焦糖色 的英文怎麼說
中文拼音 [jiāotángshǎi]
焦糖色
英文
browning-
Study on the production of caramel with glucose liquid waste
母液制取焦糖色素的研究Test methods of wooden activated carbon - determination of decolorization of caramel
焦糖脫色率的測定Ingredients : wheat flour, sugar, vegetable shortening, cocoa powder, color ( caramel color ), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin
配料表：小麥粉、白砂糖、植物起酥油、可可粉、色素、 （焦糖色素） ，膨鬆劑，食用香精，食用鹽，全脂乳粉，大豆磷脂，香蘭素。Melt the sugar in water and simmer it until golden. divide them evenly in 4 ramekins ( approx. 3. 5 inchs in diameter )
水和糖以慢火煮至焦黃色，平均分入四個的?盅（直徑約3 . 5 ? ）內。A page gel, stained by the petiodic acid - schiff ' s method to reveal glycoproteins, further displayed that the bindng - protein was a glycoprotein belonging to lectin, which contained 17. 4 % ( w / w ) neutral carbohydrate content of the glycoprotein detected by the phenol / h2so4 method. peptide mapping was comparable to the reported protein in protein bank. the database homology search ( ncbi blast ) indicated that the binding - protein shared 70 - 80 % homogeneity to l - aspartate oxidase, aspartyl / glutamyl - trna ( asn / gln ) amidotransferase subunit b, glutamyl - trna reductase, histidyl - trna synthetase
連續梯度聚丙烯耽胺凝膠電泳、 sds一聚丙烯酞胺凝膠電泳和等電聚焦的結果表明該蛋白分子量為1 「 . skda ，由二個相同的亞基組成，亞基分子量為」 . ikda ，等電點為8 . 25 .糖蛋白染色結合考馬斯亮藍染色的結果證實此結合蛋白是個糖蛋白，其中糖含量為17 . 44 % ，蛋白含量為82 . 56 % .凝集反應確定該糖蛋白也是一個凝集素The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( hvp ) and caramel was determined
摘要對醬油、酸水解植物蛋白（ hvp ） 、焦糖色素中乙酰丙酸的含量進行了測定。The content of levulinic acid was relatively lower in soy sauce and higher in hvp ( the maximum was 15. 79 % )
其中，醬油中乙酰丙酸含量較低，酸水解植物蛋白中乙酰丙酸含量較多（最高含量為15 . 79 % ） ，而焦糖色素中也測出含有乙酰丙酸（最高含量達8 . 02 % ） 。Any of a group of red dyes used as a biological stain, especially to detect the presence of rna
焦寧；二苯氧芑膠染料用作生物染色劑的一組紅色染料中的任一種，尤指用來探測核糖核酸的存在Methods of utilization for molasses have been introduced in this paper, including simple utilization, such as feedstuff additive and concrete additive, and extraction of available component, for example sucrose, betaine and caramel pigment etc
主要介紹了糖蜜的初級利用，即直接作為飼料添加劑和混凝土外加劑，以及從糖蜜中提取有效成份，如：蔗糖、焦糖色素、甜菜堿以及制備液體糖和紅糖粉的方法。Changes of retinal function in diabetic patients without retinopathy detected by multifocal electroretinogram
多焦視網膜電圖及彩色多普勒在糖尿病視網膜病變早期診斷中的應用比較In order to make a kind of product of mashed garlic with rich garlic sweet smell, the fresh garlic and hawthorn should be used as raw materials. by using microwave heating, polymer absorption and covering was the unpleasant smell of garlic removed with added and mixed tastes and flavor
以新鮮大蒜和山楂果為主要原料，採用微波加熱法、吸附法及掩蔽法相結合對大蒜進行脫臭，並添加焦糖和食鹽調色調味製成一種具有濃郁蒜香味的蒜蓉調味品。分享友人