煨火雞 的英文怎麼說
中文拼音 [wēihuǒjī]
煨火雞
英文
stewed turkey-
The trick of shirring and simmering the eggs in seasoned cream is timing and temperature
在干乳酪里焙烤或者煨雞蛋的技巧就是掌握時間和火候。Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil
砂鍋內放粉絲腐竹胡蘿卜，在放入豆腐，加雞清湯，調好味后大火燒開，小火煨至入味，淋香油即成。Sour tasting turkey
酸煨火雞Then add shark fins and pour in chicken soup with appropriate amount of salt. lastly, place the cup into the steamer for about 40 minutes of simmering before serving
5接著擺放魚翅，倒約9分滿的雞湯及鹽入盅內，最後入籠以小火煨約40分鐘后即可取出食用。分享友人