烹飪術 的英文怎麼說

中文拼音 [pēngshù]
烹飪術 英文
culinary arts
  • 烹 : 動詞1. （煮） boil; cook 2. （熱油略炒加作料攪拌） fry quickly in hot oil and stir in sauce
  • 飪 : 動詞（做飯做菜） prepare food; cook 衽 [書面語]Ⅰ名詞1 （衣襟） the one or two pieces making up th...
  • 術 : 術名詞1. （技藝; 技術; 學術） art; skill; technique 2. （方法; 策略） method; tactics 3. （姓氏） a surname
  • 烹飪 : cooking; culinary art
  1. Charlotte would assuage him with some peculiar triumph of her culinary art.

    夏洛特會用烹飪術的某種獨特的「成就」使他平息下去。
  2. There was also fulfillment in the creative projects that each undertook out of love, whether it was basket weaving or cloth making or cooking a fine meal or creating jewelry or art or a place to dwell

    在創造計劃中也是實現，每一個人在愛中接受，無論是編織籃子還是織造衣物、烹飪，還是製造珠寶、藝術品及構建居住地。
  3. Ok, then, why don ' t you show me your greatest cookery

    好，那麼向我展示你最棒的烹飪技術，如何？
  4. A : ok, then, why don ' t you show me your greatest cookery

    好，那麼向我展示你最棒的烹飪技術，如何？
  5. Culinary art exhibitions are a world - wide window

    烹飪藝術大展是個屬於世界的視窗。
  6. Our products include hard - cover and soft - cover books with duotone, 4 -, 5 - and 8 - color printing. you will find our high - quality printing is suitable for producing photography books, cookbooks, art books, text books and children s books

    勤達的書刊類別包括硬皮書膠裝書，憑著我們高質量的印藝技術，可進行單色4色5色8色的印刷，十分適合製作寫真集烹飪圖書藝術書籍教科書及兒童讀物等。
  7. Intellectual property law does not protect magicians tricks very well, and it does not help much in high fashion or in haute cuisine either ? all areas that loshin describes as a “ negative space ” for intellectual property

    知識產權法律並不能很好地保護魔術師的戲法，在高級時裝和高級烹飪領域也作用不大? ?洛辛將所有這些領域都稱為知識產權的「負領域」 。
  8. Traveler justine shapiro begins her stay in one of the world ' s gastronomic erters learning the secrets of french haute cuisine. the following day she takes in the sites on foot before enjoying a traditional parisian cabaret. after an expensive shopping trip she spends her final day taking in the famous galleries and museums ending at the louvre, home of the mona lisa

    在本輯節目中，我們將與賈思汀?夏皮羅一起徙步瀏覽這個充滿魅力的現代大都市，我們將在巴黎一所世界級烹飪中心學習法式大紫色的烹飪秘訣，在巴黎美麗迷人的夜空下享受傳統盛大的歌舞表演，在經歷完一次昂貴而刺激的瘋狂購物之後，細細參觀市區著名的畫廊與博物館，最後進入蒙娜麗莎的故鄉- - -舉世聞名的盧浮宮，一睹諸多世界藝術珍品的真實面目。
  9. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  10. Gold medal in the skills development category for " simply the best chef " cabin crew cooking competition

    憑「艙務員烹飪比賽」在技術發展組別獲得金獎
  11. Purpose and idea of culinary art exhibitions

    烹飪藝術大展之主旨和構想。
  12. China is an ancient country. chinese culinary arts have a long history

    中國歷史悠久，其烹飪藝術淵遠流長，聞名於世。
  13. Without culinary art exhibitions the rising generation would not be in a position to see what can be done

    如果沒有烹飪藝術大展，新一代的廚師們就無法得知烹調技藝所達到的境界。
  14. Parents - e ecially mothers - see the importance of training their children - e ecially daughters - in the culinary arts

    父母親- -特別是媽媽看到訓練孩子，尤其是女兒，烹飪藝術的重要性。
  15. Set of majors : our school contains different kinds of majors of both secondary and higher vocational education esecially majoring in commerce and bussiness, tourism, cuisine, internet technology and electronic bussiness, with two demostration majors of jiangsu province and four demonstration majors of wuxi included

    專業設置：學校以商貿、旅遊、烹飪、商務、外語、計算機網路技術、電子商務等專業為主，門類齊全，中等、高等職業教育並重，擁有江蘇省骨幹示範專業兩個，無錫市骨幹示範專業四個。
  16. The correct understanding of shaping characteristics of cold dishes, such as distinct themes, outstanding artistic conception, standardized shaping, exquisite preparation, wide range of subjects and rich connotation, and the study of common patterns of cold dish shaping on different subjects are of great significance for enriching cold dish shaping theory, reviewing its technological system and helping culinary working staff to realize a qualitative leap in cold dish shaping skills

    正確認識冷盤造型主題鮮明、意境突出，造型規? 、製作精工，題材廣泛、內涵豐富的特點，探討不同類別題材的冷盤造型的一般規律，對豐富冷盤造型理論與技術體系方面的研究，對幫助烹飪從業人員實現冷盤造型技藝質的飛躍，具有重要的意義。
  17. There are 12 special rooms of different local flavor and every gastronomist can taste different delicious foods here. copyright ( c ) 2005, yunsen group all rights reserved

    風味餐廳12個特色包間，薈萃東方美食，展現烹飪藝術，以我們獨有的特色，恭迎每位美食家的到來。
  18. Chef ' s moral character is cooking industriously. cooking with heart and soul

    人生格言；烹飪是文化，是藝術，重在繼續，貴在創新，創新是廚師的生命力。
  19. Modern australian cooking is often referred to as fusion cuisine ， and the recipes include ingredients and cooking styles from the east and the west

    現代澳大利亞的烹飪被認為是合併起來的烹飪術，烹飪法包括了來自東西方的烹飪原料和烹飪風格。
  20. A few key notions of flavour are particularly useful in understanding modern chinese and hunanese cookery

    關于滋味一些關鍵的觀念對理解當今中國和湖南的烹飪術是十分重要的。
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