硝酸鹽類 的英文怎麼說

中文拼音 [xiāosuānyánlèi]
硝酸鹽類 英文
nitrates
  • : Ⅰ名詞(硝石) nitre; saltpetre Ⅱ動詞(用樸硝或硭硝加黃米面處理毛皮) taw
  • : 酸構詞成分。
  • : 名詞1. (食鹽; 鹽類) salt 2. (姓氏) a surname
  • : Ⅰ名1 (許多相似或相同的事物的綜合; 種類) class; category; kind; type 2 (姓氏) a surname Ⅱ動詞...
  • 硝酸 : [無機化學] hydrogen nitrate; nitric acid; aqua fortis
  • 鹽類 : e. salt
  1. Ammonia - oxidizing bacteria which oxidize ammonia to nitrite is a key group of nitrifying bacteria. the population of ammonia - oxidizing bacteria is variable with the different environment

    將氨氧化為亞的氨氧化細菌是化菌群的重要組成部分,它的種隨生境差異而有所不同。
  2. Suitable for acide with different concentration such as sulfuric acid, hydrochloric acid, nitric acid, phosphorous acid, chromic acid, acetic acid, etc, all kinds of organic solvent, mixture of different medium. used widely for corrosion resistant projects such as sincineratore, pickling tank, ferment tank, storage tank, lawn, electrobth, etc

    適用於各種濃度的硫、磷、鉻、醋及各有機溶劑、各介質的混合物中,可廣泛應用於硫磺夢燒爐、洗、發酵、貯罐、地坪、電解槽等防腐蝕工程中。
  3. Nitrates can turn into nitrosamines - cancer causing compounds

    硝酸鹽類物質能夠轉變為亞胺- - -一種致癌化合物。
  4. Foodstuffs. determination of nitrate and or nitrite content. ion - exchange chromatographic method for the determination of nitrate and nitrite content of meat products

    食品.和或亞含量的測定.離子交換色譜法對肉製品和亞含量測定
  5. Since the contamination of the original water, the pollutant in the water such as organic substance, ammonia nitrogen, algae toxin, finally nitrate, pelagic microbe and so on, whose concentration and species are becoming higher and more, deteriorate the quality of drinking water seriously

    由於水源受到污染,水中的有機物、氨氮和氮、藻及毒素、浮遊動物等污染物的含量和種不斷增多,嚴重影響了飲用水水質。
  6. In 1945, government researchers realized that nitrates and nitrites, commonly used to preserve color in meats, and other food additives, caused cancer

    1945年,政府部門的科研工作者了解到,被廣泛用於肉以保持肉色澤的、亞和其他的添加劑可誘發癌癥。
  7. Purifying water quality : the first will be through cell amine and ammonia nitrate into substance, then later nitrate into ammonia volatile substances, so as to achieve degradation of ammonia and some toxic and harmful substances, three - dimensional improvement of water quality, water color, improve transparency and efficiency of the effect of rapid detoxification, and the establishment of the ecological balance of water for aquaculture environment

    凈化水質:首先通過菌體的活動將胺及氨物質轉化成,爾后再將轉化成揮發性物質氨,從而達到降解水中氨氮及一些有毒有害物質,立體改善水質、水色、提高透明度,並具有高效快速解毒的功效,建立養殖水環境的生態平衡。
  8. Determination for nitrites in meat by derivative voltammetry

    導數伏安法測定肉食品中的亞
  9. “ it is not clear yet whether the protectie effect of the mediterranean diet for chronic respiratory disease is due solely to its high content of antioxidants which are known to reduce the risk of tissue inflammation, or whether the lower leels of sugars and nitrates in such a diet also contribute

    「仍不是十分清楚,地中海食譜對慢性呼吸系統疾病的有效保護作用是否僅僅因為含有豐富的抗氧化劑,眾所周知,它是減少炎性反應的物質,還是得益於他們的食物中含較低水平的糖和硝酸鹽類物質。 」
  10. Nitrates turn into nitrosamines more easily in acidic conditions, such as the environment in the stomach

    性環境下,硝酸鹽類物質比較容易轉變為亞胺,例如在胃內的性環境中。
  11. Photochemical smog also contains other compounds such as peroxyacyl nitrates and formaldehyde, which may cause eye irritation when the concentrations are high

    此外,光合化學煙霧含有其他成分,如過氧?基硝酸鹽類和甲醛。
  12. Nitrogen, phosphorus and potassium fertilizers should be used inproper proportions fertilizing for leaf - vegetables and should be used asbasic manure ; appling only nitrogen manure was sure to cause accumulation of nitrate easily

    蔬菜施肥應氮、磷、鉀合理搭配,並宜作底肥施用;單施氮肥容易導致的大量積累。
  13. Safety code for inspection of hazardous properties of dangerous goods for nitrates

    硝酸鹽類危險貨物危險特性檢驗安全規范
  14. Nitrates are present in the human saliva, as well as in some preserved foods

    硝酸鹽類物質存在於人的唾液中以及一些存儲的食物中。
  15. “ it is not clear yet whether the protective effect of the mediterranean diet for chronic respiratory disease is due solely to its high content of antioxidants which are known to reduce the risk of tissue inflammation, or whether the lower levels of sugars and nitrates in such a diet also contribute

    「仍不是十分清楚,地中海食譜對慢性呼吸系統疾病的有效保護作用是否僅僅因為含有豐富的抗氧化劑,眾所周知,它是減少炎性反應的物質,還是得益於他們的食物中含較低水平的糖和硝酸鹽類物質。 」
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