牛乳法規 的英文怎麼說

中文拼音 [niúrǔfǎguī]
牛乳法規 英文
milk act
  • 牛 : 名詞1. （哺乳動物） cattle; ox 2. （姓氏） a surname
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  • 法 : Ⅰ名詞1 （由國家制定或認可的行為規則的總稱） law 2 （方法; 方式） way; method; mode; means 3 （標...
  • 規 : Ⅰ名詞1 （畫圓形的工具） instrument for drawing circles 2 （規則; 成例） rule; regulation 3 [機械...
  • 牛乳 : cow's milk
  • 法規 : laws and regulations; rule
  1. Through numerous experiment and analysis of scattering characteristic about fat and protein in milk, we find their characteristic about fat and protein in milk, we find their scattering law and establish the correlative scattering model of fat and protein in milk. especially, we adopt surface fitting to break through this problem from theory and technology, without isolating protein from milk, we can directly measure the protein in milk, that is to say, completely realizing the quickly accurate measurement of protein in milk. furthermore, we bring prosperity for the field of measuring multi - ingredient in milk through light scattering theory

    經過大量實驗和對牛乳脂肪蛋白質的散射特性分析，我們找到了他們的散射規律，並建立了牛乳脂肪和蛋白質的關聯散射模型，並採用多元線性回歸的曲面擬合法徹底突破了這一難關，無需把蛋白質從牛乳中分離出來，可直接對牛乳這一復合體中的蛋白質進行測量，完全實現了快速而準確的牛乳蛋白質測試，為利用光散射原理同時測量牛乳多成份這一研究領域開辟了光明而廣闊的前途。
  2. Code of practice for pasteurization of milk on farms and in small dairies

    農場和小型乳製品廠牛奶的巴氏殺菌法實用規程
  3. In the qualitative, quantitative and directional way, successful factors, such as the superiority of marketing, the superiority of resource, the superiority of consumption, and the advantage of corporations supporting, etc, were described, and six important background factors, include of the increasing consumption, the competition from milk market, the challenge of joining into wto, the adjustment of industry structure, the winning against oneself, and accelerating development, were analyzed. new objects were put forward, that is, high quality, rationalizatio n of region distribution, having a core of brand, trade penetrating into various area, diversification of product exploitation, internationalization of preponderant product, and orientating function in market. development of tianjin milk industry should be based on materials and base, take resource integrating and market regulating as means, take trade infiltrating and product development as support, take specialization, industrialization, collectivization and internationalization as orientation, take the development of international milk corporation as mode, and take " creating name brand, entering the first - ten corporation of milk industry " as object

    本文在廣泛調查研究的基礎上，圍繞天津奶業發展，全面客觀地評價了天津奶業發展現狀，採用定性、定位、定量和定向的方法，描述了天津奶業作為城郊型奶業在競爭中形成的市場優勢、資源優勢、消費優勢、龍頭企業依託優勢、外資企業進入優勢、奶類項目援助優勢等眾多成功因素，分析了天津奶業未來保持產業領先地位必須認真對待的消費需求增長、乳業市場競爭、迎接入世挑戰、產業結構調整、克服自身劣勢、促進跨越發展的六大背景因素，提出了天津奶業新一輪發展瞄準優質生產無抗化、區域布局合理化、品牌整合核心化、行業滲透多角化、產品開發多樣化、高點對接國際化、市場避強導向化的目標定位和以原料、基地為基礎、以資源整合和市場調整為手段、以行業滲透和產品開發為支撐、以專業化、產業化、集團化、規模化、國際化的發展道路為方向，以國際乳品企業的發展為模式，以「創造一流品牌、跨入乳業十強」為目標的天津奶業發展思路，以及天津奶業二十一世紀前十年和前二十年兩大階段奶牛養殖的五大奮斗目標和區域布局原則，最後有針對性地提出飼養模式選擇、全流程安全生產、產業化龍頭培育、學生飲用奶推廣、政策扶持等促進天津奶業成長的對策措施。
  4. Methods for chemical analysis of liquid milk and cream - determination of casein nitrogen content of liquid milk - routine method

    牛奶和奶油化學分析方法.第6部分:牛乳酪蛋白氮含量測定.第2節:常規法
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