紅酥姜 的英文怎麼說

中文拼音 [hóngjiāng]
紅酥姜 英文
sweetened crimsoned ginger
  • : 紅Ⅰ形容詞1 (像鮮血或石榴花的顏色) red 2 (象徵順利、成功或受人重視、歡迎) symbol of success lu...
  • : Ⅰ形容詞1 (松而易碎) crisp; short 2 (酥軟) (of a person s limbs) limp; weak; softⅡ名詞1 (點...
  • : 名詞1. (生薑; 生薑的根莖) ginger2. (姓氏) a surname
  1. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚加、檸檬汁去手上腥味、茶加奶和用豬油?制月餅的皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  2. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚加、檸檬汁去手上腥味、茶加奶和用豬油?制月餅的皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
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