玉米制的 的英文怎麼說

中文拼音 [yùmǐzhìde]
玉米制的 英文
indian
  • 玉 : Ⅰ名詞1 （玉石） jade 2 （姓氏） a surname Ⅱ形容詞（比喻潔白或美麗） （of a person esp a woman） p...
  • 米 : Ⅰ名詞1. （稻米） rice 2. （泛指去殼或皮的可吃的種子） shelled or husked seed 3. （姓氏） a surname Ⅱ量詞（公制長度的主單位） metre
  • 制 : Ⅰ動詞1 （製造） make; manufacture 2 （擬訂; 規定） draw up; establish 3 （用強力約束; 限定; 管束...
  • 的 : 4次方是 The fourth power of 2 is direction
  • 玉米 : 1 （一年生草本植物） maize; indian corn; corn 2 （這種植物的果實） ear of maize; 玉米餅 johnnycak...
  1. The preparation technics of the new type cushion packaging material that took the corn straw and amylum as the primary composition was developed

    摘要研究了以玉米秸稈和澱粉為主要成分的新型緩沖包裝材料的制備工藝。
  2. By optimizing the parameters such as the additive quantity of corn straw fibre, the content of amylum, the dosage of vesicant, the selecting of accessorial material, and the temperature of frothing, the cushion packaging material that has decompounding capability was prepared, and the factors influencing the mechanical strength of this material was analyzed by the method of static compress test

    通過對玉米秸稈纖維添加量、澱粉含量、發泡劑用量、輔料選擇、發泡溫度等參數的優化，實驗制備了具有可降解性能的緩沖包裝材料，並利用靜態壓縮實驗方法對該材料力學強度的影響因素進行了分析。
  3. Study on the preparation and properties of hydroxypropyl corn starch

    羥丙基玉米澱粉的制備及特性研究
  4. In order to elucidate the physiological mechanism of carotenoid formation in citrus fruit, we determined a - carotene, p - carotene, lycopene, p - cryptoxanthin, zeaxanthin and lutein content in 53 varieties that belong to various citrus types using hplc, analyzed the possible connection between color formation and carotenoid accumulation, and studied the effects of light. ga3 and mpta on carotenoid biosynthesis in peel of citrus fruit. the results are summarized below

    為探討柑橘果實類胡蘿卜素形成的生理機制，本論文運用hplc技術測定了我國寬皮柑桔類、橙類、柚類及雜柑類等不同柑橘類型共53個品種（系）的-胡蘿卜素、 -胡蘿卜素、番茄紅素、 -隱黃質、玉米黃素、葉黃質六種類胡蘿卜素的含量，分析了柑橘果實不同色澤的呈現與果皮類胡蘿卜素積累的可能聯系，並探討了光照、 ga _ 3 、 mpta等不同處理對柑橘果皮類胡蘿卜素形成的調控機制，主要結果如下： 1
  5. Some new ways of extracting zein were introduced ; also the purity and decolouring of zein were discussed

    對玉米醇溶蛋白的提取、脫色、純化等制備方法進行了介紹。
  6. Afpga expressed in dh5a was repressed by fast - utilized carbon source of high concentration, while slow - utilized carbon source such as sucrose, starch and dextrin enhanced enzyme production

    玉米漿顯著地促進afpga在菌株dh5 psmlfpga的表達，卻抑制afpga在菌株dh5 pkkfpga的表達。
  7. Based on the national " ninth " five years " key project - study on the equipment and technique of raising and transplanting seedlings as the kind of factory, combining the no - tillage specialty which can shorten the working period and reduce the intension of dust devil, the key parts of corn no - tillage transplanter has been studied which can improve both the transplanting speed and reliability, reduce the labour intension of operator, further more, the method of automatic controlling whole working course has been applied by using single - chip microcomputer, the bedrock is made for transforming this technique into social productivity

    本文在原來國家科技部「九五」攻關項目「工廠化育苗、移栽工藝及設備研究」的基礎上，結合免耕工藝不僅縮短作業時間，而且可以對防止沙塵暴發生有利的特點，對可以提高栽植速度和工作可靠性、降低操作人員勞動強度的玉米免耕栽植機的關鍵部件進行了詳細的研究，進一步採用單片機控制技術對其工作過程實現了自動化控制，為該技術盡快轉化為社會生產力打好基礎。
  8. Low emasculate cause of hybrid maize production and its improve measures

    雜交玉米制種去雄效果低的原因與提高措施
  9. In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market

    2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。
  10. Measure to keep florescence meet in maize seed production land

    保持玉米制種田花期相遇的幾點措施
  11. Leaf ring playing a important role in maize seed production and florescence forecast

    葉環在玉米制種和花期預測中的重要作用
  12. Broadcast period adjusting and florescence forecast methods of hybrid maize production

    雜交玉米制種的播期調整與花期預測方法
  13. Key to guarantee hybrid maize production quality

    確保雜交玉米制種質量的關鍵措施
  14. Measures to improve hybrid maize production quality

    提高雜交玉米制種質量的措施
  15. Technical measures to improve yield of hybrid maise production

    提高雜交玉米制種產量的技術措施
  16. Flowerscence forcasting and regulation of hybrid maize production

    雜交玉米制種花期的預測與調節
  17. Research on male parent pollen and vigour of maize seed production

    玉米制種田父本花粉量及活力的研究
  18. Based on the field survey of maize seed enterprises in hexi area, the paper analyzed its logistics mode and the main factors affecting the development of maize seed logistics in gansu province

    摘要在對河西地區玉米制種企業進行實地調查的基礎上，對河西地區玉米制種企業的物流管理模式和影響甘肅省種業物流發展的主要因素進行了分析。
  19. Studies on the fumigation and population inhibiting activity of essential oils against sitophilus zeamais

    植物精油對玉米象的熏蒸和種群抑制活性研究
  20. Opportunity and challenge of maize seed production nongsishi

    農四師玉米制種的機遇與挑戰
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