碳水化物部分 的英文怎麼說

中文拼音 [tànshuǐhuàwùbùfēn]
碳水化物部分 英文
carbohydrate moiety
  • 碳 : 名詞[化學] （非金屬元素） carbon （c）
  • 水 : 名詞1 （由兩個氫原子和一個氧原子結合而成的液體） water 2 （河流） river 3 （指江、河、湖、海、洋...
  • 物 : 名詞1 （東西） thing; matter; object 2 （指自己以外的人或與己相對的環境） other people; the outsi...
  • 部 : Ⅰ名詞1 （部分; 部位） part; section; division; region 2 （部門; 機關或組織單位的名稱） unit; mini...
  • 分 : 分Ⅰ名詞1. （成分） component 2. （職責和權利的限度） what is within one's duty or rights Ⅱ同 「份」Ⅲ動詞[書面語] （料想） judge
  • 部分 : （整體中的局部或個體） part; section; portion
  1. Abstract : through analysis of the components of coking on different parts of desullfur system of single tower and the waste water containing sulfur, we find the cause of coking in the stripping desulur system from single tower is the polymerization reaction of carbohydrate and the separattion of varied solid powders, organic compounds, and all corrosive productions of metal out of waste water in high temperature, therefore, the solving method is how to decrease the oil content, how to depolymerize form the carbohydrate and how to antisepticize by vapour of waste water

    文摘:對單塔脫硫系統中不同部位的垢物及現場催化含硫污水進行了分析測定，結果表明：塔內污垢成分及含量隨塔體部位的不同而不盡相同，單塔汽提脫硫系統中垢物的形成，主要是由於污水中所含各類粉塵、有機物、金屬腐蝕物等在高溫下因石油碳氫化合物的析出及其單體的聚合反應所致.如何降低污水中的含油成分、減少聚合反應的生成、防止污水蒸氣對塔體材料的腐蝕，是阻垢、除垢和防垢應解決的關鍵問題
  2. Animals contribute a smaller proportion of soil carbohydrates.

    土壤中比較小的一部分碳水化合物是由動物提供的。
  3. Mitochondria convert the chemical energy of carbohydrates and fats into energy forms which the rest of the cell can use when needed.

    線粒體可將脂肪與碳水化合物的化學能轉化為細胞的其餘部分需要時可以利用的能源形式。
  4. Sap 1. the solution of mineral salts and sugars that is found in xylem and phloem vessels and oozes out of cut stems

    樹液： 1 .是植物木質部與韌皮部管狀分子中存在的含多種無機鹽與碳水化合物的混和溶液，可以從植物莖上的切口處滲出。
  5. Mannose wire on the significance of modern nutrition is, as dietary fiber have been deemed no nutritional role of the waste, has been ignored until recent years a large number of clinical and epidemiological research on human dietary fiber found a very good balance of nutrition and regulating metabolism function, it is carbon water chemosynthetic of an important component of the human body is an essential nutrient

    甘露絲對現代營養學的意義在於，由於膳食纖維曾被當作沒有任何營養作用的廢物，一直不受重視，直到近年來大量的臨床學和流行病學研究，發現膳食纖維對人體有很好的平衡營養和調節代謝的功能，它是碳水化合物的重要組成部分，是人體必不可少的營養素。
  6. But, because children loves to hit more, amuse, move more, jiashangwei gives birth to intellectual control very little, the needle that manages ear department easily ( medical ), cause contamination infection, accordingly, in apply after treating, must coach child note, ask parents is timely circumstance of examination ear needle, notice ear ministry is wholesome, want to notice to change dietary structure at the same time, low carbohydrate of choice high protein, low adipose food, encourage its to increase an activity, ability achieves anticipated curative effect, of parents it is very important to cooperate closely

    但是，由於兒童多喜愛打逗，多動，加上衛生知識把握甚少，易於弄掉耳部的針（藥） ，並引起污物感染，因此，在施治后必須指導孩子注重事項，並要求父母適時檢查耳針情況，注重耳部衛生，同時要注重改變飲食結構，選擇高蛋白低碳水化合物、低脂肪的飲食，鼓勵其增加活動，才能達到預期的療效，家長們的密切配合十分重要。
  7. The carbohydrate portion is made of galactose, glucosamine, fucose and sialic acid.

    碳水化合物部分由半乳糖、葡糖胺、巖藻糖和唾液酸組成。
  8. Unfortunately, the energy stores used is not yourstored fat, but instead it ' s protein and carbohydrates ( carbs ) that will supply most of the energy ( stored fat makes up a verysmall percentage )

    不幸的是，儲備能量的消耗不是儲備脂肪的消耗，需要補給更多的能量以抵作蛋白質及碳水化合物（儲備脂肪只製造很小的部分） 。
  9. These plant communities cover large areas of the globe and function as carbon dioxide sinks, animal habitats, hydrologic flow modulators, and soil conservers, constituting one of the most important aspects of the earth ' s biosphere

    這些植物群落覆蓋了全球大部分地區而作用為吸收二氧化碳，動物的棲息地，水流量調節器，土壤保持，組成了地球生物圈很多重要方面之一。
  10. This paper reviews the effects of al on photosynthesis, photoprotective systems, water use efficiency ( wue ), water content, carbohydrate content, mineral nutrition, organic acids, and nitrogen metabolism in plant shoot, and also the mechanisms of al detoxification ( chelation of al with small organic compounds, and isolating al in the some parts, which are insensitive to al, such as vacuoles or epidermal cells ) by al accumulators

    為此，本文綜述了鋁對植物地上部光合作用、光保護系統、水分利用效率、含水量、碳水化合物含量、礦質營養、有機酸和氮代謝的影響，並對富鋁植物的解鋁毒機制（鋁與小分子有機酸螯合和把鋁隔離在對鋁不敏感的表皮細胞和液泡內）進行了綜述。
  11. Downside long - term adherance. it ' s hard to stick to a diet that restricts such a big chunk of the food pyramid

    缺點：不可長期堅持。拒絕碳水化合物等於拒絕了食物金子塔上的大部分食品~ ~ （考過雅思的同志們應該都記得那篇食物金字塔的閱讀） 。
  12. The strong evidence that children and teenagers who eat a breakfast rich in complex carbohydrates are significantly better able to concentrate and problem solve, has led to a number of schools setting up breakfast clubs which provide both childcare and food for children before the school day begins

    攝入富含復雜碳水化合物早餐的兒童和十幾歲青少年的精力更集中，而且解決問題的能力更強，在這方面充分的證據已經使得許多學校設立了早餐俱樂部，該組織在兒童上課前為他們提供兒童護理和早餐。
  13. Most of the water was probably present originally as water trapped in clay minerals or as separate hydrogen ( in hydrocarbons ) and oxygen ( in iron oxides ), rather than as ice

    大部分的水最初可能被粘土礦物所捕獲，或者以分離的氫（碳氫化合物）和氧（鐵氧化物）的形式存在，而不是以冰的形式存在。
  14. On earth, the amount of carbon dioxide is greatly reduced by dissolving in water, by photosynthesis, etc. these processes do not take place in venus and mars

    跟火星和金星不同的是，地球大氣中的二氧化碳已大部分溶入水中，或是被植物的光合作用消耗掉。
  15. Methods of test for coffee and coffee products - instant coffee : determination of free and total carbohydrate contents by high performance anion - exchange chromatography

    咖啡及咖啡製品試驗方法.第15部分:速溶咖啡:用高性能陰離子交換色譜法測定游離碳水化合物含量和碳水化合物總含量
  16. Carbohydrate digestion rates of food samples were determined and the results showed the impact of material selection and processing procedures on the carbohydrate digestion rate of staple foods

    應用該法測定了部分谷豆類食品的碳水化合物消化速度，證明原料品種和加工方法對于主食品的消化速度具有重要影響。
  17. Nutritional analysis the nutrient contents ( protein, amino acids, fats, ashes, carbohydrates, mineral substances and vitamins ) in the flower of broom edible chrysanthemum and hibiscus were analyzed, and compared with common vegetables

    三、營養成分分析:對金雀花、食用菊花和木懂花的主要營養成分蛋白質、氨基酸、脂肪、灰分、碳水化合物、部分礦物質和維生素進行測定分析，並與常見蔬菜比較。
  18. Soil labile organic carbon ( loc ) refers to the fractions of organic carbons that are easy to move and to be oxidized and mineralized, and they are quite available to plant and soil microorganisms. soil water - soluble organic carbon ( wsoc ), microbial biomass carbon ( mbc ), and easily oxidisable organic carbon ( eoc ) are considered to be the useful indicators of loc

    土壤活性有機碳是指土壤中移動快、穩定性差、易氧化、礦化，並對植物和土壤微生物活性較高的那部分碳，常可用水溶性有機碳、微生物量碳和易氧化碳等來進行表徵。
分享友人
分享到 Line

分享到臉書