紅酒紅果 的英文怎麼說

中文拼音 [hóngjiǔhóngguǒ]
紅酒紅果 英文
red wine of red fruit
  • 紅 : 紅Ⅰ形容詞1 （像鮮血或石榴花的顏色） red 2 （象徵順利、成功或受人重視、歡迎） symbol of success lu...
  • 酒 : 名詞1. （用糧食、水果等含澱粉或糖的物質經發酵製成的含酒精的飲料） alcoholic drink; wine; liquor; spirits 2. （姓氏） a surname
  • 果 : Ⅰ名詞1 （果子） fruit 2 （事情的結局; 結果） result ; consequence 3 （姓氏） a surname Ⅱ動詞（吃...
  • 紅酒 : red wine
  1. Red c & ocirc ; te de beaune are noticeable for their aroma and their warm bouquet

    波恩山坡的紅酒以它的豐富的果香和濃郁的酒香聞名。
  2. This red is a potent wine, dark, rich and concentrated, with a tight, intense, sharply focused beam of spicy currant, black cherry, blackberry and boysenberry fruit that unfolds gracefully, revealing extra facets of depth and complexity

    譯文：這是一支有力的紅酒，深色，富饒而集中，帶有緊而濃郁的，極端凝聚的辛香的醋栗味，黑櫻桃、黑莓和野生莓果香氣，裏面蘊含的優美的深度和復雜成分正在慢慢開啟而還沒有完全打開。
  3. The menu includes quail roasted in madiran wine, duck breast confit with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit, and semolina cake with dried apricots

    瑪莎為西莫尼和宇航人員準備了"太空佳釀" ，其中包括紅酒燒鵪鶉、鴨胸肉配刺山果花蕾等. -此處翻譯不完整。
  4. The menu was selected by stewart, the u. s. guru of fine living who has been romantically linked to the hungarian - born simonyi, and features quail roasted in madrian wine, duck breast with capers, shredded chicken parmentier, apple fondant pieces, rice pudding with candied fruit and semolina cake with dried apricots

    （特餐的）菜單是美國精緻生活大師、與在匈牙利出生的西蒙伊有著羅漫蒂克關系的史都華所挑選，內容包括馬第宏紅酒烤鵪鶉、酸豆鴨胸肉、雞絲濃湯、香軟蘋果片、蜜餞米布丁，以及杏乾粗麥糕。
  5. A rich, round red, with lots of jammy berry and strawberry character. full, round and caressing. lots goint on. needs time. best after 2007 - james suckling

    濃郁、圓潤的紅酒，帶有豐富的成熟莓果和草莓果香。濃郁、圓潤和令人愛戀的口感。需要些許時間陳放。最佳適飲期： 2007年之後。
  6. Taed is often used with sodium perborate and sodium percarbonate to form a good bleaching system. the main bleaching agent in this system is peracetate anion, which can increase whiteness and remove dirt, e. g., stains, tea stains, juice, and wine stains

    Taed與過硼酸鈉或過碳酸鈉組合使用作為洗滌過程中的氧化物漂白系統，它們在水中反應後生成的過乙酸陰離子是該系統中的主要漂白劑，起增白、去污（如咖啡、茶、紅酒、咖哩、果汁和蔬菜等污漬）和抗微生物作用。
  7. Every host has their own recipe, but sangria ' s greatest appeal is all about taking your favorite red wine and fruits, and experimenting with them

    每個主人都有自己獨特的配方，但是桑格利亞汽酒最大的吸引人的地方是它能夠讓你嘗試一起享用最喜愛的紅酒和水果。
  8. The wine shows beautiful and bright ruby robe. fine and perfumed with red fruits aromas. very well balanced palate between fruits, alcohol and tannins, very supple with a long finish

    泛著如紅寶石長袍般的光波，細膩如香水的紅果子香。果香，酒香及單寧三者柔和結合。回味繞梁。
  9. Tasting note : balanced aroma of chocolate, blueberry and cedar. a wonderful wine that will match beef dishes

    品嘗特徵：一款經典紅酒，該酒平衡了巧克力，漿果和藍梅的味道，非常適合搭配牛肉
  10. If it is chewy and strong in flavor, as we find in beef fillet, we ' d suggest diners to take red wine or wines from grapes cultivated in certain regions

    因為我們要看酒跟食物的結構感能否配合得起來，如果食物的結構感比較強烈，比如說牛柳，這個時候就應該配紅酒，或者說是結構感強一點的葡萄品種釀出來的酒。
  11. After so many sweets, a wizard needs a drink and goes to the three broomsticks, where madam rosmerta will serve him or her butterbeer, red currant rum, gillywater, cherry syrup and soda with ice and umbrella and mulled mead

    在這么多甜食之後，巫師需要來一杯飲料，於是他會去羅斯默塔女士開的「三把掃帚」酒吧，在那裡享受黃油啤酒，紅醋栗朗姆酒， ，櫻桃果汁，還有裝飾著小傘的冰鎮蘇打水和研磨過的蜂蜜酒。
  12. All set menu serve with a glass of red wine 、 champagne, a cup of coffee or tea, a portion of turkey 、 christmas cake 、 fruit platter

    所有聖誕套餐均贈送紅酒、香檳及咖啡或茶各一杯，烤火雞、聖誕糕點、時令水果各一份。
  13. The rich red fruit characters of juicy merlot and the seductive darker notes of the cabernet sauvignon make this an instant hit, with or without food

    這是一款混合葡萄釀制的酒，紅色水果香氣充沛的美樂和香氣縹緲誘人的赤霞珠品種組成。
  14. Extremely fruity, this clairet ( heavier - bodied rose ) is a good introduction for wine beginners to rose and for connoisseurs to heavier - bodied rose

    此加麗（重身的粉紅酒）果味極之濃郁，是初學酒者初嘗粉紅酒的入門之選，亦是飲家之選。
  15. Visit okanagan winery after breakfast, learn the manufacturing process and how to differentiate white, red, and ice wine ; you can also do some wine tasting and purchasing there

    早餐后抵加國西岸釀酒及果園區，奧根娜根湖區，參觀著名釀酒廠。介紹釀紅白冰酒過程。
  16. Hundred years red wine strokes thecrystal clear crystal wine class fragrance and mellowness, the coloredglaze fruit tray refracts the foreign land infinite fluttering flagsscenery

    百年的紅酒撫摸晶瑩水晶酒杯的醇香，琉璃果盤折射異域無限旖旎風光。
  17. Deep garnet - coloured wine. red fruits are prominent on the nose. the silky tannins bring to this wine a good structure and finish

    此款酒呈深石榴紅色，有顯著的紅色漿果的果味。單寧如絲般柔順，構架極好，后味宜人。
  18. Introduction deep garnet - coloured wine. red fruits are prominent on the nose. the silky tannins bring to this wine a good structure and finish

    此款酒呈深石榴紅色，有顯著的紅色漿果的果味。單寧如絲般柔順，構架極好，后味宜人。
  19. With the foam of the berry - red wine i will bathe and brighten my laughter

    以紅果酒的泡沫來洗澡，使我歡笑發出光輝。
  20. Purple red dress. nose of red fruits. well balanced and supple in mouth

    深紫紅色澤，散發著紅果的芬芳，酒體平衡，口感細膩。
分享友人
分享到 Line

分享到臉書