牛乳蛋白質 的英文怎麼說

中文拼音 [niúrǔdànbáizhí]
牛乳蛋白質 英文
milk protein
  • 牛 : 名詞1. （哺乳動物） cattle; ox 2. （姓氏） a surname
  • 乳 : Ⅰ動詞（生殖） give birth to Ⅱ名詞1 （乳房） breast2 （奶汁） milk 3 （像奶汁的東西） any milk lik...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 白 : Ⅰ形容詞1 （似雪的顏色） white 2 （清楚; 明白; 弄明白） clear 3 （空的; 沒加他物的） pure; clear; ...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 牛乳 : cow's milk
  • 蛋白質 : [生物化學] protein; proteide （舊稱「朊」, 由多種氨基酸結合而成的高分子化合物）
  • 蛋白 : 1. （卵中透明的膠狀物質） egg white; albumen; gary2. [生物化學] （蛋白質） protein
  1. On the lower shelf five vertical breakfast plates, six horizontal breakfast saucers on which rested inverted breakfast cups, a moustachecup, uninverted, and saucer of crown derby, four white goldrimmed eggcups, and open shammy purse displaying coins, mostly copper, and a phial of aromatic violet comfits. on the middle shelf a chipped eggcup containing pepper, a drum of table salt, four conglomerated black olives in oleaginous paper, an empty pot of plumtree s potted meat, an oval wicker basket bedded with fibre and containing one jersey pear, a halfempty bottle of william gilbey and co s white invalid port, half disrobed of its swathe of coralpink tissue paper, a packet of epps s soluble cocoa, five ounces of anne lynch s choice tea at 2 - per lb. in a crinkled leadpaper bag, a cylindrical canister containing the best crystallised lump sugar, two onions, one the larger, spanish, entire, the other, smaller, irish, bisected with augmented surface and more redolent, a jar of irish model dairy s cream, a jug of brown crockery containing a noggin and a quarter of soured adulterated milk, converted by heat into water, acidulous serum and semisolidified curds, which added to the quantity subtracted for mr bloom s and mrs fleming s breakfasts made one imperial pint, the total quantity originally delivered, two cloves, a halfpenny and a small dish containing a slice of fresh ribsteak

    中層放著一隻盛了胡椒粉的有缺口的蛋杯，飯桌上還擺著那種鼓狀食鹽瓶，用油紙包著的四顆粘成一團的黑色橄欖，一聽李樹商標肉罐頭36的空罐兒，墊著纖絲的橢圓形柳條筐里是一隻澤西37梨，喝剩下的半瓶威廉吉爾比公司38釀造的藥用白葡萄酒裹在瓶子上的粉珊瑚色薄繪紙已剝掉了一半，一包埃普斯公司製造的速溶可可一隻縐錫紙袋裡裝著安妮林奇公司39出品的五英兩特級茶葉，每磅二先令一隻圓筒形罐子，盛著優質結晶角沙糖兩顆蔥頭，較大的那顆西班牙種的是完整的，較小的那顆愛爾蘭種的已經切成兩瓣兒，面積擴大了，氣味也更沖鼻了一罐愛爾蘭模範奶場的乳酪，一隻褐色陶罐，盛著四分之一品脫零四分之一兌了水並變酸了的牛奶由於炎熱，它已化為水酸性乳漿與半固體凝乳，再加上布盧姆先生和弗萊明大媽40作為早餐消費掉的部分，就足夠一英品脫了，相當于原先送來的總量兩朵丁香花蕾，一枚半便士硬幣和盛有一片新鮮排骨肉的一個小碟子。
  2. This product contains a high of 82 % protein with pure natural active dairy colostrum specially added for regulation of immunity

    純蛋白質含量高達82 %以上，特別添加純天然活性牛初乳，調節機體免疫力。
  3. They may also contain inappropriate amount of protein and minerals

    泌乳期飼料中的粗蛋白和礦物質含量也不適合犢牛。
  4. Milk solids include salts, protein and sugar.

    牛乳中的固態物質包括鹽分、蛋白質和糖。
  5. In this paper, we theoretically and experimentally discussed the measurement technique of the concentration of protein in fresh milk through laser scattering theory

    本論文從理論和實驗上詳細研究了利用激光散射原理快速測量牛乳蛋白質含量的測定技術。
  6. In the past half century, the research of using this theory to measure the concentration of protein in milk has not been successful, which is the key reason of not inventing multi - ingredient milk measuring instrument by this theory

    但是半個世紀以來利用該原理測量牛乳蛋白質的研究卻始終沒有成功。這是迄今沒有利用該原理研製出牛乳多成份測試儀的關鍵所在。
  7. Through numerous experiment and analysis of scattering characteristic about fat and protein in milk, we find their characteristic about fat and protein in milk, we find their scattering law and establish the correlative scattering model of fat and protein in milk. especially, we adopt surface fitting to break through this problem from theory and technology, without isolating protein from milk, we can directly measure the protein in milk, that is to say, completely realizing the quickly accurate measurement of protein in milk. furthermore, we bring prosperity for the field of measuring multi - ingredient in milk through light scattering theory

    經過大量實驗和對牛乳脂肪蛋白質的散射特性分析，我們找到了他們的散射規律，並建立了牛乳脂肪和蛋白質的關聯散射模型，並採用多元線性回歸的曲面擬合法徹底突破了這一難關，無需把蛋白質從牛乳中分離出來，可直接對牛乳這一復合體中的蛋白質進行測量，完全實現了快速而準確的牛乳蛋白質測試，為利用光散射原理同時測量牛乳多成份這一研究領域開辟了光明而廣闊的前途。
  8. Tn order to eliminatc the error caused hylight power drift of incident light, we adopt the method of the ration of scattering light to measure the concentration of protein in milk. that is to measure 90 " scattering light intensity and 0 " transmitting light intensity in the light incident plane. the ratio of them is to be used to express measured optical parameter

    由於牛乳蛋白質的測量精度要求很高，為了消除因入射光的光功率漂移而引起的誤差，我們採用散透比法來測量牛乳蛋白質的含量，即在光的入射平面內同時90處的散射光光強is和測量0處的透射光光強it ，用它們的比值來表徵測試牛乳蛋白質含量的光學參量。
  9. The monitor of milk quality is one of the most fragile moment. from these, we can say that the successful development of quickly measuring instrument of protein in milk will make great contribution for promoting the progress of our country ' s milk industry and improving milk quality. it would have widen market prosperity, huge economy and social profit

    由於我國乳品工業與發達國家的差距仍然十分明顯，而且牛乳的質量檢測是最薄弱環節之一，因此牛乳蛋白質快速測定儀的成功開發，對促進我國乳品工業發展，提高乳品質量會帶來巨大貢獻，它有廣闊的市場前景和很大的社會、經濟效益。
  10. It is assumed that proteins ( especially cow s milk protein ) & other allied substances in the mother s diet excreted into her milk may induce colic in the baby

    母親飲食中所含的某些蛋白質（特別是牛奶中的蛋白質）或其他物質存在於乳汁中，可能會導致嬰兒腹絞痛。
  11. For example, a small number of babies are allergic to cow s milk protein or are lactose intolerant

    例如，有些嬰兒對牛奶中的蛋白質過敏，或者乳糖不耐。
  12. Determination of whey protein content and casein content in total protein of milk and milk products - derivative spectroscopic method

    牛奶和牛奶製品的全部蛋白質中乳蛋白含量和酪蛋白含
  13. This product contains linoleic acid, taurine, inositol ， dha, and aa. it also contains 26 kinds of vitamins and minerals, which include folic acid, - carotene, lactoferrin, iron and calcium

    本產品營養均衡，含有亞油酸，牛磺酸，肌醇，以及均衡比例的dha和aa ，並含有26種幼兒所必需的維生素與礦物質，包括葉酸， -胡蘿卜素，乳鐵蛋白，鐵質和鈣質。
  14. Determination of whey protein content in total protein of milk and milk products - polarographic method

    牛奶和牛奶製品總蛋白質的乳清蛋白質含量測定.極譜法
  15. Xinfulai dairy colostrum protein powder is manufactured with modern scientific protein extraction technology to extract quality protein of high purity from soybeans and milk products and technics of low - temperature drying

    鑫福來牛初乳蛋白質粉，以現代科學蛋白分離技術，從優質大豆、乳品中有效分離純度高、質量好的蛋白質，並運用低溫噴霧乾燥等手段，科學合理精製而成。
分享友人
分享到 Line

分享到臉書