糖酸酯 的英文怎麼說

中文拼音 [tángsuānzhǐ]
糖酸酯 英文
furamide
  • 糖 : Ⅰ名詞1 [化學] （碳水化合物） sugar 2 （食糖的統稱） sugar 3 （糖果） sweets; candy; sweety Ⅱ形容...
  • 酸 : 酸構詞成分。
  • 酯 : 名詞[化學] （有機化合物的一類） ester
  1. Synthesis and biological activity of solanesyl glucosyl dibasic acid esters

    二元酸茄呢醇乙酰葡萄糖二酯的合成及其生物活性
  2. [ objective ] heparin is linear polysaccharides consisting of repeating disaccharide unit backbones of n - acetyl - d - glucosamine that is linked to d - glucuronic acid. the disaccharide repeat unit can be modified to include n - and o - sulfation ( 6 - o and 3 - o sulfation of the glucosamine and 2 - o sulfation of the uronic acid ). these specific sulfate patterns are involved in the interaction of heparin with other molecules

    [目的]肝素是由n -乙酰葡萄糖胺與d -葡萄糖醛酸以1 4糖苷鍵連接起來的重復二糖單位組成的線性多糖，葡萄糖胺可帶有n -硫酸基團，可在c6上形成0 -硫酸酯，帶有硫酸基團的獨特結構參與了肝素與其他分子的相互作用。
  3. The emulsifiers in all examples are mono-and diglycerides of fat-forming fatty acids or soubitan monooleate.

    所有例子中所用的乳化劑為脂肪酸（它是構成脂肪的）的一和二甘油酯及一油酸山梨糖醇酯。
  4. Mechanism of sucrose fatty acid ester promoting invertase biosynthesis in soybean leaves

    蔗糖脂肪酸酯調節大豆葉片蔗糖酶生物合成機理研究
  5. Food additive - glucono delta - lactone

    食品添加劑葡萄糖酸- -內酯
  6. Meat and products - method for determination of glucono - delta - lactone content

    肉與肉製品葡糖酸- -內酯含量的測定
  7. Food additive - sucrose fatty acid ester method of propylene glycol

    食品添加劑蔗糖脂肪酸酯
  8. The extracting technology of fucoidan from sporophyll powder of sea mustard undaria pinnatifida suringar by enzymatic hydrolysis

    熱水浸提法提取裙帶菜孢子葉粉巖藻聚糖硫酸酯的工藝研究
  9. Synthesis and application of sucrose ester of fatty acid

    蔗糖脂肪酸酯的合成及應用
  10. Preparation, application and development of sucrose ester

    蔗糖脂肪酸酯的制備應用及發展
  11. The drug, a clindamycin phosphate glucose injection, is also thought to have made as many as eighty patients sick with severe adverse reactions ranging from nausea to kidney and liver damage

    這種名為克林黴素磷酸酯葡萄糖注射液的藥被認為同時還導致80位病人出現嚴重的不良反應，這些反應導致從惡心到肝腎等不同程度損害。
  12. By studying characteristics of fucoidanase, a conclusion has been made that the fucoidanase has a high thermal stability and ph stability

    通過研究巖藻聚糖硫酸酯酶酶學性質，得出該酶具有較好的熱穩定性和ph穩定性。
  13. Fucoidans is a unique class of sulfated polysaccharide with many special activities. and oligosaccharides from fucoidans are more valuable than the whole fucoidans due to their low conglutination and high solubility. in this paper, samples are collected from different coastal areas in qingdao in order to obtain bacteria producing fucoidanase

    巖藻聚糖硫酸酯是一種獨特的活性多糖，而由其降解得到的寡糖，由於粘度低，溶解性好等優點而比原生的巖藻聚糖硫酸酯更有利用價值。
  14. In this paper, the structures and the synthesis methods of glycosyl isothiocyanates are summarized, including the application as intermediates in the preparation of glycosylthioureas, glycosylheterocycles, glycosylguanidins and glycosylconjugates and so on

    本文對糖基異硫氰酸酯的結構、制備方法，以及作為中間體在糖基硫脲、糖基雜環、胍基糖苷、糖基綴合物等重要化合物的合成中的應用作了較詳盡闡述。
  15. Study on bacterial endotoxins test for chanchu injection

    克林黴素磷酸酯葡萄糖注射液細菌內毒素檢查法的研究
  16. Studies on the purification of lentinan and the preparation of its sulfated polysaccharides

    硫酸酯化香菇多糖的制備及光譜分析
  17. Food additive - sucrose fatty acid ester

    食品添加劑蔗糖脂肪酸酯
  18. The synthesis of sucrose fatty acid ester

    蔗糖脂肪酸酯的合成
  19. Study on the technics improvement of synthesis on fatty acid sucrose esters by solventless method

    無溶劑法合成蔗糖脂肪酸酯的工藝改進研究
  20. Determination of three active ingredients in food additive sucrose fatty acid ester by tlc scanning

    薄層掃描法測定蔗糖脂肪酸酯中的各組成酯
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