煮層 的英文怎麼說

中文拼音 [zhǔcéng]
煮層 英文
main reef
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 層 : i 量詞1 （用於重疊、積累的東西 如樓層、階層、地層） storey; tier; stratum 2 （用於可以分項分步的...
  1. Methods of test for masonry units - determination of water absorption of clay masonry damp proof course units by boiling in water

    磚石結構體的試驗方法.用水煮沸法對陶土磚石防潮層吸水性的測定
  2. They walked by the remoter streets to coburg square, where he had a room at the top of the house, an attic room where he cooked for himself on a gas ring

    他們沿著偏僻的街道走到高堡廣場。他的房子在最高的一層，是個屋頂樓房，整潔而大方，他有個煤氣爐自己燒煮著食物。
  3. The hydrothermal breccia and karst in the beiya area are divided into 4 types and zones, including : sedimentary tuff and breccia induced by hydrothermal explosion and sedimentation on land surface ; hydrothermal sedimentary conglomerate and gas - explosive ejecting breccia related to sedimentation in and collapsing of some shallow karst caves ; netted hydotherma1 limcstone breccia and hydrothermal explosive breccia pipe related to hydrofracturing, corrosion and explosion in the hydrothermal channels ; and yellow granular limestone formed by simmering and alteration in the deep heated water reservoir

    北衙地區熱水角礫巖和熱水巖溶可分為4種類型和層次，即地表相爆發沉積作用形成的沉積凝灰角礫巖、熱水沉積鮞狀灰巖與鈣華膠結角礫巖；與近地表洞穴沉積和垮塌作用有關的熱水沉積礫巖和汽爆射流角礫巖；與熱水通道相蝕裂和爆破角礫化作用有關的網路狀灰巖角礫巖筒和熱水隱爆角礫巖筒；深部相熱水浸煮蝕變灰巖。
  4. Double hull stainless steel container, the materials never adhere to the container when cooking

    採用不銹鋼雙層鍋，煮料時容料桶不沾物料。
  5. In the cuisine minceur version, whatever the butcher may say, veal and beef should be cooked " naked " and not wrapped in layers of fat

    不管屠夫怎麼說，依清淡菜的做法，小牛肉和牛肉應該清煮，而不是裹著層層肥油煮。
  6. Trim fat off meat before cooking. remove the layer of fat from cooked dishes before reheating

    為煮好的食物加熱前，去除表面的脂肪層。
  7. Equipment for commercial kitchens - part 1 : double jacketed boiling and quick boiling pans - requirements and testing

    商用廚房設備.第1部分:雙層蒸煮鍋和快速蒸煮鍋.要求
  8. Add seafood, green and red bell pepper, then coconut milk, water, sugar, msg, and fish sauce. bring to boil, then add basil leaves ; remove and serve

    杯椰漿及水，拌勻后加入海鮮和青紅椒，煮開后加入魚露味精糖調味，最後加入九層塔即可食用。
  9. Pan - fried with sesame in oil get surface saut & eacute ;, and then steamed for fresh and tender inside

    鯛魚去骨切片，裹芝麻以薄油取表層煎黃質感，內層與時蔬蒸煮保鮮味，讓味覺有不同層次變化。
  10. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  11. While edible, clean with the hot water, pare off the clean and outside layer dirty mark, soak to the cortex hair with the water soft, then incise a form, boil but eat it, the meat flavor is subtle fragrance, fatty but don t get fed up with, it is the first grade to entertain guest

    待食用時，用熱水清洗，刮凈外層污垢，用水浸泡至外皮發軟時，再切割成條狀，煮而食之，肉味清香，肥而不膩，是待客的上品。
  12. The clever wife put a layer of fat on top of the boiling broth, and prepared the rice noodles and other ingredients separately. the fat sealed the heat of the soup in, and the student could have his food as if it were just off the stove

    聰明的老婆靈機一動，在滾燙的高湯上淋上一層油，並將米線等配料分開置放，油阻隔了空氣，高湯雖不冒煙卻熱得燙嘴，端到考生面前像剛煮好一樣新鮮，考生高中后，過橋米線的佳話也流傳至今。
  13. Machines in this series are suitable for reel - shape materials such as bopp, pet, cpp, aluminum foil, and paper, 2 - layer repetitious laminating, high strength production, producing high - quality compound materials with high freshness preserving, and boiling steaming resistance

    該機適用於bopp pet cpp鋁箔紙張等捲筒狀材料，兩層多次復合，生產高強度，高保鮮耐蒸煮等高品質的復合材料。
  14. The pot consists of pot body, brace, worm and worm wheel. the pot body can rotate within 180 degree. the equipment adopts open - top concentration, which is mainly used to boil and concentrate liquid materials of pharmacy, food, chemical engineering and light industry. the part contacting materials adopts stainless steel sus304, this equipment is anti - corrosion and durable, it is in accordance with gmpmedical system. mixing device can be added at users ; request

    可傾式夾層鍋由鍋體、支架、蝸輪、蝸桿等部件組成，鍋體可作180度以內的轉動，本設備為敞口式濃縮，主要用於制藥、食品、化工、輕工等行業對料液的煎煮和濃縮，該設備與物料接觸部分為不銹鋼sus304 ，具有較好的耐腐蝕性能，經久耐用，符合gmp醫藥標準，同時亦可根據用戶要求，可增加攪拌裝置。
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