硒氨基酸 的英文怎麼說

中文拼音 [xīānjīsuān]
硒氨基酸 英文
selenoaminoacid
  • 硒 : 名詞[化學] （非金屬元素） selenium （se）
  • 氨 : 名詞[化學] （氮和氫的化合物） ammonia; hydrogen nitride
  • 酸 : 酸構詞成分。
  • 氨基酸 : amino acid; gamma-aminobutyric acid （gaba）
  • 氨基 : amido group
  1. Whole grains are believed to be nutritionally superior to refined grains, richer in dietary fibre, antioxidants, protein ( and in particular the amino acid lysine ), dietary minerals ( including magnesium, manganese, phosphorus, and selenium ), and vitamins ( including niacin, vitamin b6, and vitamin e )

    粗糧富含可食用纖維、抗氧化劑、蛋白質（尤其是氨基酸和賴氨酸） 、礦物質（鎂、錳、磷和硒） ，以及維生素（煙酸、維生素b6和維生素e ） 。
  2. Synthesis and characterization of novel schiff - base ligands and their transition metal complexes

    過渡金屬硒酸鹽氨基酸配合物的合成
  3. The results indicated that broom flower is 50 %, 80 % and 100 % higher in protein, fat and carbohydrate content respectively than the ten vegetables, and the amino acid composition is balanced and the content reaches 1875. 55mg / 100g, with 37. 92 % of essential amino acids. the trace element zinc and selenium, and vitamin b2 is significantly higher than the ten common vegetables

    結果表明，金雀花的蛋白質、脂肪和碳水化合物的含量比10種常見蔬菜平均值分別高5濺， 8既和100 % ;氨基酸種類齊全，含量達1875 . 55mg / 1009 ，人體必需氨基酸占氨基酸總量的37 . 92 % ;微量元素鋅和硒，維生素b2等營養成分，明顯高於10種常見蔬菜。
  4. Complex carbohydates as well as certain food components such as folic acid, omega - 3 fatty acids, selenium and tryptophan are thought to decrease depression symptoms. some studies have found correlations between low fish intake in populations and high levels of depression. there is also evidence that a factor behind the growth of alzheimer ' s is the increase in diets high in saturated fat and low in vitamins and minerals

    炭水化合物和一些食物成分，如葉酸omega - 3脂肪酸硒和色氨酸等，被認為可以緩解抑鬱癥一些研究還發現，經常吃海產品可以防止抑鬱癥的發生也有證據表明，阿耳茨海默癥發病率上升的其中一個原因是攝入太多含有飽和脂肪酸的食物，同時維生素和礦物質的攝入量又過少另外，缺乏氨基酸也會導致抑鬱，大腦必須利用氨基酸來製造神經遞質。
  5. For edible chrysanthemum, the results show that the flower of edible chrysanthemum is comparable to or higher than the five common vegetables in the content of the four principle nutrients ( protein, fat, ash content and carbohydrate content )

    食用菊花的碳水化合物、蛋白質、脂肪、灰分的含量較常見蔬菜高或相當，氨基酸種類齊全，人體所必需的微量元素鐵、鋅、硒和維生素b1 、 b2的含量遠高於一般蔬菜。
  6. Aminobutyric as well as different kinds of vitamin and noctinic acid. it also contains rich trace elements like cr, zn, se, mg, mn, co and so on which are closely related to the glycometabolism of the human body and play an important role in the treatment of diabetes

    氨基丁酸多種維生素煙酸，更富含與人體糖代謝極為相關的鉻鋅硒鎂錳鈷等微量元素，為治療糖尿病起著非同小可的作用。
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