盤菜用肉 的英文怎麼說

中文拼音 [páncàiyòngròu]
盤菜用肉 英文
shaped meat
  • 盤 : Ⅰ名詞1 （盤子） tray; plate; dish 2 （形狀或功用像盤的東西） sth shaped like or used as a tray pl...
  • 菜 : 名詞1 （能做副食品的植物; 蔬菜） vegetable; greens 2 （泛指副食） （non staple） food 3 （經過烹...
  • 用 : Ⅰ動詞1 （使用） use; employ; apply 2 （多用於否定: 需要） need 3 （敬辭: 吃; 喝） eat; drink Ⅱ名...
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  1. In it is a small pastry brush with which berger gently wipes the top of every main course whether it is the more expensive sea bass with fennel, the blackleg chicken with morels or the sausages served with mash

    盤子里有一個糕點小刷子，伯傑用其在每道主菜的頂部輕輕刷上一遍，不管這道主菜是昂貴的茴香鱸魚、羊肚菌雞肉，還是臘腸肉末。
  2. Both feature thinly sliced beef served raw to the table. sukiyaki is made by adding sake, soy sauce, sugar and mirin ( sweet cooking sake ) to a hot dish of leeks, mushrooms, tofu and, of course, beef, to cook until the sauce is sweet and sticky

    從19世紀後半期以後，火鍋在日本普及，壽喜燒用的是小鐵鍋，旁邊的盤中都擺著一些新鮮的時令蔬菜，紅紅綠綠的，排列得井井有條；另外就是五六片牛肉，薄薄地貼在盤子上。
  3. Wash and cut into lengths the brake. flavor oil with scallion and ginger, stir fry the brake till cooked, add the meat slices, toss

    炒鍋置中火上，用蔥姜嗆鍋後下蕨菜段煸炒至熟，再下入滑熟的肉絲，翻勺炒勻裝盤即成。
  4. Divide greens among four plates. slice chicken, and arrange it on top of greens. spoon salsa over each salad, and serve immediately

    用綠色的蔬菜裝飾四隻盤子。把烤好的雞肉切成片，放到綠色蔬菜的上面。在每份沙拉上面澆上前面調好的汁，即可食用。
  5. During the lunch break, a resident disciple shared a delicious dish with fellow practitioners, and asked everyone to guess its ingredients, which looked very much like deep - fried vegetarian shredded meat, and tasted exactly like the tiny fish available on the market

    某日前往道場共修，在午餐休息時，一位長住端了一盤狀似細素肉條的佳肴來分享同修，他還請大家一起猜那盤菜是用何種原料製成。
  6. We made some dishes with pork and vegetables

    我們用豬肉和蔬菜做了幾盤菜。
  7. Here are some ideas to help in your portion control efforts - use the smallest plate you can find and mentally eye - ball the higher calorie items ; at a buffet, start off with salads, fruit or vegetables and dig into the roast or meats only after you have had a couple of vegetable servings ; drinking water or other low calorie fluids while you eat will also help to reduce the amount of food you eat and indirectly helps to keep you feeling full and satisfied

    這里有一些想法可以幫助你來控制份量-使用較小的盤子或是盡力避免高熱量食物在自助餐時，以沙拉水果或蔬菜作為第一道菜，在兩三道蔬菜之後再開始進入肉類，同時飲用水或其它低熱量飲料也可減少吃的份量，並且間接地幫助保持飽食感。
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