精糖質量 的英文怎麼說

中文拼音 [jīngtángzhíliáng]
精糖質量 英文
refining quality
  • 精 : Ⅰ形容詞1 （經過提煉或挑選的） refined; picked; choice 2 （完美;最好） perfect; excellent 3 （細）...
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 質 : Ⅰ名詞1 （性質; 本質） nature; character; essence 2 （質量） quality 3 （物質） matter; substance;...
  • 量 : 量動1. （度量） measure 2. （估量） estimate; size up
  • 質量 : 1 [物理學] mass 2 （產品或工作的優劣程度） quality 3 economy （離子源的）; 質量標準 quality level...
  1. Degenerate oligonucleotides to highly conserved regions of cucumis melo 1 - aminocyclopropane - 1 - carboxylic acid ( acc ) oxidase gene were used to prime the amplification of fragment of 128bp by ploymerase chain reaction ( pcr ) in samples of genomic dna from fruit of cucumis melo l. cv hetao flesh, which was cloned into plasmid vector pmd - 18 - t. the clon of antisense orientation were selected, and it was inserted downstream of camv35s promoter and enhancer " " of tmv into the plant expression vector pbinyxw, antisence expression vector pbinya was constructed. at the base that pollination and fertilization of cucumis melo l. cv hetao was studied, using pollen tube pathway transformate cucumis melo l. cv hetao, 76 fruit had been obtained, moreover, hardness and content of sugar were analysed

    本實驗以河套蜜瓜果肉基因組dna為模板，用甜瓜acc氧化酶基因特異寡核苷酸鏈為引物進行pcr擴增，得到128bp的擴增產物。將得到的擴增產物克隆到質粒載體pmd - 18 - t上，篩選反向克隆，然後將其反向構建到植物表達載體pbinyxw的camv35s啟動子和tmv增強子「 」的下游，構建成反義表達載體pbinya 。並在對河套蜜瓜授粉受精生物學研究的基礎上，通過花粉管通道法轉化河套蜜瓜，共獲76顆瓜，並進行了硬度和含糖量的分析。
  2. Lenis explains the basic concepts of how to create non - toxic meals ( this type of cooking is sometimes called slow food or low temperature cooking ) then goes to the kitchen where everyone gets a hand on experience of how to make delicious foods that are quick, easy, and healthy. you will also learn the basics of nutrition including eating for blood sugar and metabolism regulation ( key for weight control ), protein and carbohydrate requirements, healthy fat intake, vitamin and mineral requirements, calorie counting methods, understanding the effects of alcohol, identifying sources of toxins, and many important subjects for healthy nutrition

    您也會學習到有關于營養的基本知識，包括能控制體重的血糖和新陳代謝機制的飲食方法、蛋白質和碳水化合物、健康脂肪、維他命及礦物質的正確攝取量，和計算熱量的方法，並且能夠理解酒精對人體的影響、認識毒素的來源還有許多有關于營養健康的議題。
  3. The article gives us a method to improve the quality of steam ; such as reducing and disusing the backwater of sugar producing in producing steam, adoping indirect heating method, and disaffiliating sugar producing

    改善蒸汽品質提高酒精質量的方法：減少或不用製糖回水來生產蒸汽；不與製糖生產同步；採用間接加熱。
  4. Main ingredients : pure olive essential oil, arbutin, spiraea hips oil, microelements, deep sea fish oil, - dextran, natural grease, organic silicon, ha, vitamin b3, vitamin c etc

    主要成份：清純橄欖精油、熊果苷、繡線菊植物果油、微量元素、深海魚油、 -葡聚糖、天然油脂、有機硅、透明質酸、維生素b3 、維生素c等。
  5. The typical sperm of cipangopaludina chinensis, having spiral nucleus, long and spiral mitochondrion and a large number of glycogen granules, belongs to the modified sperm

    中國圓田螺典型精子是一種修飾型精子，含有螺旋狀的細胞核，拉長並螺旋的線粒體和大量的糖原顆粒物質。
  6. Nucleoli do not emerge in this process. the number of the organelles increase until secondary spermatocyte stage. mitochondria accumulate together, merging together with lysosomes and golgi bodies at the early spermatid stage, and finally the lamellar structure is formed, which forms the acrosome at last

    在精子發生過程中，線粒體、內質網和核糖體逐漸增多，其中線粒體數目在次級精母細胞階段達到頂峰，並形成線粒體區，精細胞早期核內出現膜性泡結構，同時次級溶酶體與高爾基體大量存在，這些細胞器共同形成片層復合體，並參與頂體的形成。
  7. In successive years, the company has been rated as the advanced enterprise in hebei system, the honest enterprise enterprise valuing the contract highly, unit up to standards of the total quality control of the ministry of agriculture, and shijiazhuang star enterprise

    「高淀」牌麥芽糊精為「河北省優質產品」 ，玉米澱粉榮獲「河北省第七屆消費者信得過產品」義賣低聚糖被評為「河北省鄉鎮企業質量信得過產品」 ， 「河北省科技新產品」 。
  8. Adpt company grow albumen yellow powder insect with meticulous care, become with meticulous care by the all technique expert, the egg white quality content is up to 60 %, implying abundant amino acids and to the human body bendficial other nourishment compositions, this product is in keeping with to increase various rice noodles, dumpling farcing, moon cake, condiment, nodles, pot ba, bread, candy, pastry and various biscuit in

    採用我公司精心培育高蛋白黃粉蟲，經我公司高技術專家精心研製加工而成，蛋白質量含量高達60 % ，含有豐富的氨基酸和對人體有益的其他營養成分，本產品適合添加各種米面，水餃餡、月餅、調味品、面條、鍋巴、麵包、糖果、糕點和各種餅干中。
  9. Hifacs is made of the extract of seaweed, fresh egg, liver powder, fish past, shrimp head with a special fermentation, enzymes, activated, chitasan, amino acids, vitamins and trace minerals

    採用天然色素海藻抽出物活性碳鮮蛋魚漿蝦漿酵素肝精粉聚甲殼糖綜合氨基酸等高級原料，內含多種微量礦物質及維他命。
  10. The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed

    文章主要綜述葡萄糖當量和葡萄糖聚合度這兩個指標與麥芽糊精各性質的聯系。
  11. Some volatilizable substances such as methanol in steam can come into product directly, and influence product greatly if the factory adopts traditional heating method in alcohol production. there fore, improving steam quality is very important to alcohol production

    摘要當甜菜糖蜜酒精生產企業採用傳統的直接加熱方式生產酒精時，蒸汽中的甲醇等易揮發組分直接進入產品，對酒精質量影響很大，因此改善蒸汽品質對酒精質量是至關重要的。
  12. Rongye bubble gum has enjoyed high reputation both at home and abroad with its characteristic of top quality, nice packing, soft taste, big bubble and so on

    榮業口香糖，以質量上乘包裝精美口感細膩滑爽柔軟富有彈性膜質穩定吹泡大而不粘而深受國內外消費者的青睞。
  13. Nucleoli exist from spermatocyte stage to early spermatid stage. in this process, the numbers of ribosomes, mitochondrions and endoplasmic reticulums increase until secondary spermatocyte stage, golgi apparatus emerges at the secondary spermatocyte stage, and then, these organelles change into lamellar complex which finally forms the acrosome

    核糖體，線粒體和內質網等細胞器數量逐漸增多，到次級精母細胞階段達到最大，在形成精子的過程中，上述細胞器與高爾基體及膜性泡共同分化或參與形成片層小體，並參與頂體的形成。
  14. Bootstrapped stepwise logistic regression was used to identify potential predictors of fl among 13 variables of interest [ gender, age, ethanol intake, alanine transaminase, aspartate transaminase, gamma - glutamyl - transferase ( ggt ), body mass index ( bmi ), waist circumference, sum of 4 skinfolds, glucose, insulin, triglycerides, and cholesterol ]

    使用靴帶逐步邏輯回歸在13個變量[性別，年齡，酒精攝入量，丙氨酸轉移酶，天冬氨酸轉移酶， -谷氨酞轉移酶（ ggt ） ，體質指數（ bmi ） ，腰圍， 4點皮膚褶總和，血糖，胰島素，甘油三酯，膽固醇]中識別出潛在的預測因子。
  15. We supply chips pots, spiral paper pots, environmental protective paper cups, paper boxes, paper tubes, clothing tags, gift boxes, food containers, paper hand - bags, tea tins, cosmetics boxes, wall calendar tubes, powder pots, paper prints, paint pots, wine packing, paper packing products, paper printing, multiple material packing products with good quality and low price

    詳細說明：本公司專業生產各種不同直徑，長度，款式的復合紙罐和全紙罐.復合罐用於食品、糖果、干貨、酒類、茶葉、種子、飼料、香料等產品的包裝.全紙罐適用於各類產品如化妝品、內衣、火柴、玩具、精密儀器、字畫工藝品以及禮物飾品的包裝.質量優，價格低。
  16. “ langyatai ” brand cider has rich nutrition, such as ca2 +, p3 +, k +, fe2 +, lactochrome and nicotinic acid etc. and all kinds of vitamin being beneficial to body, all above are creamed from apple, meanwhile, after low - temperature fermentation, some organic nutrition of low sugar and high protein are produced, including malic acid, butanedioic acid, tartaric acid, seventeen amino acid and high powerful, high nutritional alcohol ester etc

    瑯琊臺蘋果酒營養豐富，提煉了蘋果的主要精華，如蘋果中的鈣、磷、鐵、鉀、核黃素和尼可酸等二十多種微量元素，以及各種對人體有益的維生素.同時經過低溫生化發酵，生成了低糖類高蛋白等各種有機營養物質，如蘋果酸，琥珀酸，酒石酸及17種氨基酸和高能量高營養的醇酯等。
  17. The textural impression of the wine ' s weight in the mouth, a combination of alcohol and sugar, rather than flavor intensity. subcategories are light - bodied, medium - bodied and full - bodied

    酒體稠度，酒的重量在口中呈現的質感，指的是酒精與糖分的混合程度而非滋味的強度。其程度又分為輕度、中度與濃郁三級。
分享友人
分享到 Line

分享到臉書