甜酸菜 的英文怎麼說

中文拼音 [tiánsuāncài]
甜酸菜 英文
légumes sucrés et vinaigrés
  • 甜 : 形容詞1. （像糖和蜜的味道） sweet; honeyed; sweet-flavoured 2. （覺睡得踏實） sound
  • 酸 : 酸構詞成分。
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 酸菜 : chinese sauerkraut; pickled chinese cabbage; sauerkraut
  1. Betaine hydrochloride hydrazine

    甜菜堿鹽酸肼
  2. Depending on the conserved amino acids of glycine betaine abc transporter, a pair of degenerate primers were designed

    在h . trueperi發現有甘氨酸甜菜堿abc轉運系統。
  3. Younger leaves faded green and lusterless ; older leaves marginal scorch, interveinal blotchy chlorosis, necrotic patches bleaching and withering ; characteristic of some soil acidity conditions

    甜菜錳和鋁合併中毒：幼葉褪綠失去光澤，老葉邊緣枯黃，脈間有壞死褐色斑點，接著白化，枯萎。這是酸性土壤特有的。
  4. In india it is one of the main ingredients of curry and garam masala spice blends, as well as chutneys

    在印度它是咖哩和加萊姆馬薩拉（一種用於印度菜的調味品）混合香料當中的一個主要成份，而且也是甜酸調味料。
  5. In fact, chutney, especially the one made from coconut, is the major attraction for many people to visit a restaurant that specializes in south indian cuisine

    尤其是用椰肉製成的酸甜醬更是吸引著到印度菜餐館用餐的人們。
  6. The homology of the other two motifs ( v and vi ), which are also quite conserved in other helicases, were lower than 30 %. the hasn pv helicase protein had considerable amino acid sequence similarity with other baulovirus helicases ( 58 % ), and the highest ( 66 % ) with semnpv and the lowest with xcgv. ( 43 % ). hasnpv helicase was the first helicase reported in single - nucleocapsid nucleopolyhedrovirus there are 5 homologue regions ( hrs ) in hasnpv genome which may play important roles in the viral replication

    同源性比較發現hasnpv解螺旋酶的氨基酸序列與甜菜夜蛾核多角體病毒（ spodopteraexiguemnpv ， semnpv ）的解螺旋酶具有最高的同源性（ 66 ） ，與xestiac - nigrum顆粒體病毒（ xcgv ）解螺旋酶同源性最低（ 43 ） ， hasnpv解螺旋酶基因是第一個報道的單粒包埋核多角體病毒的解螺旋酶基因。
  7. In this paper, the studies on breeding aspect, energy level and feed nutrition, including exogenous porcine somatotropin ( pst ), - incitant, l - novain, lycine, rucca schidigera and electrolyte, which would affect the pork quality were also reviewed

    本文從飼養狀況、飼糧熱能水平、飼糧營養成分（包括蛋白質和氨基酸、脂肪、礦物元素和維生素） 、生長促進劑（包括重組豬生長激素、 -興奮劑、 l -肉堿、甜菜堿、莫哈夫絲蘭提取物和礦物元素）等方面對豬肉品質影響的研究進展做了綜述。
  8. Phenylalanine from beets, almonds, eggs, meat, and grains goes into making the neurotransmitter dopamine

    來自甜菜、杏仁、雞蛋、肉和穀物中的苯基丙胺酸會形成神經遞質的多巴胺。
  9. Place chinese lettuce onto vietnamese rice papers, shred barbecued pork, carrot and turnip. mix with sweet and sour sauce. put onto chinese lettuce

    唐生菜鋪于越南米紙上。叉燒、紅蘿卜及白蘿卜切絲，用甜酸汁拌勻，放于唐生菜上。
  10. Retinoic acid ( retin a ), hypericum perforatum ( wheat germ ) extract, hydrolyzed soy ( soja ) protein, vitis vinifera ( grapeseed ) extract, tocopheryl acetate ( vitamin e ), kojic acid, ascorbic acid ( vitamin c ), butylated hydroxytoluene

    成分不錯，維生素a ， e ， c都全了，還有曲酸加強美白效果。再加上大豆水解蛋白、甜菜、葡萄籽油加強抗氧化。成份簡單有效，看成分蠻清爽。
  11. However, glybetaine does not accumulate in many important crop plants such as potato, tomato or rice. among plants glybetaine biosynthetic pathway has been thoroughly characterized in sugar beet and spinach, and biosynthesis is localized in the chloroplast by a two - step oxidation of choline via the intermediate betaine aldehyde. the first enzyme, choline monooxygenase ( cmo ) and the second enzyme are all localized in chloroplast

    甘氨酸甜菜堿是由膽堿起始的兩部催化反應完成的，第一個酶是膽堿單氧化酶（ cmo ） ，已經被純化，並且它是定位在葉綠體基質中；第二個酶是甜菜堿醛脫氫酶（ badh ） ，它也主要定位於葉綠體中。
  12. Prawns are wrapped with mashed squid and spinach and coated with shredded bread before deep - frying. the mango dressing simply highlights the crispness and crunchiness of the dish

    蝦用菠菜墨魚膠卷，外層是麵包絲，炸后配合混入芒果蓉的沙律汁，令菜式入口香脆酸甜醒胃。
  13. Badh cdna ( 1901bp ) included a 66 bp 5 " utr, a 329 bp 3 " utr and a 1506 bp orf encoding a 501 - ammo - acid polypeptide which showed 88 % sequence identity to badh from spinach, sugar beet and atriplex hortensis respectively. the deduced amino acid sequence included a decapeptide sequence " vtlelggksp ", which is highly conserved among general aldehyde dehydrogenases ( aldh ), and a cysteine residue

    Badhcdna全長1901bp ， 5端非編碼區66bp ， 3端非編碼區329bp ，含有2個可能的加polya信號： aataa ，開放閱讀框架1506bp ，編碼一個由501個氨基酸構成的多肽，與菠菜、甜菜、山菠菜badh的氨基酸序列同源性均為88 ，其中有醛脫氫酶的保守序列vtlelggksp和半胱氨酸殘基。
  14. The pork knuckle stewed together with frankfurt sausage, bacon, and vegetable. and germany sauerkraut as the side dish

    以法蘭克福香腸、培根與蔬菜燉煮，入口軟滑的細膩感，搭配酸菜使口感甜酸交錯。
  15. Over time, shanghainese cuisine has also embraced the ingredients of guangdong and szechuan, while still producing such sumptuous traditional dishes as nanjing duck, west lake sweet and sour ribs and stir - fried eel hangzhou - style

    上海菜具有兼容並蓄的特色，既有廣東和四川菜的材料，也有數以百計的誘人小食，例如南京板鴨西湖甜酸肉排杭州炒鱔片。
  16. Yunnan cuisine is not built around large portions of meat or fish, but with strips of meat and many pickled, sweet, or sour vegetables, which are especially appetizing when the weather is hot. renhe garden specialties include thin strips of pig ear, thin slices of beef dried with aromatic spices, pickled - bamboo - and - chicken soup, pickled bamboo fish, and fish covered in crumbled baked soybean

    雲南菜沒有大魚大肉，大多是微酸微甜的清爽小菜，例如大薄片牛肉乾巴涼拌結頭，蕎頭肉末涼拌耳絲酸筍雞湯酸筍魚豆豉魚等在點心方面，牛奶凝固成片，入油鍋炸成乳扇層層軟q的破酥包子。
  17. Sweet and sour pickled cabbage

    酸甜泡菜
  18. Chiu chow dishes are intense in flavour and combine ingredients such as duck boiled in spiced sauce, steamed lobster served with plum sauce, and fresh fish served with bean sauce

    潮州菜味道較濃，吃鴨會拌以甜酸鹵水汁，蒸蝦配上梅子醬，鮮魚則配上豆板醬。
  19. Fujian cuisine : a combination of fuzhou, quanzhou, and xiamen cuisine, fujian is characterized by a pickled, sweet & sour taste and bright colors

    閩菜：結合福州菜、泉州菜和廈門菜的特色，口味以甜酸咸香為主，色美味鮮。
  20. The categories for the 2006 awards were : steamed, stir - fried, sweet sour and seafood and vegetable

    2006年的賽事，設有蒸炒甜酸及河鮮海鮮與蔬菜組別。
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