熱力感受比 的英文怎麼說
中文拼音 [rèlìgǎnshòubǐ]
熱力感受比
英文
thermal acceptance ratio-
Eev should be selected for various refrigeration systems according to the thermal properties of refrigerants ; the discharge coefficient of eev is sensitive to the aperture and impulse quantity of eev ; when the eev structure is made, the discharge coefficient goes up with the lowering of evaporation temperature or goes down with the hoisting of the condensation temperature. it is le
對于不同工質的冷藏集裝箱製冷系統,電子膨脹閥應該根據具體製冷劑的熱力性質選取;電子膨脹閥流量系數對孔徑和脈沖數比較敏感;在結構固定時,流量系數隨蒸發溫度的降低而升高,隨冷凝溫度的增加而增大,受過冷度變化的影響較小;電子膨脹閥的容量受孔徑影響最大。Analysing collected data, finds that chillness - tolerance of females is poorer than that of males, that the predicted effect of thermal sensation is not accurate by predicted mean vote ( pmv ) index, that evaluation on humidity sensation for males and females is almost the same except in a low - temperature environment where females are more sensitive to humidity than males, that draught sensation of females is more obvious than that of males, and that thermal comfort evaluation is affected by more environmental and psychologic factors besides thermal and humidity sensations
統計分析結果表明,女性的耐寒能力比男性差;預期平均評價pmv指標對男女熱感覺的預測效果較差;男女對濕感覺的評價無較大差異,只在溫度較低時,女性比男性覺得更潮濕;女性的吹風感比男性強;熱舒適評價不僅受熱、濕感覺影響,還受其他環境因素及心理因素的影響。Researchers mixed corn starch with cocoa to produce a heat - resistant chocolate that, they say, compares " favourably with conventional milk chocolate in terms of colour, taste, smoothness and overall acceptability ". the starch acts as a chocolate thickener and prevents the cocoa butter running in the heat. in taste tests the new recipe found general approval, although it was found to be slightly less sweet than milk chocolate
玉米澱粉可以增加巧克力的濃度,防止可可油在受熱后融化。科學家表示,與普通的牛奶巧克力相比,這種巧克力無論在色澤口感光滑度等方面都更受市場歡迎。他們認為,盡管這種耐熱巧克力的味道不如普通牛奶巧克力那麼甜,但它的口味一定更符合大眾需求。
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