煮汁 的英文怎麼說

中文拼音 [zhǔzhī]
煮汁 英文
liquor
  • : 動詞(把食物等放在有水的鍋里燒) boil; cook; stew
  • : 名詞(含有某種物質的液體) juice
  1. Cook spaghetti until al dente. reserve 1 / 3 cup of the pasta cooking water and combine it with lightly beaten eggs and cheese

    把意粉至熟而有咬勁。留下約1 / 3杯意粉的水,與蛋及芝士拌勻。
  2. Dried ginger first boiling water for 30 minutes, take concoction with a common jujube and japonica rice conjee, to be cooked porridge, brown sugar to join, serve hot food service. 1st day, and even served 5 - 7 days

    先將乾薑加水煎30分鐘,取藥與大棗和粳米共同粥,待粥熟時,加入紅糖,趁熱食服,每天1次,連服5 7天。
  3. In regions such as central europe, italy, spain, and canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades

    在像中歐、義大利、西班牙,和加拿大一樣的地區,肉桂也被使用於調味湯、肉、西紅柿醬、菜、燉的食物、蒸丸子、面團,和鹵
  4. The two lively girls have teamed - up with numerous top artists including singapore - born singer composer chet lam and adept lyricist lee zhuo xiong to prepare all new up - tempo numbers and dance tunes among other surprises

    原味的煲仔菜及煲仔飯,起源可追溯至五千多年前,早在商朝,我們的祖先已懂得利用青銅器烹飯菜。
  5. And poached pears in rose sauce. it ' s truiy divine

    .外加甜品玫瑰桃真的非常美味
  6. And poached pears in rose sauce. it ' s truly divine

    .外加甜品玫瑰桃真的非常美味
  7. When people eat raw or incompletely cooked pork containing cysticerci, the cysticerci are stimulated by the bile in the alimentary canal and retract their heads so as to hook onto the intestinal mucosa. proglottids segments grow continuously from their necks and form adult worms in two to three months. usually, there is one adult worm in the human body, but there may also be several of them

    人們生食或攝食污染熟食或未透的含囊尾蚴的豬肉時,含囊尾蚴在消化道內受到膽的刺激,頭節翻出,固著在腸粘膜,從頸部不斷長出節片,約經二到三個月,發育為成蟲,人體內通常寄生一條成蟲,也可寄生數條。
  8. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦若以海帶香菇的水代替肉來調味的話,用蔬菜即能做出肉味湯了。
  9. Grilled duck breast flavored with duck gravy and brandy, and apple gratin as the side dish

    八分熟的炭烤鴨胸以鴨骨熬的肉與白蘭地佐味,搭配丁香?烤蘋果片的香甜。
  10. Add the tamarind water, sugar, prawns, fish ball and fish sauce. turn down the heat and simmer

    放入羅望子、糖、大蝦、魚蛋和魚露,轉小火燜
  11. Saute shallots in 1 / 2 tbsp oil. stir in sauce mix and heat through. pour over fish steaks. garnish with shredded green onion

    用1 / 2湯匙油爆香乾蔥,下芡至熱透,淋在魚扒上,飾以蔥絲。
  12. Combine clam juice mixture, clam - tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan ; heat to a boil

    將蜆水?蕃茄?馬鈐薯?青椒?青蔥及胡椒粉一同放入大煲滾。
  13. Under stringent control, the spent grains from the mash are separated to get a clear, golden liquid called wort. finest hop are added into the wort to boil with the mixture

    經過嚴格控制,將穀物渣由麥芽漿分隔出來,然後提取清澈金黃的麥芽,再將槐花加入麥牙滾。
  14. Mrs. brown : bring me a glass of fresh orange juice and two soft - boiled eggs

    布朗太太:給我一杯鮮橙和兩個蛋,要溏心的。
  15. Melt butter in a medium skillet over medium heat. remove from heat. stir in breadcrumbs, sugar, spices, salt, 1 / 4 cup plus 2 tablespoons cider, and the lemon juice. let stand 10 minutes

    把奶油放入中等鍋中,中火加熱融化。從火上取下后,加入麵包屑、糖、調料、鹽、 1 / 4杯又2大湯匙蘋果酒、檸檬,攪拌。凈放10分鐘。
  16. Pour away excess oil. heat through lee kum kee black pepper sauce, water and pour over chicken steaks. serve with cooked rice and salad

    倒去剩下的油,下李錦記黑椒及水至熱透,淋于雞扒上,吃時伴以白飯及沙律。
  17. Boiled grouper with mayonnaise

    石斑配蛋黃
  18. A ball or dumpling of finely chopped meat or seafood bound with eggs and poached in stock or water

    肉圓,魚圓由精碎肉或海味裹著雞蛋做成的小球或團子,放在料或水中
  19. Saute red chili and garlic in 1 tbsp oil. add sauce mix, heat through and pour over fish fillet

    用1湯匙油爆香紅辣椒及蒜頭,加入芡熱,淋在魚柳上。
  20. Tvb - n value, tba value, dehydration rate, thawing waste, cook drip were measured after being stored a period of time

    定期取樣測定其揮發性鹽基氮( tvb - n )值、硫代巴比妥酸值( tba ) 、冷藏乾耗率、物料解凍時的液流失量及煮汁率。
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