濃香 的英文怎麼說

中文拼音 [nóngxiāng]
濃香 英文
aroma
  • 濃 : 形容詞1. （液體或氣體中所含的某種成分多; 稠密） dense; thick; concentrated 2. （程度深） （of degree or extent） great; strong
  • 香 : Ⅰ形容詞1 （氣味好聞） fragrant; sweet smelling; aromatic; scented:稻香千里 the fragrance of ripen...
  1. A delectable dish of claypot - stewed free - range chicken

    濃香熱的砂鍋土雞。
  2. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  3. Investigation on organoleptic examination in the production of luzhou - flavor liquor

    濃香型白酒生產中感官檢驗方法的探討
  4. It was adopted that the adequate controls on fermented grains proportioning, starch content, moisture content, acidity, pit - stepping, and the use of saccharifying enzyme and dry yeast to ensure good fermentation in pits and further to realize safe trans - production of luzhou - flavor tequ liquor in summer

    摘要濃香型特曲酒夏季壓排、轉排生產要合理調整工藝配方，從糧醅比、澱粉含量、水分、酸度、踩窖以及糖化酶、乾酵母的使用等多個方面進行合理控制，保證窖池的良好發酵。
  5. “ if you want your fragrance to last longer, spritz on the eau de toilette version as a base after you get out of the shower then apply the more concentrated perf ume to your pulse points

    如果你想讓香水的味持續時間長一些，那麼，在洗完澡以後，先噴些淡香水在身上打底，然後再在脈搏處抹上濃香水。
  6. The harvest of this tea tree was not so well, but the fragrance is excellent

    此樹每年產茶不過一把，但茶味濃香，回味深長。
  7. Tungkang also produces oilfish roe, which is much larger and fleshier than the common black caviar. pickling oilfish roe is really time consuming ; it s cut into fine slices and then complemented with garlic shoots and daikon radish

    至於油魚子，比一般常見的烏魚子大而肥厚，腌制起來也特別花功夫，切成薄片后搭配蒜苗白蘿卜，入口油潤，頰濃香滿溢。
  8. I love defenseless animals, especially in a good soup

    我熱愛沒有攻擊性的動物，特別是在濃香的湯里。
  9. The strong smell of latin american coffee and shrimp empanadas - - a sort of south american pasty - - lured me from a route that would have done me no good at all

    拉美咖啡的濃香以及蝦肉餡餅一種南美餡餅的香味把我從一條將對我毫無好處的道路上誘開了。
  10. The bitterness substances in luzhou - flavor liquor mainly include tannin, peptide, amino acid, fusel alcohol, aldehyde, and inorganic salt

    濃香型酒中的苦味物質主要有單寧類、多肽、氨基酸、雜醇、醛類和無機鹽。
  11. Stone soup : specially selected stones are cooked for over 10hour, we are very strictly in stone selection, and use only pigs born in definde region and use only pigs born in definde region and fed with green fodder. only bones of three pares of the pig can be used. therefore our cookde stone soup looks white like milk with pleasing smell and tastes, as well as well as rich nutrients

    豬骨湯：特選的豬骨經過十幾年小時的褒制而成，我們對豬骨的選擇非常苛刻，必須在規定產地吃青飼料的固定生長長期的豬，每頭豬只能用其三個特定部位的骨頭，如此用心熬制而成的豬骨湯，色白如乳，味濃香，回味干醇，並含多種營養成份。
  12. Daniel : but what about the aroma of freshly ground coffee

    丹尼爾：但是濃香的咖啡怎麼樣？
  13. Bingquan brand soybean milk and jelly products are manufactured with selected good quality soybeans, which are showing different flavours, jellied bean curd is fresh and fragrant, and soybean milk crystal is tasteful with no cholesterol. frequent consuming ofthe products can not only balance nutritious structure, but also make your body fitand face pretty

    冰泉牌豆腐花豆漿晶等各系列產品，選用優質大豆精製，各具風味特色，豆腐花嫩滑濃香，豆漿晶口感純正，產品不含膽固醇，經常食用，既有助平衡營養結構，又有保健美容之作用。
  14. It has a good colour, loosened beans, fresh taste and unique flavour which make you unforgettable, serving as a best seasoning to meals, having been sold to europe, southeast asia, australia, hongkong and macao

    其色澤誘人、豉肉鬆化、豉味濃香醇厚、味道鮮美可口、風味獨特，讓人難忘，是調味佐膳的最佳調料，長期遠銷歐美、東南亞、澳大利亞、港澳等國家和地區。
  15. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  16. The importance of attached mud cellar quality to the liquor quality in the luzhou - flavor liquor making is reviewed

    摘要論述了濃香型大麴白酒生產以依附的泥窖質量對酒質質量影響的重要性。
  17. Bingquan brand instant nutritious sesame cereal is made of high quality sesame, soybean, cereal and white sugar etc. inscientific workmanship, containing rich protein, vitamins, calcium, phosphorus, iron and other elements. this food features uniquesesame taste, rich nutrition and good taste thus being suitable for the old and young. ingredients

    精選粒粒飽滿濃香的芝麻仁，配以"膳食纖維三寶"大麥小麥燕麥和大豆玉米等原料，經科學方法精製而成，富含人體所必需的不飽和脂肪酸蛋白質膳食纖維及維生素鈣磷鐵等營養物質，甘潤柔滑，香濃可口，讓您隨時享用健康與美味。
  18. In recent years, luzhou - flavor liquor distilleries in north china had actively practiced lots of methods to improve liquor quality as follows : improving the quality of fermenting pits, strengthening pits maintenance, popularizing the production of compounding flavor - producing daqu and the application of intensified daqu, popularizing the building of small - size fermenting pits, paying stress on technical operation and strengthening technical management, improving the tasting and blending level of product liquor, further studying the stability of north china luzhou - flavor liquor, and carrying out the research on the application of biotech and flavoring - producing technique outside pits etc

    摘要北方濃香型曲酒廠在提高濃香型曲酒質量方面採取了提高發酵窖池質量，加強窖池養護；推廣復合生香大?生產和強化大?的應用；推廣建立適宜小型發酵池及其應用；嚴格工藝操作規程和加強工藝管理；提高成品酒的品評、勻兌水平，加強濃香型曲酒穩定性研究；積極進行生物技術的應用和窖外產香工藝技術的試驗研究等措施，極大地推動了北方濃香型曲酒質量的提高。
  19. Study on reason and measurement of solids over standard in liquor

    濃香型白酒固形物超標原因及解決方法的研究
  20. Discussion on the technology of soft - thick style of luzhou - flavor liquor

    綿柔豐滿濃香型白酒生產技術措施的探討
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