糖酮酸 的英文怎麼說

中文拼音 [tángtóngsuān]
糖酮酸 英文
keturonate
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 酮 : 名詞[化學] （有機化合物的一類） ketone; alkone; ket-; -one
  • 酸 : 酸構詞成分。
  1. Transketolase is the key enzyme of pentose - phophate pathway, catalyses transfer of a two - carbon fragment from a ketolase ( donor substance ) to an aldose ( acceptor substance )

    摘要轉酮醇酶是磷酸戊糖途徑的關鍵酶，催化二碳單元在酮糖（供體）和醛糖（受體）間的轉移。
  2. The most important carboxylase in plants is ribulose bishosphate carboxylase ( rubisco ), which catalyzes the carboxyation of ribulose bisphosphate, the ‘ carbon - fixing ’ first step in the calvin cycle

    在植物中最重要的羧化酶是核酮糖二磷酸羧化酶，它可以羧化核酮糖二磷酸，在卡爾文循環中是二氧化碳固定的第一步。
  3. In these chloroplasts carbon dioxide combines with phosphoenolpyruvate to form oxaloacetic acid, which is transported to the bundle sheath cells, where the carbon dioxide is released, then fixed by the enzyme ribulose bisphosphate carboxylase to form glycerate 3 - phosphate, the first step in the calvin cycle

    在葉肉細胞的葉綠體中二氧化碳與磷酸烯醇丙酮酸結合形成草酰乙酸，后被運到鄰近的維管束鞘細胞，在那裡二氧化碳被釋放，后被核酮糖二磷酸羧化酶固定形成3磷酸甘油酸，這是卡爾文的循環第一步。
  4. Based on recent molecular phylogenetic analyses using nucleotide sequences of the encoding the large subunit of ribulose 1, 5 - bisphyosphate carboxylase / oxygenase ( rbcl ), hypodematium should be not included in the athyriaceae, it has closely related to dryopteridaceae. on the other hand, athyriaceae, thelypteridaceae, blechnaceae, onocleaceae and woodisaceae form a large clade, so it may explain that tryon & tryon ( 1982 ) and kramer & kato ( 1990 ) putting it forward as dryopteriaceae s. 1

    運用cpdna基因組編碼的磷酸核酮糖羧化酶大亞基（ rbcl ）的基因序列測定而構建的系統樹，顯示蹄蓋蕨科、金星蕨科、烏毛蕨科以及其他科構成一條與鱗毛蕨科平行的分支，因此可以說明kramer & kato （ 1990 ）把蹄蓋蕨科放入廣義的鱗毛蕨科是不合理的。
  5. The microorganism which produce ethanol from lignocellulose must be able to dissimilate both five - carbon and six - carbon sugars and consist of the pdc and adh ii which are key enzymes in ethanol formation. regretfully, no naturally occurring organism can efficiently1 produce ethanol from all monosaccharides

    要從木質纖維素生成乙醇，所利用的微生物必須能同化所有的戊糖、已糖成分，而且含有生成乙醇的關鍵酶：丙酮酸脫羧酶（ pdc ）和乙醇脫氫酶（ adh ） 。
  6. Pyruvate carboxylation, transamination, and gluconeogenesis

    丙酮酸羧化轉氨和糖異生
  7. It is also formed from glyceraldehydes 3 - phosphate in glycolysis, with the release of atp, after which it may be converted to phosphoenol pyruvate

    也可以由糖酵解過程中的甘油醛3 ?磷酸形成，伴隨有atp的釋放，然後可能轉化為磷酸烯醇式丙酮酸。
  8. Glycerate 3 - phosphate is the first product of the dark reactions of photosynthesis, formed by the carboxylation and cleavage of ribulose bisphosphate

    甘油3 ?磷酸是光合作用暗反應的一種產物，在二磷酸核酮糖的羧化分解后形成。
  9. The pyretic acid formed by glycolysis is broken down into acetaldehyde and carbon dioxide

    糖酵解過程中產生的丙酮酸分解為乙醛和二氧化碳。
  10. Hypoglycemia during treatment of diabetic ketoacidosis by low - dose insulin

    小劑量胰島素治療糖尿病酮癥酸中毒中的低血糖及其反應癥狀
  11. The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds

    白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。
  12. The metabolism of these extreme microbes during the production of maotai liquor would further produce multiple enzymes of thermal stability such as amylase, protease, saccharifying enzyme, cellulose, glucase, xylanase, and each kind of dehydrase involved in redox reaction, and dna polyase etc

    茅臺酒釀造過程中極端釀酒微生物代謝產生多種熱穩定性的酶，如澱粉酶、蛋白酶、糖化酶、纖維素酶、葡萄糖甘酶、木聚糖酶、參與氧化還原反應的各種脫氮酶、磷酸烯醇丙酮酸激酶及dna聚合酶等。
  13. Diabetes may be controlled with diet, medication and exercise. however the disease can be come uncontrollable and most common acute complications are insulin shock due to decreased blood sugar and diabetic acidosis due to elevated blood sugar. the patient may become unconscious in either situation

    糖尿病可用食物藥物及運動加以控制，不過病情可能突然惡化，最常見的並發癥是低血糖引致胰島素休克及高血糖引致酮酸中毒而昏迷，兩種情況均可能引致傷病者人事不省。
  14. It seems to be a genetically based insufficiency of insulin, due to either heredity or a viral component. diabetes may be controlled with diet, medication and exercise. however the disease can be come uncontrollable and most common acute complications are insulin shock due to decreased blood sugar and diabetic acidosis due to elevated blood sugar

    糖尿病可用食物、藥物及運動加以控制，不過病情可能突然惡化，最常見的並發癥是低血糖引致胰島素休克及高血糖引致酮酸中毒而昏迷，兩種情況均可能引致傷病者人事不省。
  15. Ppsa and tkta are the key genes in central metabolism of aromatic amino acids biosynthesis. ppsa encoding phosphoenolpyrucate synthetase a ( ppsa ) which catalyzes pyruvate into pep ; tkta encoding transketolase a which plays a major role in erythrose - 4 - phosphate ( e4p ) production of pentose pathway

    Ppsa基因編碼磷酸烯醇式丙酮酸合成酶a （ ppsa ） ，該酶催化丙酮酸合成磷酸烯醇式丙酮酸； tkta基因編碼轉酮酶a ，該酶在磷酸戊糖途徑中生成4 -磷酸赤蘚糖起主要作用。
  16. So it has increasing commercial demand. escherichia coli and many other microoganism synthesize aromatic amino acids through the condensation reaction between phosphoenolpyru vate ( pep ) and erythrose - 4 - phosphate ( e4p ) to form 3 - deoxy - d - arabinohep tulosonate 7 - phosphate ( dahp ). pep and e4p are limiting substrates for formation of dahp

    大腸桿菌和許多微生物一樣，其合成芳香族氨基酸的起始物是由磷酸烯醇式丙酮酸（ pep ）和4 -磷酸赤癬糖（ e4p ）二者縮合形成的3 -脫氧- -阿拉伯庚酮糖酸- 7 -磷酸（ dahp ） 。
  17. Patients with dka also had a shorter symptom duration

    有糖尿病酮酸癥的病人其發病前癥狀時間也較短。
  18. As compared with those diagnosed at an older age, patients diagnosed at ? 6 years were more likely to be male, have dka and a shorter symptom duration, and report more episodes of preceding viral infection and dyspnea

    發病年紀在6歲以下的病人有較高比例為男童、糖尿病酮酸癥、近期病毒感染以及呼吸困難的情況，而且發病前癥狀時間較短。
  19. Acetaldehyde ( ethanol ) an aldehyde, ch3cho, that is an intermediate in the conversion of pyruvic acid to ethanol during the final stage of glycol sis during anaerobic respiration in plants

    乙醛：乙醛ch3cho ，在植物無氧呼吸的最後一個環節糖酵解中把丙酮酸轉化為乙醇的中間體。
  20. Allulose phosphate route

    阿洛酮糖磷酸途徑
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