綠黴素 的英文怎麼說

Inhibition of chlorophyll synthesis may be caused by etiolation, mutant blocks, or streptomycin.

葉綠素合成可以由黃化、突變性阻塞或鏈黴素而引起。

For example, chloramphenicol, when used injudiciously, may cause gray syndrome, characterized by vomiting, refused to suck, irregular and rapid respiration, abdominal distention, periods of cyanosis, passage of loose green stools, cardiovascular collapse, and death

例如，當使用氯黴素不當時，可引起灰嬰綜合癥，表現為嘔吐，拒絕吮乳，呼吸快而不規則，腹脹，發紺，綠色稀便，心血管虛脫和死亡。

Recovery of this photoinhibition is a complicate but orderly course, including degradation of photodamaged d1, synthesis and assembly of new one, etc. using lincomycin to block the replacement of new synthetic dl protein into photodamaged one, the spinach leaves was exposed to highlight, giving rise to photoinhibition before the thylakiod membranes were isolated

解除光抑制后， ps活性恢復是一個復雜而有序的過程，需要d1蛋白降解、新合成d1蛋白和重組裝ps等。實驗首先進行菠菜葉片光抑制處理，加入林可黴素阻斷葉綠體蛋白質合成，利用尿素sds變性電泳分離類囊體膜蛋白，藉助d1蛋白抗體westen免疫印跡、磷酸化蛋白快速檢測方法分析d1蛋白存在形式，並進行定量分析。

Dilution factor : normal ( 1 : 10 ). composition pre - enrichment broth : double strength bpw with vancomycin, malachite green, and milk

稀釋系數:標準（ 1 : 10 ） 。預富集培養基成分:含萬古黴素，孔雀綠和奶的雙效bpw 。

The recombinants were constructed by transforming ppic9 a - xynb into p. pastoris gs115. the assay results revealed that the xylanase gene xynb was overexpressed and secreted effectually in p. pastoris. in 3l fermentor the expression level of xylanase xynba exceeded 1200iu / ml and the expressed xylanase had normal bioactivity. the molecule weight of xynba was determined as about 31kd which is higher than 23kd of original enzyme xynb from streptomyces olivaceoviridis a1. xynbb was gotten by deglycasylation of xynba, whose molecule weight returned to 23kd. we comparised the enzymatic properties of xynba expressed in p. pastoris, xynbb deglycasylated from xynba and xynb produced from streptomyces olivaceoviridis al : there was little difference among the three enzymes on optimal ph, the optimal ph of xynb and xynba were both 5. 2, the optimal ph of xynbb was 5. 0 ; the optimal temperature of xynb and xynba were both 60 c, while the optimal temperature of xynbb was 50 ? ; because of glycosylation the thermal stability of xynba was better than xynb and xynbb ; the specific activity of xynba and xynbb were 883. 88iu / mg and 832. 5hu / mg respectively, which were both lower than 2814. 45iu / mg of xynb ; the km values of xynb and xynba were similar to each other which were 21. 56 ( g / kg ) and 20. 87 ( g / kg ), while the km value of xynbb was 27. 10 ( g / kg ) ; the fmax of xynba and xynbb were 4568umol / mg. min and 5329umol / mg. min respectively which were lower than 27623 umol / mg. min of xynb ; additionally all of the three enzymes did not display cellulase activity. they all had well resistance to pepsion and trypsin, and were not sensitive to metal iron, surface active agent and chelating agent. the analysis of different xylans enzymatic hydrolysate revealed : by xynba, that the main constitutions of enzymatic hydrolysate of birch wood xylans were xylotriose and xyloquaiose, which account for 68. 43 % and 16. 50 % respectively, additionally there was 11. 79 % of xylobiose ; the main constitutions of enzymatic hydrolysate of corncobs xylans were xylobiose and xylotriose, which account for 81. 78 % and 11. 55 %. the result indicated that this xylanase was a kind of 1, 4 - b - d - xylanohydrolase and was fit to used in industrial procession of xylooligosacc harides

進一步對xynba進行了脫糖基化處理得到xynbb ，其分子量恢復到23kd ，證明xynba是糖基化蛋白。通過對畢赤酵母重組表達的木聚糖酶xynba 、脫糖基化的木聚糖酶xynbb以及橄欖綠鏈黴菌a1所產原酶xynb之間酶學性質的比較發現：三種酶的最適ph差異不大， xynb和xynba均為5 . 2 ， xynbb為5 . 0 ； xynb和xynba的最適溫度均為60 ， xynbb降為50 ：在耐熱性上， xynba由於糖基化作用熱穩定性明顯高於未糖基化的xynb和xynbb ； xynba和xynbb的比活性分別為883 . 88iu mg和832 . 51iu mg ，明顯低於原酶的比活2814 . 45iu mg ； xynb和xynba的km值相當，分別為21 . 56 （ g kg ）和20 . 87 （ g kg ） ，而xynbb的km值較大為27 . 10 （ g kg ） ； xynba和xynbb的vmax相差不大，分別為4568 mol mg ? min和5329 mol mg ? min ，明顯低於xynb的27623 mol mg ? min此外三種酶均無纖維素酶活性，對胃蛋白酶和胰蛋白酶有很好的抗性，且對作用環境中的各種離子、表面活性劑、螯合劑不敏感。通過對不同木聚糖的酶解產物的糖份分析發現：以樺木木聚糖為底物時，酶解產物主要為木三糖和木四糖，含量分別為68 . 43和16 . 50 ，另外還含有11 . 79的木二糖；以玉米芯木聚糖為底物時，酶解產物主要為木二糖和木三糖，含量分別為81 . 78和11 . 55 。

Results bacterium that isolate take blue negative fungus of leather as the core, among them with copper green false form afterbirth fungus and uncle of pneumonia crayresearch as the main fact fungus, leather getring blue in the positive fungus in order to solidify enzyme negative staphylococcus and getting golden yellow staphylococcus comparatively common ; carbon that alkene antimicrobial it able to bears that medicine is minimum in rate, very beginning spore fungus kind, quinoline promise ketoneses plain, can according to medicine results quick as the clinical to use first - selected at glucosides amino sugar

結果分離出的細菌中以革蘭氏陰性菌為主，其中以銅綠假單胞菌和肺炎克雷伯菌為主，革蘭氏陽性菌中以凝固酶陰性葡萄球菌和金黃色葡萄球菌較為常見；碳青黴烯類抗菌藥的耐藥率最低，頭孢菌素類、喹諾酮類、氨基糖苷類可根據藥敏結果作為臨床使用首選藥。

In the third part of the thesis, a chlamydomonas reinhardtii chloroplast expression vector, pactbvpl, containing the fusion of the foot and mouth disease virus ( fmdv ) vp1 gene and the cholera toxin b subunit ( ctb ) gene was constructed. transformation of c. reinhardtii chloroplast was achieved by biolistic bombardment with pactbvpl

論文第三部分主要敘述了將o型fmdvvp1與強黏膜免疫佐劑霍亂毒素b亞基（ ctb ）的融合基因克隆重組到衣藻葉綠體表達載體中，並採用基因槍法轉化衣藻葉綠體，獲得了具有壯觀黴素抗性的轉化子。

The minimum inhibitory concentrations ( mic ) of imipenem, panipenem and meropenem for 225 clinical isolates was determined by agar dilution method, in comparison to 13 other antimicrobial agents

結果，三種碳青黴烯類抗生素對腸桿菌科細菌具高度抗菌活性，對銅綠假單胞菌、不動桿菌屬、糞腸球菌等亦具良好抗菌作用。

Which often look greenish to the naked eyes, aflatoxins are odourless, tasteless and colourless

黃麴黴菌肉眼看來往往是綠色的，而黃麴黴毒素卻無嗅無味無色。

In the second part of the thesis, we described that a tobacco chloroplast expression vector, ptrvp1, containing the foot and mouth disease virus ( fmdv ) vp1 gene and the selective marker aada gene was constructed and transfered to the tobacci chloroplast genome by the biolistic method

論文第二部分主要敘述了煙草葉綠體表達載體ptrvp1的構建，並通過基因槍方法轉化煙草葉綠體基因組，獲得了3株具有壯觀黴素抗性的轉化再生植株。

Researchers then evaluated the association between current wheeze and environmental factors and diet including cooking by gas, foam pillows, cotton quilts, damp housing ( mould on ceiling or walls ), pets, and contact with cats, dogs, or farm animals and consumption of meat, fruit, cooked green vegetables, and raw vegetables

研究人員評估一些環境因素和飲食與哮喘的關系，例如使用氣體燃料煮食、乳膠枕、棉被、潮濕的家居環境（天花或墻壁上的黴菌） 、寵物、接觸貓、狗或農場動物，以及進食肉類、生果、煮熟了的綠色蔬菜和新鮮蔬菜。