炸菜 的英文怎麼說

中文拼音 [zhácài]
炸菜 英文
faire frire un plat
  • : 炸動詞1. (在油里弄熟食物) fry in deep fat or oil 2. [方言] (焯) scald (as a way of cooking)
  • : 名詞1 (能做副食品的植物; 蔬菜) vegetable; greens 2 (泛指副食) (non staple) food 3 (經過烹...
  1. French fries, please, and a large coke. and a hamburge with all the works - mustard, catsup, pickle, lettuce and onion

    請給我一份土豆條,和一大杯可樂。另外還要一個漢堡,全部作料都要,芥末,番茄醬,泡,和生和洋蔥。
  2. I ' ll have the fried chicken and coleslaw

    我要吃雞和生沙拉。
  3. The crawfish with caviar. this simple yet unadulterated dish best exemplifies the chef ' s fastidious attention to the inherent flavors of the ingredients

    小鰲蝦佐魚子醬.這道簡單而絕對的最能表現主廚追求食材味道的潔癖
  4. Potato and spinach croquettes

    法式馬鈴薯菠肉餅
  5. French fries and iceberg lettuce could not be counted as vegetables

    馬鈴薯和冷生不能作為蔬
  6. Deep - fried mutton chop with vegetable

    羊排
  7. Fried mutton chop with vegetables

    羊排
  8. Now, there was a new food on the menu - - saratoga chips

    現在單上出現了一種新食品- -油馬鈴薯片。
  9. Opt for steamed vegetables, baked potato as your side dish instead of fried or mashed potato

    選擇伴時,以蒸煮的蔬或烤薯代替薯條或薯茸。
  10. " traditional chinese diet which emphasizes vegetables, plant protein, rice and green tea, but less dairy product, meat, and deep fried food, is protective against atherogenesis, " as reported by professor woo earlier this month at the american heart associations scientific session in atlanta, usa, which has received worldwide recognition

    胡教授較早時出席美國心臟學會于亞特蘭大舉行的科學會議上指出:傳統華人飲食注重蔬、植物蛋白質、米飯及綠茶,而較少有奶製品、肉類及油物,相信能有效預防動脈粥樣硬化。
  11. I cut up boneless chicken into small pieces and dip them into an egg and milk mixture and then put the chicken pieces into a breading and then i fry the chicken pieces in corn oil

    我把沒有骨頭的雞肉切成小塊,把它們放到雞蛋和牛奶里,然後把雞塊放到麵包屑里,然後我再用歡塊。
  12. Our main products are canned doods, such as canned yellow pwaches, canned bartlett pears, canned apricot, canned strawberry, canned mushroom, canned green pwas, canned salted peanut, canned peanut butter, etc

    我司的主要產品包括罐裝水果(黃桃、陽梨、杏、草莓、什錦水果等) ,罐裝蔬(蘆筍、蘑菇、青豆、成味油花生米)以及罐裝果醬、花生醬等。
  13. Tinned fruit, salad added with large amount of salad dressings, corn on the cob with butter, dried fruits added with sugar like sweetened dried dates and dried pineapple, preserved plum, french fries

    罐頭水果加進大量沙律醬的什沙律牛油粟米加糖乾果如蜜餞菠蘿乾腌制涼果如話梅薯條
  14. Undesirable habits and customs : it is with smoking, excessive drinking " modern ", go hall of nightclub, singing and dancing, ground of all night until dawn is enmeshed in scene of debauchery, happy event food of blast having simmer in water and all sorts of cake sweetmeat, and never touch a mouth however to coarse food grain, vegetable ; celibate, or crossed ability marriage 30 years old to bear, gave birth to the child not to wish to nurse ; some women adorn brassiere is tightened too or still loosen too, lose the action that protects a breast

    不良生活習慣:以吸煙、酗酒為「時髦」 、去夜總會、歌舞廳,通宵達旦地沉浸在燈紅酒綠之中、喜吃煎食品和各種糕點甜食,而對粗糧、蔬卻從不沾口;獨身、或過了30歲才結婚生育,生了孩子不願餵奶;還有些女子佩戴乳罩過緊或過松,失去保護乳房的作用。
  15. Prawns are wrapped with mashed squid and spinach and coated with shredded bread before deep - frying. the mango dressing simply highlights the crispness and crunchiness of the dish

    蝦用菠墨魚膠卷,外層是麵包絲,后配合混入芒果蓉的沙律汁,令式入口香脆酸甜醒胃。
  16. The choice of cooking styles is also varied, including steamed, stir - fried, deep - fried and in soups. the perfect vegetable dish should let the unique tastes of the major ingredients stand out while the overall composition should be of the right degree of freshness - not too strong, not too plain

    烹調方式也是選擇無窮,包括蒸炒湯泡等,廚師須因應不同的烹飪方式,而達到不同的水準要求,如炒應冶味爽脆,炸菜應香口,燜應軟滑,湯泡應清鮮,方能惹人食慾。
  17. Golden bauhinia cantonese restaurant sous chef lui yau wing scooped gold with distinction award in deep - fried dish category in the best of the best culinary awards 2005 organised by the hong kong tourism board

    金紫荊粵廳副總廚雷佑榮師傅于香港旅遊發展局主辦的2005美食之最大賞炸菜式組別中嬴取至高榮譽金獎。
  18. Steamed bean curd with fish stomach

    炸菜蒸牛肉
  19. Because of their appetising characteristics, deep - fried dishes are always popular among visitors, adults and children

    炸菜式入口香脆,令人吃不停口,備受訪港旅客及大人小孩的歡迎。
  20. The perfect deep - fried dish should let the unique taste of the major ingredients stand out while sauces should be balanced and enhance the flavour of the dish, whether delicate or strong, without overwhelming it

    整體上,炸菜式須能突顯主料的美味,配料和醬汁的分量須恰到好處,以加添式味美。如果式色澤美氣味香,則更加惹人食慾。
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