用蛋黃 的英文怎麼說

中文拼音 [yòngdànhuáng]
用蛋黃 英文
mayonnaise
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 蛋 : 名詞1. （鳥類或龜、蛇類所產的卵） egg 2. （像蛋形的東西） an egg-shaped thing 3. （辱罵之詞）
  • 黃 : Ⅰ形容詞（像絲瓜花或向日葵花的顏色） yellow Ⅱ名詞1 （指黃河）short for the huanghe river:黃泛區the...
  • 蛋黃 : yolk; vitelline; vitellus; yellow
  1. The changing tendencies of the relative contents of phosphorous contained substances have been detected by in - vivo " p magnetic resonance spectroscopy ( in - vivo " p mrs ) during the whole hatching process. in - vivo ] p mrs proved the catabolism of adenosine 5 ' - triphosphate ( atp ), phosphorous ester and phosphocreatine ( pcr ) when the embryo dead. the results could be used to deduce the conversion of phosphorous contained metabolites during the chicken embryo developed

    用活體核磁共振定域氫譜（ in - vivohmagneticresonancespectroscopy ， in - vivohmrs ）對胚胎發育過程中羊水和蛋白、蛋黃的成分進行了分析；用活體磷譜（ in - vivo 』 』 pmrs ）的方法分析了在整個胚胎發育過程中含磷代謝物的相對含量隨時間的變化，表明了磷脂類物質及三磷酸腺苷（ atp ） 、磷酸肌酸（ pcr ）在此過程中的變化及可能的相互轉化的趨勢，胚胎死亡后的磷譜也證明了磷脂類物質及三磷酸腺苷（ atp ） 、磷酸肌酸（ pcr ）在死亡過程中降解為無機磷的現象。
  2. Yolk powder is rich in lecithin and cephalin. it has very high nutrition value, excellent emulsifying and flavoring ability and is widely used in mutrition food

    雞蛋黃粉含有豐富的孵磷脂、腦磷脂，不僅具有豐富的營養價值，而且還有極好的乳化性，是提高食品的口感，增加風味，使用極為廣泛的食品營養配料。
  3. However, the use of high - temperature methods is subject to various restrictions : soil consisting of proteinaceous material tends to coagulate ( think of cooked egg yolk between the tines of a fork

    然而，高溫方法的使用有幾個限制：含蛋白質物質的污物會凝固（想想在叉子尖上的蛋黃
  4. Existing applications include inspection of food, grading quality of food, fish inspection, fermentation control, checking mayonnaise for rancidity, automated flavor control, monitoring cheese ripening, verifying if orange juice is natural, beverage container inspection, microwave oven cooking control and grading whiskey, etc

    現有的應用包括食品檢查、食品質量定級、魚肉檢查、發酵控制、檢查蛋黃醬的變質、自動化調味控制、監測乳酪成熟過程、證明桔汁是否是天然的、飲料容器檢查、微波爐烹好控制和威士忌酒分級等。
  5. Egg mayonnaise is made with mayonnaise and hard - boiled eggs

    雞蛋美乃滋是用蛋黃醬和煮老的雞蛋做成的
  6. Mix the eggs ( or w / egg yolks ) and kuhlua, leave aside

    把雞蛋（或與蛋黃）及咖啡酒拌勻，待用。
  7. Whisk the egg yolks and sugar together in a bowl

    用打蛋器在碗中把蛋黃和白糖打到一起。
  8. For the sauce, use tomato ketchup, mayonnaise, cream, white wine & basil mix together

    用番茄醬，蛋黃醬，奶油，白葡萄酒和紫蘇葉絲做成沙司
  9. The dumplings, which range in price from hk 35 to hk 98, are made of the very best ingredients and range in flavor from salty to sweet, from meat to vegetarian

    傳統的家鄉粽，以傳統的用料如豬肉蝦米臘味鹹蛋黃冬菇綠豆等烹調而成，是家家戶戶必備的應節食品。
  10. A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish fish and vegetables

    蒜泥蛋黃醬一種用蒜泥、蛋黃、檸檬汁和橄欖油配製起來的調味汁，尤其用作魚和蔬菜的配料
  11. The seasonal round cakes traditionally have a sweet filling of lotus seed paste or red bean paste and often have one or more salted duck eggs in the center to represent the moon

    這種時令性圓餅傳統上有蓮蓉餡的、豆沙餡的，而且通常中間還有一個或者更多的咸鴨蛋黃用於象徵月亮。
  12. < i > with the mayo, < / i > < i > and you liked it. ! < / i >

    用蛋黃醬你會喜歡的！
  13. They fed it with egg yolk and other nutritious foods

    他們用蛋黃和其他富有營養的食物喂養它。
  14. Separate egg white and egg yolks, mix and shift the flour, corn starch and baking powder. preheat oven to 180

    把蛋白和蛋黃分開；混合麵粉、粟粉和泡打粉，過篩待用；預熱?爐至攝氏180度。
  15. We deal in almost all kinds of vegetarian products in korea to help people easily access the vegetarian diet. we sell vegetarian meats and ham, and eggs made of wheat gluten, and make vegetarian hamburgers, sandwiches, pizza, and so on. we promote all kinds of products that do not include animal ingredients

    為了讓大眾方便吃素，我們提供各種素食產品，如用麵筋製成的素肉素火腿素蛋黃，我們還製作素漢堡三明治披薩餅等糕點，以及推廣各種不含動物成份的產品。
  16. In addition to the cases of fake medicines connected to mr zheng ' s trial, china has witnessed a series of product safety scares in recent years including a cancer - causing dye used to colour egg yolks, fake milk powder that resulted in the deaths of several babies, and pork that contained banned additives

    除了鄭筱萸案中涉及的假藥事件外，中國近年來還出現了一系列產品安全恐慌事件，比如用一種致癌染料讓蛋黃更紅、導致多名嬰兒死亡的假奶粉事件，以及含有違禁添加劑的豬肉被曝光等。
  17. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  18. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油；蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值；食物添加劑在增強色香味與在食物加工及貯存上的功能。
  19. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
  20. With anti - t - jgy establishing a radioimmunoassay, the quality of anti - t4 igy was appraised : litres was 1 : 25 00, permitting rang of litres in the ria was from 1 : 2500 to 1 : 5000 ; the degree of cross reactivities with ta was 1. 28 % ; affinity constants was 2. 13 x 109l / mol

    本文應用蛋黃正丁醇去脂獲得的抗t4 igy建立了放免檢測方法，對抗t4igy的質量進行鑒定：抗體滴度為1 ： 2500 ，工作濃度在1 ： 2500至1 ： 5000范圍內；與t3的交叉反應為1 28 ；親和常數為2 13x109l m 。
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