糖蒜 的英文怎麼說
中文拼音 [tángsuàn]
糖蒜
英文
sugared garlic-
Flax seed, blackstrap molasses, rice bran, primary dried yeast, freeze dried liver, sunflower seed, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucc schidigera extract
亞麻仔、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? 、少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物。Flax seed, blackstrap molasses, rice bran, primary dried yeast, sunflower seed, freeze dried liver, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucca schidigera extract
亞麻仔、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? 、少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物。Flax seed, glucosamine, blackstrap molasses, freeze dried liver, rice bran, primary dried yeast, sunflower seed, dehydrated alfalfa, dried carrot, freeze dried bone, dried fish meal, freeze dried oyster, sprouted green barley, dried kelp, lecithin, garlic and yucca schidigera extract
亞麻仔、葡萄糖、赤糖糊、米糠、乾酵母、冷凍乾內臟、向日葵仔、脫水紫花苜蓿、乾胡蘿卜、冷凍乾骨頭、乾魚餐、冷凍乾? ，少量的新葉芽、乾巨藻、卵磷脂、大蒜、絲蘭取萃物. 。Eluriate salt with branch water, let with moustache go at rolling over ears by hot pepper, in addition, soy sauce, vinegar, garlic, white sugar, spring onions verse, overgrown with weeds sui, etc. can eat to mix well
把鹽用清水淘洗，然後用胡辣椒撒在折耳根上，再加上醬油、醋、蒜、白糖、蔥節、蕪荽等調勻即可食用。Heat up a saucepan, put butter in, sautee garlic, o nion, mushroons for 2 - 3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5 - 10minutes and finis hed it with cream add salt and pepper to taste
加熱沙司鍋，放入黃油，炒蒜泥、洋蔥、蘑菇2 - 3分鐘，噴入白蘭地和葡萄酒，放入其餘原料炒，然後倒入濃縮過的黃汁，燒開，煨5 - 10分鐘，最後加入奶油，燒開，加入鹽和胡椒粉嘗味加入蜂蜜、糖、鹽和胡椒粉，嘗味。Aviation mea and instant series food : thousand - island dressing, french dressing, delicious salad juice, balsamic vinegar, fruit, sweetened red bean cream with lotus seeds and lily bulbs, braised white fungus with pear, braised pumpkin with sugar and sweet - scented osmanthus, cold noodle juice, sweet garlic juice, sweet chilly sauce, tomato chilly sauce, spicy balsamic vinegar, old vinegar, chilly sauce, pumpkin pudding powder, almond flavor agar mix, black tea pudding powder, solid icy black tea, milk tea
航空配餐及快餐調理系列食品：千島汁、法汁、美味沙拉汁、義大利香醋汁；匯水果、蓮子百合紅豆沙、雪梨燉銀耳、桂花冰糖燉金瓜；涼面汁、甜蒜汁、甜辣椒醬、番茄辣椒醬、番茄沙司、麻辣香醋汁、老醋涼拌汁、辣椒醬；南瓜布丁粉、杏仁豆腐粉、紅茶果凍粉；固體冰紅茶、奶茶。The effect of the polysaccharide extracted from mcsona procumbens hemisiy on lipid peroxidation in rat liver homogenate in vitro
大蒜多糖對阿黴素所致心肌細胞損傷的保護作用Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes
放入紅蔥酥、大蒜酥、冰糖、油膏、米酒、甘草拌勻，以小火煮80分鐘左右。Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution
另起鍋下底油炒豆瓣醬，炒香后加蔥姜蒜末，放白糖醬油醋清湯，放入炸好的茄子，收干汁后，用水澱粉勾芡而成。Pour clear soup into a fire pot and bring to the boil, dip the lamb slices and raw ingredients into the soup till done, take out and dip into a sauce
火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。Suantou sugar refining factory
蒜頭糖廠Stir - fry scallion sections till golden brown, transfer to a bowl, add chicken soup and seasonings, steam till soft, remove the scallion and stir - fry in scallion oil, add the soup, bring to the boil, thicken, pour over the sea cucumbers
芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁火鍋加清湯燒開，下肉片涮至熟撈出加味汁以糖蒜佐食。Add the bamboo shoot strips, clear soup, chive and scallion strips, bring to the boil, thicken with cornstarch, add a little sesame oil, sprinkle with pepper
蝦仔用熟雞油稍煸，烹料酒白糖，倒入砂鍋用小火收干湯什撒青蒜末即成。Inhibitory effect of garlic polysaccharide on adriamycin - induced cardiotoxicity in mice
大蒜多糖對阿黴素所致小鼠心臟毒性的拮抗作用Yellow croacker, pea, corn, sugar, ketchup, garlic, pepper, oil
東海小黃魚青豆玉米食糖番茄沙司蒜末白胡椒粉色拉油Technology and formula of sauce flavor sweet - and - sour garlic
醬香味糖醋大蒜的加工配方與工藝Fly finely chopped garlic and chillies until the fragrance comes out, add scallion, sugar and vinegar sauce, thicken with cornstarch, drop in the pork slices and bamboo shoot slices, sprinkle with oil
鍋去油，下蒜泥辣椒炒出香味加蔥糖醋汁，勾芡下肉塊筍塊，翻勺淋油裝盤即成。After discarding the uneatable parts of the lobster and wash it, put in the porridge, add salt, msg, sesame oil, pepper and simmer for 15 minutes until the soup turns into the color of milk and the flavor comes out
鍋去油，下蒜泥辣椒炒出香味加蔥糖醋汁，勾芡下肉塊筍塊，翻勺淋油裝盤即成。Leave a little oil in the wok and add crushed garlic and qiandao sauce, then drop in the chicken slices, add cornstarch soup, salt, chicken powder, sesame oil, pepper, toss and drop in a little clear oil, transfer to a plate
鍋中留底油少許，放入蒜茸甘筍花，然後把荔枝紅椒塊蝦球倒入鍋中，烹少許上湯，加鹽味精糖，最後用一點水澱粉打芡，盛入盤中即可。Remove to a casserole, add anise, wild pepper, salt, tomato ketchup, and soup stock, stew till the seasonings permeate, remove, wrap in the lotus leaf, steam till soft and tender, take out, sprinkle with pepper
下8成熱油鍋中炸熟撈出，鍋中留底油，放蔥姜煸出香味，加入鹽糖醬油，下膳絲，烹黃酒裝盤，撒蒜泥少許。分享友人