納豆菌 的英文怎麼說
中文拼音 [nàdòujūn]
納豆菌
英文
bacillus subtilis-
Bacillus subtilis natto
納豆芽孢桿菌Conclusion the activity of amylase from 4 bacteria was : bacillus cereus > bacillus natto > bacillus subtilis > bacillus licheniformis
結論4種常見芽胞桿菌產澱粉酶能力依次為：蠟樣芽胞桿菌納豆芽胞桿菌枯草芽胞桿菌地衣芽胞桿菌。Results all bacteria we investigated could produce varying level amylase, the highest activity of amylase was from the bacillus cereus
結果地衣芽胞桿菌、枯草芽胞桿菌、蠟樣芽胞桿菌和納豆芽胞桿菌都能產生澱粉酶，以蠟樣芽胞桿菌產生的澱粉酶較多。Objective in order to look for the effective microecological bacteria for the different microbial preparation and feed additive, we investigated the differences of amylase between bacillus licheniformis, bacillus subtilis, bacillus cereus, and bacillus natto
摘要目的探索常見4種微生態制劑菌種地衣芽胞桿菌、枯草芽胞桿菌、蠟樣芽胞桿菌和納豆芽胞桿菌產生澱粉酶的能力，以篩選和研製動物微生態制劑和飼料添加劑的使用菌種。Solid fermentation conditions for bacillus natto and product composition analysis
納豆菌固體發酵條件及產品成分分析Studies on the liquid fermentation for nattokinase by bacillus natto
納豆菌液體發酵生產納豆激酶的研究The present situation and developmental tendency of antimicrobial functions of bacillus natto
納豆菌抗菌作用的研究現狀與展望The crafts of making sa / cs - cacl2 / pmcg capsule was introduced. the effects of pmcg on the growth of bacillus subtilis and was studied. and we also studied the difference of microencapsulated cell and free cell on growth rate, consuming rate of xylose and producing rate of notokinase and we got high activity of enzyme after 6 batches culture
詳細的介紹了sa / nacs - cacl _ 2 / pmcg微膠囊的制備過程，考察了pmcg對枯草桿菌生長的影響，並考察了微膠囊培養與游離培養在菌體生長和耗糖速率，以及納豆激酶產物分泌上的區別。Bacillus subtilis protease produced by liquid fermentation of sea cucumber culture medium
溶栓納豆菌的篩選鑒定及其發酵特性研究Atto is produced from steamed soybean and natto bacteria by koji. it is a traditional food in japan for more than two thousand years. nattokinase is a small molecular fibrinolytic protease which is produced during natto fermentation
納豆是由蒸煮后大豆種入納豆菌，經固體發酵而制得，是日本民間的傳統保健食品，已有二千年歷史。分享友人