濃菜湯 的英文怎麼說
中文拼音 [nóngcàitāng]
濃菜湯
英文
bisque-
The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots
（特餐的）菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選，內容包括馬第宏紅酒烤鵪鶉、酸豆鴨胸肉、雞絲濃湯、香軟蘋果片、蜜餞米布丁，以及杏乾粗麥糕。For richer, tastier soups : an old italian trick : save and freeze the hard rinds of parmesan or romano cheese, and use them to thicken / fortify homemade soups such as minestrone or vegetable
美味鮮湯：有這樣一個古老的義大利戲法，把帶硬皮的帕爾瑪或羅馬諾乾酪冷藏起來，然後將其加入蔬菜濃湯之類的湯中增加鮮味。Roast beef is served with roast potatoes, vegetables and gravy ? a sauce made from meat juices and stock, thickened with flour
上菜時，烤牛肉和烤馬鈴薯、蔬菜和澆汁（一種用肉汁和調料做成的，加上麵粉變粘稠的濃湯汁）一起上。Beef steak, pork, variety of french bread and cookies, fries, italian pizza, noodle, sandwich, fried fish stick, sweet and sour pork, spring rolls vietnamese style, sushi, malaysian sate, stir fried rice thai, carrot soup, variety of vegetable salad, fruit salad and seasonal vegetables
美式煎牛扒，煎豬扒，炸薯條，法式麵包，點心，義大利比薩，義大利三明治，意大利麵，墨西哥炸魚條，中式糖醋裡脊，越南春卷，日本料理，馬來沙爹，泰國炒飯，胡蘿卜濃湯，什錦沙拉（玉米沙拉，土豆沙拉，小番茄沙拉，青瓜沙拉，墨西哥沙拉） ，什錦果盤，時菜等。Those who lived to tell the tale spoke with a kind of awe of that first breach of the walls ; of how, as the fighting got fiercer with the day, a fog had crept up from the marshes behind the enemy lines, thick and gloomy as broth, enveloping the massing attackers below so that our defense force couldn ' t fire down on them accurately until, like an army of ghosts roaring out of the mist, they were already upon us
那些倖存的人講到這個故事總是帶著敬畏，說起城墻的第一道裂口；說起那天，戰斗逐漸激烈起來，一陣霧從敵軍陣線之後的沼澤升起，濃密如同菜湯，陰沉沉的，籠罩了下方大多數進犯的士兵，致使我軍的防禦力量無法準確地朝他們開火，直到他們像一支幽靈之師，從霧中呼嘯而出，來到我們上方。They were blended to create four different textures andthicknessfrom sete stock and vegetables through to pureed soup
之後，這些原料被混合調製成四種不同質地、不同濃度的湯，包括純湯、蔬菜湯及濃湯等幾種類型。They were blended to create four different textures and thickness from separate stock and vegetables through to pureed soup
之後，這些原料被混合調製成四種不同質地不同濃度的湯，包括純湯蔬菜湯及濃湯等幾種類型。Mouse operation, according to different packages to add to soup box four key switch soup, vegetable, not wrong
鼠標操作，根據不同套餐來加濃湯按空格鍵切換4種濃湯小菜等，別搞錯啦！Scientists thought that thick soups with chunks of vegetables which required chewing might be more filling, but to their surprise they found all forms had the same effect
科學家認為，由於用大片蔬菜熬制而成的濃湯需要咀嚼，可能更容易讓人產生飽意，但令他們驚訝的是，他們發現所有類型的湯功效都一樣。Scientists thought that thick soups with chunks of vegetables which required chewing might be more filling, but to their surprise they found all forms had the same effect. the findings were presented to the experimental biology conference in washington, dc, and the research was partfunded by the national institutes of health
科學家認為，由於用大片蔬菜熬制而成的濃湯需要咀嚼，可能更容易讓人產生飽意，但令他們驚訝的是，他們發現所有類型的湯功效都一樣。分享友人