營養值 的英文怎麼說

中文拼音 [yíngyǎngzhí]
營養值 英文
culinary value
  • 營 : Ⅰ動詞1 （謀求） seek 2 （經營; 管理） operate; run; manage Ⅱ名詞1 （軍隊駐扎的地方） camp; barrac...
  • 養 : Ⅰ動詞1 （供養） support; provide for 2 （飼養; 培植） raise; keep; grow 3 （生育） give birth to ...
  • 營養 : nutrition; nourishment; pabulum; tropho-; troph-; -trophy; -trophic; -trophin
  1. Folkloric uses have included a myriad of other indications, including psoriasis, infertility, gastrointestinal cramps, infections, and cancer and as an abortifacient. in china, bitter melons have been used in traditional chinese medicine for a long time. like most bitter - tasting foods, it stimulates digestion

    苦瓜有較高的營養價值，含有蛋白質脂肪各種氨基酸苦瓜代糖類維生素a b c等人體不可缺少的營養物質，以及人體必需的無機鹽和鈣磷鐵等礦物質。
  2. Edible nutritional value and application of fish bone meal from harengula zunasi b

    青鱗魚骨粉的食用營養價值及應用研究
  3. Yolk powder is rich in lecithin and cephalin. it has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food

    雞蛋黃粉含有豐富的孵磷脂、腦磷脂，不僅具有豐富的營養價值，而且還有極好的乳化性，是提高食品的口感，增加風味，使用極為廣泛的食品營養配料。
  4. The peanut is chinese tradition food 。 the value of peanut protein overtops animal, and does not contain cholesterin

    花生是中國人喜歡的傳統食品，花生蛋白的營養價值高於動物蛋白且不含膽固醇。
  5. Arawana, as the forerunner of cooking oil industry of our country, developed and presented healthier sunflowerseed oil in earlier 2002, sunflowerseed oil does not contain cholesterin but higher nutrition value

    在我國，金魚作為食用油行業的先驅，於2002年初開始大規模的開發和推廣更健康的葵花籽油，葵花籽油不含膽固醇，營養價值更高。
  6. Crickets actually have 1 ) nutritional value and are high in 2 ) protein, says jordan levine, a member of the 3 ) marketing team at cold stone creamery

    冷石乳品廠行銷組成員喬丹列文表示，蟋蟀確實具有營養價值，而且富含蛋白質。
  7. The applicative crops is the cucurbitaceous vegetables which seedling in nutritional bowl. it solves a difficult problem in vegetables " grafting, therefore, has high value for use in vegetable production

    該機器人針對的是採用營養缽育苗的葫蘆科蔬菜，實現了砧木苗在營養缽內無需拔苗即可直接的操作，有助於嫁接后苗的恢復，在生產中具有較高的實用價值。
  8. Now the nutritive value of the forage is reduced.

    此時牧草的營養價值也下降了。
  9. Cipangopaludina chinensis is a normal kind of freshwater gastropod and has high economic values because it can be food for people, which not only tastes well but also is high nutrient, and it can be the bait for some carnivorous fish and some omnivorous fish such as mylopharyngodon piceus and cyprinus carpio

    中國圓田螺cipangopaludinachinensis是我國一種常見的可供食用的淡水螺，滋味鮮美，具有較高營養價值；同時它還是青魚、鯉魚等肉食性魚類和雜食性魚類的優良天然餌料，因而具有較高的經濟價值。
  10. A diet lacking in nutritional value will not keep a person heathy

    缺乏營養價值的飲食無法使人保持健康。
  11. According to surveying and determination, the nutritive value of kelp is very high, it contain protein 8. 2 grams, fat 0. 1 grams, candies 57 grams, coarse fibre 9. 8 grams, inorganic salts 12. 9 grams of each hectogram, it also contain mannite, nick etc.

    海帶，又名昆布、江白菜，營養價值很高，據測定，每百克淡干海帶含蛋白質8 2克，脂肪0 1克，醣57克，粗纖維9
  12. For sows maintained on pasture, an important aspect of environment is the evaluation of the nutritive value of the grazing.

    母豬在放牧飼養時，環境的一個重要方面是對放牧的營養價值的估價問題。
  13. The nutritive value and utilization of taraxacum

    桑葉的營養與藥用價值及其開發應用
  14. Nutritive and pharmacological function of tea and its application

    茶葉的營養與保健價值及其開發利用
  15. Since almost all pret products are made fresh each day, the nutritional values given above are only averages

    由於百特文治的食品都是每天新鮮製造，上述所列出的營養價值只是平均數值。
  16. They tested black beans, known scientifically as phaseolus vulgaris on rats, they found it decreased the soluble fiber content by more than 60 percent and lowered levels of raffinose, a compound known to cause gas, by 88 percent

    研究人員用這些豆子來餵食老鼠，隨后對老鼠的糞進行分析，確認這些豆子在老鼠體內被消化，同時也並未喪失其原有的營養價值。
  17. The present research included its biological characters, value in use, planting technique and tissue culture and so on, but the research on sitology, pharmacology, breeding and process was very poor

    近年來的研究多集中在土人參的生物學特性、利用價值、栽培技術以及組織培養等方面，但在營養學、藥理學、育種學及加工利用方面等方面的研究較少，甚至還存在空白。
  18. Results are compared with norms of weight for height, body mass index ( bmi ), dietary intake, physical findings, and plasma levels of nutrients and nutrient - dependent substances, such as hemoglobin, thyroid hormones, transferrin, and albumin

    並將診斷結果與身高體重正常值、體質指數（ bmi ） 、攝入量、體檢結果、血漿中營養素及營養素依賴性物質如血紅蛋白、甲狀腺激素、轉鐵蛋白和白蛋白的水平等進行比較。
  19. Many legume plants may produce the beneficial isoflavones, which are vital to the formation of nitrogen - fixing root - nodules and the disease resistance response of plants. white clover ( trifolium repens ), a high quality legume forage, however, has little isoflavones. to improve the isoflavone contents of such forage, an available strategy is to introduce gene ( s ) encoding the key enzyme ( s ) in the biosynthesis pathway of insoflavones

    許多豆科植物中都含有異黃酮類化合物，異黃酮對植物根瘤的形成和植物的防禦反應至關重要，但是在牧草白三葉中缺乏這種有益的化合物，因此通過轉基因實驗將異黃酮合成酶基因導入白三葉中，提高其異黃酮的含量，增加白三葉的營養價值。
  20. Nutritive value index, nvi

    如營養值指數
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