紅花苷 的英文怎麼說

中文拼音 [hónghuā]
紅花苷 英文
carthamin
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 花 : Ⅰ名詞1 （種子植物的有性繁殖器官） flower; blossom; bloom 2 （可供觀賞的植物） flower 3 （形狀像花...
  • 苷 : 名詞[化學] （有機化合物的一類） glucoside
  • 紅花 : 1. （菊科一年生草本） carthamus tinctorious （花入中藥）2. [中藥] red flower; flowers carthami; safflower carthamus
  1. 4 effects of light quality and kt on anthocyanin accumulation 2 - d - old wl grown seedlings were irradiated with continuous wl, rl, fr, bl and uv - b, respectively, for 3 d and the accumulation of anthocyanin was detected

    四、光質和kt對花色素苷積累的作用白光、藍光、紫外光b 、紅光和遠紅光等不同光質處理2天齡白光下生長的幼繭， 3天後測定花色素昔含量。
  2. Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated

    黑穗醋栗和紅穗醋栗果實中可溶性糖與花青苷之間呈顯著相關。
  3. When the fruits matured anthocyanin content of black currant was highest, that of red currant was subsequence, that of white currant was extrme low. while anthocyanin of black currant fruits rapid accummlating

    果實成熟時，黑穗醋栗花青苷含量最高，紅穗醋栗花青苷含量次之，白穗醋栗花青苷含量極低。
  4. Due to the abnormal anthocyanin accumulation, the purple spotted pigmentation was observed in the immature seed coats. in the wide type plants, the normal immature seeds were pale green

    由於花青苷的異常積累，突變體未成熟種子的種皮呈現紫紅色的斑點；野生型植株幼嫩的種皮沒有花青苷的異常積累，呈淡綠色。
  5. He shu - ying, qian zhi - yu. protective effects of crocin on cultured calf aortic endothelial cells injured by low - density lipoproteins ( ldl ) ， acta pharmacologica sinica ， 2006 ； supplement 1 ： 163

    何書英，錢之玉.西紅花苷對低密度脂蛋白所致鵪鶉內皮細胞損傷的保護作用，華西藥學雜志2006 ； 21 （ 1 ） ： 028 031 。
  6. Chlorophyll and carotenoid content were lowest. anthocyanin accumulaing slower before the fruits were harvested, chlorophyll and carotenoid content increased. as anthocyanin of red currant fruits, chlorophyll and carotenoid content continuous decreased ; chlorophyll and carotenoid content of white currant fruits uninterrupted reduced during the middle and late stage of development, but anthocyanin content was extreme little

    黑穗醋栗果實花青苷迅速積累期，葉綠素和類胡蘿卜素含量處于最低水平，採收前花青苷積累緩慢，葉綠素和類胡蘿卜素含量增加；紅穗醋栗果實花青苷積累，葉綠素和類胡蘿卜素含量不斷減少；白穗醋栗果實葉綠素和類胡蘿卜素含量在中後期持續下降，而花青苷積累極少。
  7. The characteristic of anthocyanin accumulation and related factors on anthocyanin synthesis of three currant varieties fruits were analysed. the results were as follow : great quantities of anthocyanin were accumulaed in black and red currant fruits during the late stage of development, but white currant fruits synthetized anthocyanin during the early period of development

    以三種穗醋栗為試材，對果實中花青苷積累及其相關因素進行了分析，研究結果如下：黑穗醋栗和紅穗醋栗在果實發育後期大量積累花青苷，而白穗醋栗僅在果實發育初期合成花青苷。
  8. The extraction of salidroside and tyrosol in rhodiola crenulata. s. h. fu by thogonal

    正交試驗法提取雲南大花紅景天中的紅景天苷和酪醇
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