濃茶色 的英文怎麼說

中文拼音 [nóngcháshǎi]
濃茶色 英文
umber
  • : 形容詞1. (液體或氣體中所含的某種成分多; 稠密) dense; thick; concentrated 2. (程度深) (of degree or extent) great; strong
  • : 名詞1 (常綠灌木 嫩葉加工后就是茶葉) tea plant2 (用茶葉做成的飲料) tea 3 (某些飲料的名稱) ce...
  • : 色名詞[口語] (顏色) colour
  • 茶色 : dark brown; tawny茶色玻璃 cranberry glass; 茶色商品 brown goods (外殼為茶褐色的電子產品)
  1. Baekho of tea produced here, after fine after picking and processing made of the cable tight knot, baekho evident, and the shape of silver needle, nenlu liquor color, aroma fragrance lasting, strong xianshuang taste, aftertaste - gan, a chestnut - leaf green olive was at the end of its appearance bianben baekho evident, and the shape of silver needle, it is the fragrance fragrance is tea in need

    出產於此的白毫,經過精細採摘和加工后製成,條索緊結,白毫顯露,形似銀針,湯嫩綠,香氣馥郁持久,滋味厚鮮爽,回味清甘,有板栗香,葉底呈青橄欖,其外形遍體白毫顯露,形似銀針,聞之清香馥郁,是中的極品。
  2. Using the pu - er tea with high quality handpicked from yunnan province, minghuang instant pu er tea is produced through scientific mixing and extracting with new modern advanced technology. it has brown - red outside color. the watercolor is red and bright with fresh and pure taste and fill - bodied fragrance

    精選我國雲南省產優質普洱,以科學拼配,採用現代科學技術提制而成,外形呈紅褐,湯清澈紅亮,滋味醇和,香氣郁,具普洱獨特的、香、味。
  3. It is processed in handpicked high quality zhejiang green tea through scientific mixing and extracting with modern high and new technology. it has green or pistachio outside color, the watercolor is clear and bright with fresh taste and full - bodied fragrance. it has the unique color, fragrance and taste of zhejiang green tea

    精選浙江優質綠並通過科學拼配,採用現代高新技術提制而成,外形呈綠或淡黃綠,湯清澈綠亮,滋味鮮爽,香氣郁,具有浙江綠獨特的、香、味。
  4. It is processed in all kinds of handpicked high quality oolong tea through scientific mixing and extracting with new modern advanced technology. it has golden and beige outside color. the watercolor is golden and bright with fresh and pure taste and fill - bodied fragrance. it has the unique color, fragrance and taste of oolong tea

    精選各類不同品種優質烏龍,通過科學合理拼配,採用現代高新技術提制而成,外形呈金黃淺棕,湯金黃明亮,滋味鮮爽醇和,香氣郁,具有烏龍獨特的、香、味。
  5. It is processed in handpicked domestic famous black tea through drawing the virtues of different black tea and mixing scientifically, extracting with new modern advanced technology. it has brown - red outside color. the watercolor is clear and bright with pure taste and full - bodied fragrance

    精選國內著名品牌各類紅,吸取各不同紅品種之特長,經科學拼配,採用現代高新技術提制而成,外形呈紅棕,湯紅亮清澈,滋味醇和,香氣郁,具有典型紅獨特的、香、味。
  6. The patient of beautiful adversary art with very thick fragrance is adverse, easy cause cough ; color too the flower of rich and gaudy, can stimulate the patient ' s nerve, arouse be agitated sentiment ; hill camellia falls easily bud, be thought ominous

    香味很的花對手術病人不利,易引起咳嗽;顏艷的花,會刺激病人的神經,激發煩躁情緒;山花輕易落蕾,被認為不吉利。
  7. The raw material of this product is uncontaminated fresh tea from the west zhejiang province area. minghuang instant shengcha tea is produced through juice extracting, color maintenance, concentration, and other technologies

    本品精選浙西地區無污染之樹鮮葉為原料,經取汁、護縮等工藝加工而成。
  8. According to the result showed at 280nm and at 490nm, in the comparison of whether protein absorption top and sugar quantity top overlapped, glycoproteins would be detected preparatorily, and as a result, tubes in two distinct areas had glycoproteins by this method. proteins were precipitated with trichloroaceticacid and with cold acetone, and glycoprotein was determined from sds - gel

    再從各收集管的收集液中,用三氯乙酸沉澱蛋白法、冷丙酮沉澱蛋白法相結合縮、制備蛋白樣品,進行sds ? page ,對sds膠進行pas糖鏈染鑒定糖蛋白,並從樹葉分級蛋白中準確地鑒定出兩個區域的收集管中含有多種糖蛋白。
  9. Wuyi is the hometown of the organic tea, the amount of the whole year can reach 7, 000 tons, and it has wuyang spring rain and high mountain tea with tang brand etc varieties

    武義是中國唯一的「有機之鄉」 ,年產7000多噸,澤綠潤,香味醇,有「武陽春雨」 、 「湯記高山」等多個品種。
  10. Features : baked by green tea powder ( rich in vitamin c ) and mixed with cheese

    :含有豐富維他命c的綠粉,混合在香的起司中,烘焙出香酥美味的好滋味。
  11. Emphasising authentic hong kong flavours, the brand - new harbour kitchen is now open to offer you high quality and super value favourites such as traditional tea with milk and coffee, crispy kaya sweet buns, french toast, signature dishes like roasted baby chicken in five spice, chili salmon head in clay pot, roasted honey glaced eel fillet, and special set menus from the unbeatable prices

    主打正宗港式風味的港灣餐廳已經開幕!除了有您我熟悉的香咖啡、奶、咖?菠蘿包及脆心西多士等傳統熱賣美食,還有多款特主菜如五香玲瓏雞、麻辣三文魚頭煲和蜜汁燒大鱔等,加上一系列早、午市特惠套餐及晚市自選菜譜,優質美味更經濟實惠。
  12. Green tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows yellow - bright infusion, pure flavor and dense scent

    縮汁:縮液按1 : 100用純凈水稀釋后,湯黃亮,滋味醇正,清香郁。
  13. Fresh tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows yellow - bright infusion, pure flavor and dense scent

    縮液:縮液按1 : 100用純凈水稀釋后,湯黃亮,滋味純正,香氣郁。
  14. Jasmine tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows yellow - bright infusion, pure flavor and outstanding jasmine scent

    茉莉花縮汁:縮液按1 : 100用純凈水稀釋后,湯黃亮,滋味醇和,爽口,茉莉花香突出。
  15. The watercolor is yellowish - green and bright with fresh and pure taste and full - bodied jasmine fragrance. the color, fragrance and taste of jasmine were preserved efficiently. daily drinking is helpful to strengthen the body, lower the blood pressure, reduce the weight, and also it specially has good effect in anticancer and preventing cancer

    本品外形呈黃綠,湯黃綠明亮,滋味鮮醇,具郁的茉莉花香,有效地保留了茉莉花、香、味。常飲可強身健體,降壓減肥,怡神益腦,並具有防癌抗癌的特殊功效。
  16. Features : strong chocolate with best green tea powder and crispy almond pieces. treated with low sugar, low fat. it ' s a very healthy food

    郁的巧克力,以低糖、低脂的處理方式,配合著上選的抹粉及香脆的杏仁角,是合乎健康本位的產品。
  17. Black tea concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows orange - red infusion, pure flavor and aromatic scent

    縮汁:縮液按1 : 100用純凈水稀釋后,湯橙紅明亮,滋味醇正回甘,香甜醇正。
  18. Oolong concentrated juice : after diluted with purified water in proportion of 1 : 100, the concentrate shows orange - yellow or yellow - bright infusion, pure or fresh flavor and dense scent

    烏龍縮汁:縮液按1 : 100用純凈水稀釋后,湯橙黃或黃亮,滋味純或鮮醇,清香郁。
  19. Eat from dusk till dawn hong kong never sleeps. your incentive winners can relax over scrumptious afternoon tea in a fabulous colonial - style restaurant before an evening of fun

    黃昏時分,您可在富有厚殖民地彩的餐廳,輕松享受一頓英式下午日落之後,才開始晚上的精采節目。
  20. Stephen filled a third cup, a spoonful of tea colouring faintly the thick rich milk

    一滿匙的牛奶微微添上點兒顏
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