現代食品科技 的英文怎麼說

中文拼音 [xiàndàishípǐnkējì]
現代食品科技 英文
modern food science &technology
  • 現 : Ⅰ名詞1 （現在; 此刻） present; now; current; existing 2 （現款） cash; ready money Ⅱ副詞（臨時; ...
  • 代 : Ⅰ動詞1 （代替） take the place of; be in place of 2 （代理） act on behalf of; acting Ⅱ名詞1 （歷...
  • 食 : 食名詞（用於人名） a word used in person's name
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 科 : Ⅰ名詞1 （學術或業務的類別） a branch of academic or vocational study 2 （機關按工作性質而分設的單...
  • 技 : 名詞（技能; 本領） skill; ability; trick; technique
  • 現代 : 1 （現在這個時代） modern times; the contemporary age [era]2 （現代的） modern; contemporary現代...
  • 食品 : foodstuff; food; provisions; viands; pabulum; eatable: vivers; toke; fare;sito-
  • 科技 : （科學技術） science and technology科技版 science and technology page; 科技創造 scientific and te...
  1. Modern food science amp; technology

    現代食品科技
  2. Sino - australian joint - venture eastern along pharmaceutical co., ltd. which is a modernized gmp pharmaceutical enterprise invested by australia hi - tech group, specializes in manufacturing, researching and development of animal health products, aquatic animal health products and feed additive

    中澳合資東方澳龍集團是澳洲高科集團在華投資的中澳合資現代化gmp制藥企業，是專門從事動物、水產保健品、寵物食品用品、飼料添加劑的研究開發和生產經營的高科技企業。
  3. Modern science and technology hasn ' t yet made the convenient food have the equal nourishment to the common food

    現代科技還沒有達到能夠讓方便食品達到能象一般食品那麼的有營養。
  4. The lin xin food limited company of huadian city is 1 to gather a high - tech development a research ; the new product produces ; sell in the business enterprise of integral whole, always cover area 4500 square meters, existing 50 employees, among them research technique and 10 people of business enterprise management professional

    樺甸市林鑫食品有限公司是一家集高科技開發研究、新產品生產、銷售於一體的現代化企業，總佔地面積4500平方米，現有員工50人，其中科研技術及企業管理人才10人。
  5. The approaches to improve the quality of new craft liquor were summed up as follows : proper selection and treatment of raw materials including alcohol, seriflux, food additives, heading liquor, and ending liquor etc. ; scientific liquor body design including the relations between microconstituents and ethyl caproate in luzhou - flavor lqiuor and the formula of new craft liquor etc ; use of traditional liquor production techniques coupled with modern bio - techs, formulation of the quality standards of new craft liquor as soon as possible and strict enterprise supervision to perfect enterprise quality guarantee system and to advance the development of new craft liquor and the improvement of liquor quality

    摘要提高新工藝白酒質量的措施為：做好生產新工藝白酒基本原料如酒精、加裝水、食品添加劑、酒頭、酒尾等的選用及處理；對新工藝白酒酒體進行科學設計，包括濃香型白酒中微量成分與己酸乙酯的關系、新工藝白酒的配方等；運用傳統白酒生產工藝，結合應用現代先進的生物技術，盡快制訂新工藝白酒質量標準，加大監管力度，完善企業質量保證體系，促進新工藝白酒的發展和質量提高。
  6. In the present paper, based on the general analysis of status in agricultural industrialization in taizhou, author suggested that the practices of agricultural industrialization locally has been well developed, which may be proved by the following facts : ( 1 ) the leading industry of agriculture has been gradually formed and enlarged, and meanwhile the production of dominant products with the remarkable characteristic of the local zone has become into the larger scale ; ( 2 ) the scale and number of the leading industries and markets for agricultural products are greatly enlarged, with a significantly increased capacity in demonstrating and stimulating others ; ( 3 ) the organization of the special industry in rural areas is consistently developing and name brand projects of high - quality agricultural products has showed the effective results ; and ( 4 ) the governments of all - levels pay more attention to the agricultural industrialization, which provides a nice environment for healthful development of agricultural industrialization. the proposes for promoting 8 major leading industries, including fruits, aquatic products, animals, flowers, melons, tea, food and forestry products are made for development of local agricultural industrialization in the paper, and the main strategies for enhancing agricultural industrialization is also discussed

    本文結合臺州實際，提出了臺州農業產業化經營中，果品類、水產類、畜禽類、花卉類、瓜菜類、茶葉類、糧食類和林產品等八大主導產業的開發建議，並探討了加速推進農業產業化進程的主要對策：深入研究農業產業化經營的相關理浙江大學農業推廣碩士學位論文論，充分認識實施農業產業化經營在推進農業、農村現代化建設中的地位和作用;全面實施龍頭帶動戰略;加快農村專業合作經濟組織建設，努力提高農民的組織化程度;加強農業基礎設施建設，加速推進農業綜合開發;加快農業科技進步，建立適應農業產業化要求的農業科技運行機制;加速推進農業信息化:加強農業標準體系和農產品質量安全檢測檢驗體系建設;加強農業產業化經營的風險管理。
  7. Biotechnology builds on traditional pillars of science to provide modern scientific tools in medicine, agriculture and food

    生物技術建立在傳統的科學基石上，為醫藥農業和食品提供現代科學工具。
  8. The natural herb - based feed additives and pesticides we currently research and manufacture are distilled from alkaloid of plants on the basis of characteristic of herb through our high - tech process sciences and manufacturing. we provide a full range of natural herb - based feed additives and pesticides with specific effectiveness. in an effort to making our unique contribution to removing the hidden danger of food safety through food chain system, we ve built our business by offering customers new choices that make them more productive and profitable

    我公司研發生產的天然植物飼料添加劑和殺蟲劑，採用現代高科技手段，根據天然植物草本的特性，提取植物中的生物堿，精練配製而成，門類全，功效獨到，可從食品鏈層面上根本杜絕食品安全隱患，還人類食品以「清白」 。
  9. The soybean cheese is produced by the modernized equipment which is used by the first enterprise in the whole country. the product is finely prepared with best selected soybean and high quality refined sugar by use of advanced techniques

    冰泉牌速食豆腐花為冰泉公司首創，它是以優質黃豆白砂糖為原料，採用現代科學技術精製而成的一種速食豆腐花固體食品。
  10. The company at in more than 20 years food production experience foundation, takes the market as the guidance, extensive recruitment outstanding technology talented person, introduces international advanced scientific research technology, developes production equipment and the craft technology which adapt to the modern food industry demand, makes every effort for the industry technological revolution to make the new contribution

    公司在20多年食品生產經驗的基礎上，以市場為導向，廣納人優秀技術人才，引進國際先進科研技術，研製開發適應現代食品工業需求的生產設備及工藝技術，力求為產業技術革命作出新的貢獻。
  11. Modern, scientific agriculture can still rather easily increase food production, but it cannot solve the problem of overpopulation and poverty

    現代農業科學技術可以較容易地增加食品生產，但對於人口過剩和貧困問題依然難以解決。
  12. Tianjin zelong healthcare food co., ltd is with the developing principle of high staring point, high standard and high tech, sets up the natural plant extracting model base of international standard with the supreme modernized in the northeast and the northwest, and products the health food according to the request of national medicines gmp, through utilizing the international advanced producing and packing equipment to guarantee the high - quality and high efficiency of the production procedure

    澤龍保健食品有限公司以高起點、高標準、高科技的發展理念，建設了東北地區和西北地區現代化程度最高的國標天然植物提取示範基地，按照國家藥品gmp管理規范要求來生產保健食品，通過利用國際先進水平的生產包裝設備，保證了生產流程的高品質和高效率。
  13. Development base of health foods is : enhancement of people demand for the foods ; development of dietetics and modern scientific technology ; increase of health level and reduction of the demand for sanitary resource consumption ; traditional health care theory makes the development of the health foods have u - nique advantages ; popularization of nutrition knowledge as well as high profit from health foods industry

    保健食品發展的基礎是:人們對食品需求的提高;營養學與現代科技的發展;提高健康水平，降低衛生資源消耗的需要;傳統保健理論使我國保健食品的發展具有獨特優勢;營養知識的普及;保健食品行業的高額利潤。
  14. Modern food science technology

    現代食品科技
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