leaves in china during recent years were summarized in five aspects, such as genetic factor, environmental factors, agronomic measures, curing technique, aging and fermentation
摘要簡述了煙葉中澱粉的合成、積累代謝,並從遺傳因素、環境因子、農藝措施、調制及陳化發酵幾個方面總結了影響烤煙澱粉含量的主要因素。Various overlay mediums, such as agar, starch gel, methyl cellulose and tragacanth are used.
常用的覆蓋培養基有:瓊脂、澱粉凝膠甲基纖維素和黃蓍膠等。These pathogenic characteristics that could cause corm tissue to bring browning reaction, lignose of cell wall to increase, and faecula granule to decrease, were also observed by using tissue sectioning
用組織切片法觀察發現病菌能使香蕉苗球莖組織產生褐變,引起細胞壁木質素增加及澱粉顆粒減少。Fishmeat, corn starch, seasonings
魚肉澱粉天然色素調味料The results showed that the cucumber seeds soaked with extracts of total alkaloid, dissoluble alkaloid and fat - soluble alkaloid from p. multisectum ( maxim. ) bobr., the activities of amylase, protease and lipase during seed germination were inhibited, the seed vigor and germination rate were suppressed, and respiration rate of seedling was slackened ; root activity, chlorophyll content and activities of nitrate reductase, superoxide dismutase sod ) and peroxidase ( pod ) of cucumber seedlings during seedlings growth were increased
結果表明,多裂駱駝蓬總生物堿提取液、水溶性生物堿提取液和脂溶性生物堿提取液浸種均抑制黃瓜種子萌發過程中澱粉酶、蛋白酶和脂肪酶活性,種子活力和萌發速率降低,呼吸速率減慢;幼苗生長過程中根系活力、硝酸還原酶活性升高,葉綠素含量增加,超氧化物歧化酶( sod )和過氧化物酶( pod )活性提高。Biorefinery is a new technique which uses the agriculture waste, starch of plant and lignocellulose substance as raw materials to pro duce various chemicals, fuel and biomaterials
摘要生物煉制是一種利用農業廢棄物、植物基澱粉和木質纖維素材料為原料,生產各種化學品、燃料和生物基材料的新型技術。Starch, glycogen and cellulose are examples of polysaccharides
澱粉、糖原和纖維素也是多糖的例子。The peak times of amylase, cmc enzyme, cellulose, laccase, guaiacol oxidase and polyphenol oxidase were the 10th day, the 12th day, the 12th day, the 14th day, the 16th day and the 16th day respectively. it indicated that phellinus igniarius has the capability of discomposing amylum, cellulose and lignose
澱粉酶、 cmc酶、纖維素酶、漆酶、愈創木酚氧化酶、多酚氧化酶的活性高峰分別出現在第10d 、第12d 、第12d 、第14d 、第16d 、第16d ,說明桑黃對澱粉類物質、纖維素類、木質素類物質均具有降解能力。Comparative studies on puerarin determination of kudzu roots starch by ultraviolet spectrophotometry and hplc
法和紫外分光光度法測定葛根澱粉中葛根素含量的研究Changes of cognition and micronutrient levels in rats treated by amyloid protein
澱粉樣蛋白處理大鼠認知和微量營養素狀況的變化Starch nanoparticles ( sn ) have been prepared with w / o starch microemulsion as microreader and epichlorohydrin as cross - linking agent. the factors affecting the preparation of sn have been investigated via the characterization of tem. the results show that the size and size distribution of sn are mainly controlled by the interfacial strength of microreactor, and the interfacial strength of microreactor is chiefly influenced by w value ( the molar ratio of water / surfactant ) and concentration of starch
利用所得到的w o型澱粉微乳液作為微型反應器,以環氧氯丙烷為交聯劑制備出澱粉納米粒,並藉助透射電鏡的表徵研究了各制備因素的影響,研究結果表明:澱粉納米粒的粒徑及粒度分佈主要受微型反應器的界面強度控制,而影響界面強度的因素主要是r值(即水與表面活性劑的摩爾比值)及澱粉液濃度。We have tested 6 allozymic systems, they are per, cyt, sod, es, amy and mdh. there are totally 42 allozymic bands with 15 loci of which 12 are polymorphic and 3 are monomorphic
檢測了6個酶系統,它們是:過氧化物酶、細胞色素氧化酶、超氧化物歧化酶、酯酶、澱粉酶、蘋果酸脫氫酶。The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc
茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶,如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。The composite has excellent performance of water retaining, that the adsorbed water of 85 % is retained after being dried 10 days at the room temperature, and the adsorbed water of 45 % is retained after being dried 24 hours at 60 the factors influencing on water absorbency for the superabsorbent composite such as the kinds and concentration of starch, clay, crosslinker, initiator, the external salt solution and hydrolysis degree are investigated in this paper
該超吸水性復合材料在室溫下乾燥10天後的保水率為85 ,在60 2條件下加熱24小時后的保水率為45 。本文較詳盡地探討了超吸水性復合材料的合成條件,並系統地研究了影響超吸水復合材料吸水倍率的各種因素。例如:粘土的種類及粘土的用量、澱粉的種類及澱粉的用量、交聯劑的用量、引發劑的用量、水解度(氫氧化鈉的用量) 、水解時間、外部鹽溶液的種類及濃度等條件。Amzerm contains a high amount of beneficial bacteria which not only can decompose protein, lipid, starch and fiber to help pets keep a healthy digestive system and improve their absorption, but also can decompose the harmful substances such as ammonia, hydrogen - sulfide and nitrous acid to diminish inflammation and keep the pets physically healthy
本產品的獨特配方中,所含有高單位有益活菌不僅可有效分解蛋白質,脂肪,澱粉及纖維素,以幫助寵物消化整腸促進吸收。更因能去除腸道中的氨氣硫化氫及亞硝酸等有害物質,而達除臭消炎之功效,幫助寵物體內外之環保。Abstract : in this paper the gasification characteristics of two - phase anaerobic membrane biosystem ( mbs ) were studied by experiment using starch wastewater. effects and phenomenon of system ? s energy recovery was analyzed
文摘:在實驗室條件下,以澱粉配製廢水為原水對兩相厭氧膜生物系統( mbs系統)產氣特性及其規律進行了試驗研究,討論並解釋了該系統在能源回收過程中的現象和影響因素。This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food
摘要本文就稻穀主副產品如澱粉、碎米、米糠、米胚和稻殼等中的主要功能性成分,包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述,以期為開發與研製新型功能食品提供思路。分享友人