糖度 的英文怎麼說

中文拼音 [tángdù]
糖度 英文
brix
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 度 : 度動詞[書面語] （推測; 估計） surmise; estimate
  1. Faultfinding being a proverbially bad hat, mr bloom thought well to stir, or try to, the clotted sugar from the bottom and reflected with something approaching acrimony on the coffee palace and its temperance and lucrative work

    布盧姆先生尋思，還不如去攪和或試圖攪和那凝在杯底兒的糖疙瘩呢。他抱著近似刻薄的態度琢磨著咖啡宮118以及它所從事的戒酒而且利潤很大的生意。
  2. Ammonifiers in suzhou creek can not use inorganic nitrogen and carbamide as nitrogen source ; additional carbon source and garbage lixivium have little influence on ammonifiers growth ; high content of salt and low temperature restrain ammonifiers growth ; alkalescent condition has little influence on ammonifiers, but acidic condition restrain ammonifiers growth ; the biomass of ammonifiers are not necessary correlated with the function of ammonifiers, adding glucose with 1g / l content into the water sample obviously promote the growth and function of ammonifiers. physiological groups of bacteria play significant role in the translation and

    蘇州河的氨化菌無法利用無機氮和尿素作為氮源；在營養條件充足時添加額外c源和富含有機物的垃圾浸出液對氨化菌的生長基本無影響；高鹽度和低溫抑制氨化菌生長；堿性條件對氨化菌的生長影響不大，酸性條件對氨化菌生長具有抑制作用；氨化菌生物量的消長與轉氨活性之間不存在必然聯系， 1g / l的葡萄糖對蘇州河水樣中氨化菌的數量和轉氨功能具有明顯的促進作用。
  3. To these questions, the international sugar price and protective tra. de policy are analysised to show the genuine characteristic of world sugar trade, that is to be angulated by the serious protective trade policy

    對此，本文首先通過對世界糖價和國際貿易保護情況的分析，論證了國際食糖貿易高度扭曲的特點。分析表明世界食糖主要消費于生產國國內，進入國際市場的貿易量很小。
  4. Finally, all the above theoretical results are applied to the analysis of mellituria ii and monks problems. the conclusion is encouraging after the comparison with home precious machine learning algorithms including id family and aq family

    最後將本文的理論結果應用於糖尿病病因分析和monks問題，並且把rs方法與傳統的機器學習演算法id家族和aq家族從理論上和實驗上進行了比較，在準確度和規則簡潔度等方面得到了令人鼓舞的結果。
  5. In this study, the stem segments of new shoot with axillary buds of well - growth tetraploid black locust trees were used as explants. the effects of different basic mediums, different hormone kinds and their concentrations ratios, different sucrose concentrations on calli induction, buds differentiation and rooting in the process of establishment of high frequency regeneration system of tetraploid black locust were studied. on the base of high frequency regeneration system, the effects of various factors on transformation efficiency of badh mediated by agrobacterium tumefaciens were discussed in the light of gus histochemical assays

    本實驗首先以生長良好的四倍體刺槐優株上當年生新梢的帶腋芽莖段為外植體，研究了在四倍體刺槐高頻再生體系的建立過程中不同基本培養基、不同激素濃度及其配比、不同蔗糖濃度對愈傷組織的誘導、芽的分化及生根的影響；然後在得到高頻再生體系的基礎上，通過農桿菌介導法轉化甜菜堿醛脫氫酶（ badh ）基因，以gus染色組織分析為依據探討了影響轉化效率的各種因素，建立了高效、可重復的基因轉化體系，為四倍體刺槐目的基因的導入打下了基礎。
  6. Shake - flask culture condition of lysine fermentation were studied with czl. appropriate feeding of organic niteogen sources was favorable for fermentation jn our experiment, the concentations of the yeast extract and beef extract were 15g / l and 25g / l. the initial ( nh02so4 and glucose concentrations suitable for fermentor production ranged form 55g / l and 150 - 180g / l respectively

    通過搖瓶發酵實驗初步確定czl的發酵條件為：初糖： 150 - 180g / l ，採用無機氮源和有機氮源配和使用，最佳組合是：硫酸銨質量濃度為55g / l ；酵母膏質量濃度為15g / l ，牛肉膏質量濃度為25g / l為最佳。
  7. Using pomegranate as raw material, pomegranate fruit wine was produced by saccharomyces cerevisiaes fermentation and added with sugar to adjust sugar content after pulping or juicing

    摘要以石榴果為原料，經榨汁並調整糖度后，採用優良釀酒酵母進行發酵，釀制出石榴果酒。
  8. Good appearance, uniform. dark green rind with black veins. single fruit weight is 5. 0kg. red flesh. no " hollow heart " bix 13 %. hard rind, extra long shelf time and good shipping

    生育強健，座果整齊，果實橢圓型且飽滿，果皮墨綠色底狹黑條紋，果重約5 . 0公斤。肉紅色，肉質脆爽，不易空心，糖度約13 % 。果皮堅韌，耐貯運。
  9. A large number of density / concentration conversion tables are stored in the instrument as standard, e. g. brix, baume, % alcohol, % sulphuric acid, api gravity, etc

    儀器儲存了大量的密度/濃度轉換標準表，如白利糖度、波美比度、酒精濃度、硫酸濃度、 api比重等。
  10. Quantitative tests for sugar content and total acidity of pears were carried out by this system and the relationship between the fruit reflectance and internal quality indices were obtained by using partial least squares calibration techniques

    利用該系統對不同採收期雪青梨糖度和總酸度進行了自動檢測試驗並結合多元校正演算法偏最小二乘法，建立了雪青梨漫反射光譜與其內部糖度、酸度的相關關系。
  11. Three cultivars of strawberry, breeded in japan, were selected to study the effects of different greenhouse temperature treatment in a. m. and at night on weight per fruit and brix

    摘要本試驗主要探討在低溫寡日照期，上午及夜間的溫室氣溫管理的不同對三個草莓品種的單果重、果實的糖度產生的影響。
  12. Test for sugar with your hydrometer. correct any deficiencies byadding enough sugar to bring the reading up to 22 % ( 22 degrees brix )

    測糖度：用糖度計測定葡萄汁的糖度，如果小於22 ，就要補加到這一數值。
  13. Instead of specific gravity other results such as api gravity, brix, % h2so4 can be programmed upon request

    除了比重其他值如api比重，柏利糖度、硫酸濃度都可根據要求編程。
  14. The rhb series is developed for working with sugar related liquids fruit juices, soft drinks, wine, help monitor and control sugar concentrations in foods and beverages

    糖度儀用來測量與糖有關的溶液，如水果汁軟飲料酒等，確定食品飲料的糖含量以及水果的最佳成熟期
  15. The results indicated : when the greenhouse temperature in a. m. was 30 and that at night was 5, it could improve the fruit growth and enhanc brix of strawberry fruit

    結果表明：採用上午30的溫室管理目標溫度和夜間5的最低設定溫度管理措施，有利於草莓果實的充實肥大和糖度的保持及提高。
  16. Graphically - oriented local multivariate calibration modeling procedures called interval partial least - squares ( ipls ) was applied to select the efficient spectral regions that provided the lowest prediction error

    本研究提出一種間隔偏最小二乘法的農產品近紅外光譜譜區選擇方法，並將其應用於建立蘋果糖度近紅外光譜模型。
  17. Flamboyant aromas of dried pineapple combined with fresh apricots and honey in this rich, unctuous wine that ' s incredibly sweet yet not cloying, thanks to vibrant acidity

    此酒香氣馥郁，蘊含菠蘿干與清新的杏子、蜂蜜芬芳。酒體豐腴而醇郁。口味十分甜潤，與精緻的果酸交相輝映，恰倒好處。因為冰酒高糖度的原因，所以歐美人常用為餐后點心酒
  18. Pay special attention to changes in food intake which may alter the blood sugar level

    應留意旅途中作息及所吃食物的改變，對血糖度數可能引起的影響。
  19. Good appearance, uniform. dark green rind with black veins. single fruit weight is 5. 0kg. yellow flesh. no " hollow heart " bix 13 %. hard rind, extra long shelf time and good shipping

    生育強健，座果整齊，果實橢圓型且飽滿，果皮墨綠色底狹黑條紋，果重約5 . 0公斤。肉黃色，肉質脆爽，不易空心，糖度約13 % 。果皮堅韌，耐貯運。
  20. Whether users are checking the " ripeness " of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality

    因為手持折射儀是通過測量溶液的折射率工作的，所以糖度折射儀被延伸使用在所有工業的化學溶液的濃度測量和溶液配製，如切割液磨削液和電鍍液等等。
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