甜葡萄 的英文怎麼說

中文拼音 [tiánbèitáo]
甜葡萄 英文
sweet grapes
  • 甜 : 形容詞1. （像糖和蜜的味道） sweet; honeyed; sweet-flavoured 2. （覺睡得踏實） sound
  • 葡 : 1. （葡萄） grape2. （葡萄牙的簡稱） portugal
  • 萄 : 名詞（指葡萄） grapes
  • 葡萄 : grape
  1. Monsieur defarge s olfactory sense was by no means delicate, but the stock of wine smelt much stronger than it ever tasted, and so did the stock of rum and brandy and aniseed

    德伐日先生的嗅覺並不靈敏，但是店裡的葡萄酒味卻比平時濃了許多，甜酒白蘭地和茴香的氣味也濃。
  2. Betaine from barbary wolfberry fruit possesses the efficacies of pushing blood sugar down on a marked, stable and lasting basis, and improving the sugar tolerance

    枸杞之甜菜堿具有顯著地降低動物血糖，作用穩定持久，且可提高葡萄糖耐量的功效。
  3. As a result of england ' s warmer weather, winemakers are much less dependent on beet sugar in their attempts to make wines with a respectable alcohol level

    由於英格蘭氣候變暖，葡萄酒釀造商對于用甜菜糖來讓葡萄酒產生一定酒精度的依賴程度大大降低了。
  4. There is a tendency to regard italian wines as cheap and cheerful from chianti in a wicker fiasco to sweet and frothy lambrusco

    人們往往認為義大利葡萄酒價格便宜，並且容易使人興奮。從柳條長頸大肚瓶裝契安第紅葡萄酒，到味甜多泡的摩德納葡萄酒。
  5. Irish ) a rich currant cake or bun

    （愛爾蘭）葡萄乾蛋糕或小圓甜麵包。
  6. Icewine is an extremely rare wine in which naturally frozen grapes are harvested and then pressed to produce a sweet dessert wine

    冰酒是一種十分稀有的酒。它採集自然冰凍后被採收的葡萄?然後擠壓成汁?製造成著名的餐后甜點酒。
  7. Sucrose is sweet than glucose but not as sweet as fructose

    蔗糖比葡萄糖甜，但沒有果糖甜。
  8. An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose

    蔗糖比葡萄糖甜，但沒有果糖甜。
  9. Product made exclusively from muscat grapes that give a must which is extraordinarily fragrant and very sweet grape juice. to be served at about 7

    該甜葡萄酒是以怡人的口感和美妙的芳香廣受人們好評的莫斯卡苔爾葡萄釀制。
  10. The sweet muscat has delicate notes of white flowers andtangerine, as well as hints of quince and citrus. it is a lively, freshand luscious style of wine

    這清甜蜜思嘉白葡萄酒富花與橘果香，浸出點點? ?及檸檬味，充滿生氣，清新而誘人。
  11. The period of project construction is one year, it takes one year to produce with various quick frozen fruits of 10000tons, including frozen apricot of 8000tons, frozen musk melon of 1000tons ; fozen grape of 800tons ; frozen fig of 200tons, annual revenue is 88million yuan, recovery period of investment is 6 years

    建設期一年，達產期一年，建成后可生產各類鮮果速凍產品10000噸，包括速凍鮮杏8000噸；速凍甜瓜1000噸；速凍葡萄800噸；速凍無花果等小漿果200噸，年收入8800萬元，投資回報期6年。
  12. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ，主要經營土特產品的加工和出口，年出口創匯超過一百萬美元，現有員工三人，出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類，包括小茴香，安息茴香，辣椒干，番茄醬等;果仁類，包括苦杏仁，甜杏仁，核桃仁，南瓜子仁，無殼瓜籽，松子仁，葵花籽仁，花生仁，蠶豆仁，蕎麥仁等;籽類包括葵花籽，紅花籽，黑瓜子，紅瓜子，白瓜子，蕎麥，小扁豆等;同時還經營各種酒類，包括白酒如涼州皇臺酒，絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒，冬蟲夏草酒，當歸酒和各種葡萄酒如天朝紅葡萄酒，唐吉珂德干紅葡萄酒，莫高幹紅葡萄酒等的出口，產品遠銷歐美，加拿大，東南亞和非洲各國。
  13. Deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  14. Introduction deep plummy red color. mint and mulberries on the nose, followed through on the palate supported by well integrated, ripe tannins. an easy drinking style with lots of panache

    酒色呈深李子紅色，有著薄荷和成熟的法國漿果氣息，比如黑加侖子黑色櫻桃李子以及李子乾的甜香氣息，單寧適中，有架構.這是款很容易上口喝的紅葡萄酒
  15. Peter : then for dessert there ' s traditional plum pudding or apple pie, plus coffee

    甜點是葡萄乾布丁或蘋果派加咖啡。
  16. Wine yeasts can grow in sweet wines even after bottling.

    裝瓶以後葡萄酒酵母也能在甜葡萄酒中生長。
  17. He drank a glass of sweet wine.

    他喝了一杯甜葡萄酒。
  18. Semi - sweet wine

    半甜葡萄酒
  19. The taste of a wine which contains excess acid and is at the same time sweet. sometimes due to the presence of mannitol and lactic acid formed by bacteria

    酸甜的、甜酸的：當甜葡萄酒中含有過量酸時的口感，有時是由於葡萄酒中存在甘露醇和由細菌產生的乳酸。
  20. Sour - sweet, sweet - sout. the taste of a wine which contains excess acid and is at the same time sweet. sometimes to the presence of mannitlo and lactic acid formed by bacteria

    酸甜的、甜酸的：當甜葡萄酒中含有過量酸時的口感，有時是由於葡萄酒中存在甘露醇和由細菌產生的乳酸。
分享友人
分享到 Line

分享到臉書