烹飪工具 的英文怎麼說

中文拼音 [pēnggōngjù]
烹飪工具 英文
cookware and bakeware
  • 烹 : 動詞1. （煮） boil; cook 2. （熱油略炒加作料攪拌） fry quickly in hot oil and stir in sauce
  • 飪 : 動詞（做飯做菜） prepare food; cook 衽 [書面語]Ⅰ名詞1 （衣襟） the one or two pieces making up th...
  • 工 : Ⅰ名詞1 （工人和工人階級） worker; workman; the working class 2 （工作; 生產勞動） work; labour 3 ...
  • 烹飪 : cooking; culinary art
  1. The 21st century hotel provides 380 standard rooms and suites, chinese western style food restaurants, canton food restaurants, snack bar and barrooms, tea house, japanese food restaurant and commercial service, recreation center, shopping center, " karaoke ", billiards rooms, arts and crafts hall, color photo developing service, laundry, cosmetic and grooming as well as large and small conference halls etc

    娛樂中心設有洗浴房桑拿健身房臺球室網球場棋牌室室內游泳館，是放鬆休閑的好運去處，並擁有卡拉ok歌舞廳，工藝品廳，還有設備一流的烹飪服裝設計書法繪畫音樂舞蹈茶道花道導研修教室40多套是具有國際水平的研修場所。
  2. Earlier this week, the pbgc took over the pensions of almost two thousand workers and retirees for oneida ltd., a maker of cooking tools

    本周早些時候， pbgc接管oneidaltd20萬職工和離退休人員的退休金。 oneidaltd製造烹飪工具的。
  3. The correct understanding of shaping characteristics of cold dishes, such as distinct themes, outstanding artistic conception, standardized shaping, exquisite preparation, wide range of subjects and rich connotation, and the study of common patterns of cold dish shaping on different subjects are of great significance for enriching cold dish shaping theory, reviewing its technological system and helping culinary working staff to realize a qualitative leap in cold dish shaping skills

    正確認識冷盤造型主題鮮明、意境突出，造型規? 、製作精工，題材廣泛、內涵豐富的特點，探討不同類別題材的冷盤造型的一般規律，對豐富冷盤造型理論與技術體系方面的研究，對幫助烹飪從業人員實現冷盤造型技藝質的飛躍，具有重要的意義。
  4. The traditional trapezoid style could be used as a practical tool for cooking during blackout

    傳統的梯形風格可在停電時被用作實用的烹飪工具。
  5. In the real sense, there is no product standard for production and quality test of pressure electric cookers so far in our country

    摘要壓力電飯鍋作為一種節能高效的烹飪工具被數億家庭所使用。
  6. Much in the same way that the modern kitchen has different cooking appliances for the preparation of different foods, the roman kitchen had several separate fires for the same purpose

    在現代廚房中，會有不同的烹飪工具用來準備不同的飯菜，而羅馬時期的廚房也有許多單獨的灶具來處理這個問題，可謂有異曲同工之妙。
  7. Plans, directs, controls and co - ordinates the activities of all cooks, pantry maids and kitchen stewards to ensure an efficient and smooth food service

    計劃，指導，監督，幫助所有初級員工在備料，烹飪和清理廚房及其用具。確保廚房一切運作順利得當。
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