細菌澱粉 的英文怎麼說

中文拼音 [xìjūndiànfěn]
細菌澱粉 英文
bacterial starch
  • 細 : 形容詞1 （條狀物橫剖面小） thin; slender 2 （顆粒小） in small particles; fine 3 （音量小） thin ...
  • 菌 : 菌名詞1. （蕈） mushroom2. （姓氏） a surname
  • 粉 : Ⅰ名詞1 （粉末） powder 2 （用澱粉製成的粉條或粉絲） noodles or vermicelli made from bean potato o...
  • 細菌 : germ; bacterium （pl. bacteria）; fungus （pl. fungi）
  • 澱粉 : [生物化學] starch; amylum; farina; amylon; maizena
  1. These pathogenic characteristics that could cause corm tissue to bring browning reaction, lignose of cell wall to increase, and faecula granule to decrease, were also observed by using tissue sectioning

    用組織切片法觀察發現病菌能使香蕉苗球莖組織產生褐變，引起細胞壁木質素增加及澱粉顆粒減少。
  2. In just one hour, plaque bacteria will start converting sugar and starch particles into harmful acids that attack the tooth enamel

    短短一小時，已足夠讓牙垢膜細菌把糖份及澱粉質轉化為有害的酸性物質，侵蝕琺瑯質。
  3. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法，通過對酵母細胞懸液和原生質體進行一系列誘變，經過大量的篩選，最終選育出一株耐高溫高產菌株75l _ （ 3566 ） ，並對其進行了生產性能的測定。 75l _ （ 3566 ）在40條件下，濃度為20 bx的麥芽汁發酵液中，產酒率高達11 . 5 ，而且發酵速度快，發酵周期可縮短12h ，其生產性能穩定，可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ （ 3566 ）進行了發酵條件優化的初步研究。
  4. Other than those items which specify using conventional plastics, all of our products will be made from fully biodegradable materials, these materials were made from annually renewal bio - base materials e. g. wheat and corn starch etc, such that, after disposal, these products will decomposed completely by microbes to carbon dioxide " co

    購物袋和垃圾袋外，我們其它所有產品均使用可完全生物分解的材料製成，這些材料的主要成份均是每年能再生的生物基材料例如小麥玉米澱粉等，當產品使用及棄置后，能在短時間被自然界中的微生物細菌分解成無害的二氧化碳和水。
  5. The flesh - eating bugs, nabis stenoferus hsiao and deraeocoris punctulastus fall, had identical colony character ; plant - eating bugs, dolycoris baccarus ( linuacus ) and nysius ericae ( schilling ), also had the same ones. however the significant differences of colony exited between flesh - eating bugs and plant - eating bugs. bacterium were found in ova ; nymphs and adults of dolycoris baccarus ( linuacus ). all the bacterium in the bugs " body could decompose protein, but could not break down starch

    斑須蝽（ dolycorisbaccars （ linuacus ） ）成蟲、若蟲、產出體外的卵與蟲體內未產出的卵內均含有細菌，對本次試驗中蝽類昆蟲體內細菌進行功能測定表明，這些細菌都有分解蛋白的能力，但都沒有分解澱粉的能力，肉食性蝽類體內細菌分解蛋白形成的透明環帶較寬；植食性蝽類體內細菌分解蛋白形成的透明環帶較窄。
  6. Accumulation of single cell protein by purple non - sulfur photosynthetic bacteria in starch waste water treatment

    光合細菌法降解澱粉廢水積累菌體蛋白的研究
  7. Colonic fermentation, bacterial growth, fecal bulking, transit time and the energy value of foods are all affected by the presence of resistant starch

    結腸發酵、細菌生長、糞便體積、排空時間和飼糧能量值等都受到抗性澱粉的影響。
  8. He and his colleagues have taken 13 enzymes, derived from fivedifferent organisms ranging from spinach to rabbits viayeast and bacteria, and assembled apathway that converts starch into hydrogen

    他與他的同事們利用酵母菌和細菌從五種不同的有機體內，包括菠菜、兔子等，提取了13種酶，經過組裝后能使澱粉轉化成氫氣。
  9. The new methods to identify _ amylase activity and its producing bacteria, and the preparation of high efficiency competence cell were reported. three _ amylase genes were cloned from bacillus subtilis, xanthomonas campestrisand aspergillus oryzae. two mutant genes with high activity was reported by using the methods of mutagenesis in vitro

    主要研究內容包括-澱粉酶及其產生菌的快速鑒定新方法、高效感受態細胞的制備、 -澱粉酶基因的克隆和-澱粉酶基因的體外誘變等四個主要方面。
  10. The bacteria use fermentable carbohydrates such as sugars or starches in food and drinks consumed, to form acids

    細菌用食品和飲料中糖澱粉等可發酵的碳水化合物製造酸。
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