糖蜜 的英文怎麼說

中文拼音 [tángmì]
糖蜜 英文
molasses; green syrup
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 蜜 : Ⅰ名詞1. （蜂蜜） honey 2. （像蜂蜜的東西） honey-like things Ⅱ形容詞（甜美） sweet; honeyed
  1. Treatment of cane sugar molasses alcohol wastewater by flocculation and photocatalysis process

    超濾法處理糖蜜酒精廢液的研究
  2. Molasses is not an easy ingredient to mix into concentrated feeds.

    糖蜜作為一種飼料成分與精料混合併不容易。
  3. Discussion on brewing white vinegar with molasses

    以糖蜜為原料釀造白醋的工藝探討
  4. A study about burnning molasses alcohol effluent

    甘蔗糖蜜廢液綜合利用技術探析
  5. Treatment of alcohol industry wastewater on sugarcane molasses

    糖蜜酒精廢液處理技術
  6. The 100000t y molasses alcohol vinasse disposal device

    年產100000噸糖蜜酒精糟液處理裝置
  7. Take molasses as raw material to produce alcohol

    以糖蜜為原料生產酒精
  8. Preliminary study of sirup wastewater treatmentthrough membrane technology

    膜法處理糖蜜制酒精廢水的初探
  9. Grilled ham with sugar candy

    冰糖蜜炙火腿
  10. Women buzz round it like flies round treacle

    女人們就像蒼蠅跟蹤糖蜜似的嗡嗡嗡地包圍著。
  11. This birthday sampler is filled with the most decadent chewy cookies and of course, birthday candles for the special birthday honoree. make a wish

    這是一份生日甜餅。用一松香盒子包裝，混合著丁香糖蜜，甜橙，巧克力和杏仁以及天然蜂蠟的蠟燭。
  12. 3. sweeten with honey, sweetener or condensed milk if desired

    3 .可按個人的口味，加入白糖蜜糖或煉奶飲用。
  13. It increases palatability and control dust

    糖蜜可以提高飼料適口性，降低飼料粉塵。
  14. Treatment technology of waste fluid from alcohol in sugar - making

    糖蜜酒精廢液治理技術研究進展
  15. Decolourization effect of lignin to molasses alcohol wastewater

    木質素對糖蜜酒精廢液的脫色效果
  16. Sugar and seasoning : white sugar, brown sugar, sweet and sour sauce, barbecue sauce, etc

    食糖及調味料：各類白糖紅糖蜜糖甜酸醬油及叉燒醬等。
  17. Molasses is often used as a palatability agent ( at 4 to 5 % of the formula ) to increase intake

    糖蜜是最常用的提高採食量和適口性原料（配方中添加4 % ? 5 % ） 。
  18. Some volatilizable substances such as methanol in steam can come into product directly, and influence product greatly if the factory adopts traditional heating method in alcohol production. there fore, improving steam quality is very important to alcohol production

    摘要當甜菜糖蜜酒精生產企業採用傳統的直接加熱方式生產酒精時，蒸汽中的甲醇等易揮發組分直接進入產品，對酒精質量影響很大，因此改善蒸汽品質對酒精質量是至關重要的。
  19. The story of the taichung brewery parallels the history of governmental monopoly in taichung. it was first established in 1916 during the japanese colonial era, while the newly developed railway and civil works served as an incentive of its growth. at the time liquor trading had been monopolized by the japanese government and taichung brewery was used to produce sake, rice wine and honey wine

    臺中酒廠的歷史與臺中菸酒公賣局的發展息息相關，一九一六年日據時期臺中地區的都市計畫與市政工程促使臺中酒廠的設立，鐵路貨運，新興街廓與其自然地形為酒廠提供了良好發展環境，生產清酒米酒與糖蜜酒等等，為大正制酒株式會社的臺中工廠。
  20. Study on the treatment of ethanol waste sater by ultrafiltration

    光催化處理甘蔗糖蜜酒精廢液初步研究
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