燉煮食物 的英文怎麼說

中文拼音 [dùnzhǔshíwù]
燉煮食物 英文
fricassee
  • 燉 : 動詞1. （把食物加水用文火煮使爛熟） stew 2. （把東西盛在碗里, 再把碗放在水裡加熱） warm sth. by putting the container in hot water
  • 煮 : 動詞（把食物等放在有水的鍋里燒） boil; cook; stew
  • 食 : 食名詞（用於人名） a word used in person's name
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 燉煮 : boiling or stewing
  • 食物 : food; eatables; edibles; aliment; eating; eat; meat; bait; gear; vivers; nosh; provend; 代用食物 ...
  1. In regions such as central europe, italy, spain, and canada, cinnamon is also used to season soups, meats, tomato sauces, vegetables, stews, couscous, pasta, and marinades

    在像中歐、義大利、西班牙，和加拿大一樣的地區，肉桂也被使用於調味湯、肉、西紅柿醬、菜、燉煮的食物、蒸丸子、面團，和鹵汁。
  2. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸灼上湯煮?烤清燉等，用較少油烹調的食物例子有湯粉面灼菜清蒸鮮魚燒雞等。
  3. Sprinkle a spoonful of bran onto the stew to increase the fibre content

    往燉煮的食物上加一匙麥麩，以增加其纖維含量。
  4. New york ( reuters health ) - by relying more on steaming, boiling and stewing to cook foods and using acidic marinades on meat cooked with dry heat, people may be able to stay healthier, a new york city researcher suggests

    紐約市一位研究者建議，更多地採用蒸、煮和燉的方法來烹飪食物，以及用酸性物質浸泡一下準備用乾熱方法烹飪的肉類，對人體可能更健康。
  5. Choose dishes cooked with less oil e low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸、灼、上湯煮、 ? 、烤、清燉等，用較少油烹調的食物例子有湯粉面、灼菜、清蒸鮮魚、燒雞等。
  6. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan

    減少進食煎炸及高脂肪的食物並多選用蒸燉? ?灼?等低油量煮食方法或以易潔鑊煮食。
  7. Adopt low - fat cooking methods such as steaming, poaching, braising, baking, or micro - waving foods, or use a non - stick cooking pan. remove fat from meat or skin from poultry prior to cooking to reduce fat intake

    減少進食煎炸及高脂肪的食物；並多選用蒸、燉、 ? 、 ? 、灼、 ?等低油量煮食方法或以易潔鑊煮食。
分享友人
分享到 Line

分享到臉書