牛腩 的英文怎麼說
中文拼音 [niúnǎn]
牛腩
英文
brisket-
Bring to boil and turn to med - low heat. add star aniseeds and water ( cover the flank beef ) to cook the flank beef for 2 hours until it becomes tender
改用中慢火? ，放入八角及水（水深至覆蓋牛腩面） ， ?兩小時至牛腩酥爛。Ask mrs hill to order us a sirloin, betsy
叫希爾太太給我們做牛腩伊麗莎白Avoid using foods that have a coarse or stringy texture, like whole - grain crackers, celery, pineapple, and brisket
避免選用口感太粗糙或韌的食物如全麥餅西芹菠蘿牛腩等。Beef lin, three pa, beef liu, acttle show, sirloin, chicken breast, drumstick, chicken wing
牛霖三扒牛柳牛展牛腩雞胸雞腿雞翅Red stew mutton, five - taste chook claw, treasure sirloin, family bean curd, red stew crucian, mushroom local chicken, multiply oxscourge, shallot beef tendon, steamed soft - shelled turtle
紅燜羊肉魚香鳳爪八珍牛腩家常豆腐紅燜鯽魚香菇土雞滋補牛鞭蔥爆牛筋清蒸甲魚Only the highest quality of caviar, foie gras, tuna, prime matsuzaka sirloin and golden live lobster, cooked with rose salt ' s rock and superior olive oil makes moonsha teppanyaki a unique dining experience
魚子醬、鵝肝、金槍魚腩、黃金龍蝦、頂級松坂牛排? ?最新鮮、最高級的食材，與希臘橄欖油、玻利維亞玫瑰巖鹽等特級調味料的完美組合。Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu - hau paste in to stir - fry
燒熱油，牛腩下鑊，加入蒜茸、姜茸各一湯匙及柱侯醬兩湯匙同炒。Uncountable fashion brands, and non - stop classic cuisines are showcased on beijing road, and the cuisines has surpassed the era of carrot and cattle livers
北京路除了有數不盡的時尚品牌外，還有嘗不完的經典美食，而這里的美食早已經超越了「蘿卜牛腩」的時代。分享友人