玫紅酸 的英文怎麼說
中文拼音 [méihóngsuān]
玫紅酸
英文
aurin,corallin,pararosolic acid-
Callose stains are aniline blue, resorcin blue and rosolic acid.
胼胝質的染劑是苯胺藍，間苯二酚藍和玫紅酸。High grade rose eggplant is claret, petaline size close, configuration is even, light smell leaf has slightly sour sweet taste is beautiful
優質的玫瑰茄是深紫紅色的，花瓣大小相近，形態均勻，輕嗅花瓣有微微的酸甜味為佳。The percentage of polymorphic sites, degree of genetic polymorphism and genetic distance were compared and the phylogenetic tree was constructed by neighbor - joining method. the partial mitochondrial 16s rrna gene was amplified by polymerase chain reaction ( pcr ) and the pcr products were directly sequenced after purified. these sequences, together with the homologous sequences of another trichiuridae species lepidopus caudatus obtained from genbank were used to analyze nucleotide difference and to establish a upgma phylogenetic tree by means of biological informatics
汝us價ay1830 ）各12個個體進行rapd分析，對比多態位點比例、遺傳多態度以及遺傳距離，並構建neighbor - join噸系統樹;通過pcr擴增出線粒體165rrna基因，純化后直接測序，利用生物信息學方法進行序列分析和核昔酸變異比較，結合ge紅bar止中大西洋叉尾帶魚（ lepid （護腳caud玫tuseuphrasen1788 ）同源序列構建u甲cm叭系統樹。Cardinal ) were determined. rose flowers had high contents of protein, vc, dietary fibre, polyphenols and flavonols, high proportion of essential amino acid in total amino acid and high proportion of linoleic acid in total unsatured fatty acid. the great application value of rose flowers in the field of functional food was discussed
以紅衣主教為材料，測定了玫瑰花的營養成分和多酚、黃酮等活性成分含量，發現玫瑰花中蛋白質、 v _ c 、膳食纖維和多酚、黃酮的含量較高，氨基酸中必需氨基酸所佔比例以及不飽和脂肪酸中亞油酸所佔比例較高，表明玫瑰花在功能食品領域具有廣闊的開發前景。分享友人