熱發酵 的英文怎麼說

The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma

結果表明， 90熱水浸提，浸提液發酵酒顏色呈棗紅色，雜油醇含量最高，有濃郁棗香，但苦味重；果膠酶酶解浸提，浸提液還原糖含量最高，利於發酵，但發酵酒的甲醇含量過高；微波強化浸提，浸提時間和發酵時間最短，所得棗酒的乙酸乙酯含量最高，且有特殊香味。

The physical properties of crude starch determined its fermentation characteristics during the production of malt yellow rice wine by no cooking and steaming : slow hydrolysis in early fermentation period, and comparatively low alcohol yield by microzyme fermentation and low heat

生澱粉的物理性質，決定了免蒸煮麥曲黃酒釀造前酵水解偏緩，酵母菌發酵產酒精和熱量偏低的發酵特徵。

Passepartout wandered for several hours in the midst of this motley crowd, looking in at the windows of the rich and curious shops, the jewellery establishments glittering with quaint japanese ornaments, the restaurants decked with streamers and banners, the tea - houses, where the odorous beverage was being drunk with saki, a liquor concocted from the fermentation of rice, and the comfortable smoking - houses, where they were puffing, not opium, which is almost unknown in japan, but a very fine, stringy tobacco. he went on till he found himself in the fields, in the midst of vast rice plantations

在這些各色各樣的人群中，路路通整整遊逛了好幾個鐘頭，他參觀了街上那些稀奇古怪而又富麗堂皇的店鋪欣賞了堆滿著金光奪目的日本首飾市場張望了那些門前掛著花花綠綠的小旗子，而他卻沒錢進去的日本飯店也瞧了瞧那些茶館，那兒人們正在端著滿杯喝著一種清香撲鼻熱氣騰騰的用發酵大米作成的酒釀湯，此外他還看了那些香煙館，那兒人們不是在吸鴉片，而是吸著一種氣味芬芳的煙草，因為在日本吸鴉片的人，幾乎可以說沒有。

The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。

Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed

摘要比較了熱水浸提、果膠酶酶解浸提和微波浸提法對紅棗浸提的差異，及對棗汁發酵酒的影響。

The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10 %, sugar 7 %, powdered milk 4 % and streptococcus thermophilus and lactobacillus bulgaricus ( 1 : 1 ) 3 %

試驗結果表明:猴頭汁添加量為10 % ，加糖量為7 % ，奶粉添加量為4 % ，發酵劑（保加利亞乳桿菌和嗜熱乳酸鏈球菌1 : 1 ）接種量為3 % ，可制得質地細膩、風味優良的猴頭汁酸乳。

Fermented rice is made by allowing cooked glutinous rice to ferment. when re - heated it gives off a whiff of spirits and it leaves the eater feeling mildly tipsy

酒釀是由蒸熟的糯米發酵而成，加熱后散發酒氣，食用后更有微醺的感覺。

The main products includes various steam and electric heating reaction vessel, conduction oil, outer coil reaction vessel, polyester and resin completed equipments, vacuum reducing concentration tank, methanol and ethanol recovery tower, various corrugated stuffing, high effective membrane evaporator, new - type centrifugal drag membrane evaporator, vacuum rake dryer, condensing drum cut - off machine, shell - and - tube condenser,

本廠主要產品有各類蒸氣電加熱反應鍋，導熱油外盤管反應鍋，聚脂樹脂全套設備，真空減壓濃縮罐，甲醇乙醇回收塔，各類波紋填料，高效薄膜蒸發器，新型離心刮板式薄膜蒸發器，真空耙式乾燥機，冷凝滾筒切片機，列管式冷凝器，螺旋板式換熱器，外循環蒸發器，鋁制槽車貯罐，乳化設備，高速剪切分散機，種子罐，發酵罐，多功能提取罐，並承接各類非標設備。

Our products have : pizza oven, gas food oven, electro - thermal food oven, bread fermenting box, hot air circulate furnace, work talbe, bread shelf wheel, double motion and double speed mixer, etc, more than 30 kind of different items

產品主要有：比薩烘爐，燃氣食品烘爐，電熱食品烘爐，麵包發酵箱，工業熱風烘爐烘箱系列，工作臺，層架車，螺旋式雙動雙速和面機等三十多種規格。

The bioactive strain ' s fermentation product was isolated and purified primarily using methods of solvent extraction, acid - alkali extraction, ab - 8 macropore absorption chromatography, 1 x 007 positive ion exchange chromatography, the result showed the purification product has prominent bioactivity inhibit staphalococcus aureus

中國熱帶農業科學院、華南熱帶農業大學2003屆碩士研究生採用有機劑抽提法、酸堿抽提法、大孔吸附樹脂柱層析和陽離子交換樹脂柱層析等方法對hsl 306菌株發酵產物進行了初步分離純化。

Domestic hot water is provided mainly by a heat pump using exhaust air from the composting toilet

家庭生活熱水主要由以沼氣為燃料的熱泵提供的，沼氣是由帶發酵裝置的廁所產生的。

Rclying on the abundant technical strength of zhejiang university chemical machinery research instiute, it is specially engaged in the production of all kinds of the medical instruments such as the steam modular cylinder, modular dyeing tube, bactcricidal cylinder, gas storage cylinder, fermentation cylinder, heat exchanger, desk type, verticaltype, portable, horizontal electrically - hcated pressure steam sterilizer, carbon dioxide, biochemical, mycetes, illumination, water - sealcd, clectrically - heatedpressure steam sterilizer, dry heating sterilizer, carbon dioxide, bibiochemical, mycetes, illumination, water - sealcd, clectrically - heated, clectrically - heated constant temperature type culture box, fixed temperature and humidity box, climate cabinet exc. meanwhile it offers a full set of the stainless steel utensil serial products to the pharmaceuticals, health - care products, food, drink, cosmetics, uncontaminated workshops and so on. it can design and manufacture various non - standard equipments according to the consumer is requirements. welcome to make inquiry into this company. we are looking forward to cooperating with you

本公司依託浙江大學化機研究所專業開發，製造各類：蒸汽定型罐、定型染色缸、殺菌罐、儲氣缸和發酵罐、熱交換器、臺式、立式、手提式、臥式電熱壓力蒸汽滅菌器、乾熱滅菌器、二氧化碳、生化、黴菌、光照、隔水式、電熱恆溫培氧箱、恆溫恆濕箱、人工氣候箱等醫療儀器，同時提供製藥、保健品、食品、飲料、化妝品、潔凈車間成套不銹鋼器具系列產品，還可根據用戶要求設計、製造各種非標設備，歡迎您的垂詢，期待您的合作！

Main products of the company include coal - water fluid boiler, coal - water fluid / oil / gas burner, steam boiler, hot water boiler, vacuum hot water boiler, heat carrier furnace, fluid handling equipment, reaction pot, fermentation tank, heat exchanger, grade br1 pressure vessel and boiler auxiliary equipment and accessories, etc

主要產品有:水煤漿專用鍋爐、水煤漿/油/氣燃燒器、蒸汽鍋爐、熱水鍋爐、真空熱水鍋爐、熱載體爐、流體裝卸設備、反應釜、發酵罐、熱交換器、 br級壓力容器，鍋爐輔機及配件等。

Study on the gowth relation between str. thermophilus and l. bulgaricus in yoghurt starter culture by the microcalorimetric method

酸奶發酵劑中嗜熱鏈球菌與保加利亞乳桿菌生長關系的微量量熱法研究

Both the ph stability and thermostabilization of evolved a - aldc were higher than those of wild - type enzyme. this mutant is more suitable for the industrial production of beer. the replacement of arg results in partial disruption of the a - helix

並對天然酶和突變酶的酶學性質進行了分析，結果表明突變酶的ph穩定性和熱穩定性均優于天然酶，更適合啤酒發酵。

The mutant pel - d92l was expressed in pichia pastoris gs115, sds - page detection showed that the expression product pel - d92l - gs is different from pel - gs, and its " yield decreased dramatically, the themostability of pel - d92l - gs is also different from the pel - gs, but their optimum temperatures are same. 3. directed evolution of pel through random mutagenesis mutagenesis pcr carried out in error - prone conditions was used on the vector psk - pel, using the oligos " beginning " and " end ", homologous to the 5 ' and to the 3 " ends of the gene of pel respectively

三、 pel基因的隨機誘變用易錯pcr方法對pel基因進行隨機誘變， pcr產物與ppic3 . 5k連接，轉化大腸桿菌，獲得的混合質粒電轉化畢赤酵母gs115 ， omm平板篩選適于低溫或對熱穩定的重組子，篩選獲得一株最活反應溫度、熱穩定性、發酵酶活均有提高的突變體pel - ep5 - gs ，其最活反應溫度為45 ，比野生型高出5 ； 40處理30min殘留活性為56 ，大大高於野生型的6 ；初始ph7 . 3528條件下培養72h ，發酵上清酶活為325u / ml 。

5 ~ 10. 0 and had good thermal stabilities ? bove 80 % enzyme activity remained after incubated in the temperature range from 30 ~ 55 for 3omin. the lipase activity was stimulated in the presence of metal ions such as li +, na +, k +, but was inhibited by ni + s co2 + zn2 +

對菌株的發酵液進行酶學性質研究，結果表明，該酶的最適反應溫度為40 ，最適ph8 . 5 ；在ph7 . 5 10 . 0之間穩定，其熱穩定性較好，在30 55放置30min后仍能保持80以上的酶活力。