肉品檢驗 的英文怎麼說

中文拼音 [ròupǐnjiǎnyàn]
肉品檢驗 英文
meat inspection
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 品 : Ⅰ名詞1 （物品） article; product 2 （等級; 品級） grade; class; rank 3 （品質） character; qualit...
  • 檢 : Ⅰ動詞1 （查） check up; inspect; examine 2 （約束; 檢點） restrain oneself; be careful in one s c...
  • 驗 : 動詞1. （察看; 查考） examine; check; test 2. （產生預期的效果） prove effective; produce the expected result
  • 肉品 : cargill meat solutions
  • 檢驗 : checkout; test; examine; inspect; verify; survey; check;checking;testing;[英國]jerque（指檢查船舶...
  1. Dr. terry d. hunt a veterinarian from canada demonstrated the procedure used in canada for the antemortem postmortem inspection of a hog carcass before it is approved for human consumption

    加拿大獸醫專家terry hunt博士，介紹了加拿大豬場質量保證計劃和加拿大屠宰場豬肉檢疫以及檢驗檢疫工作對食品安全的重要作用。
  2. And professors from jilin university and sichuan agricultural university trained the participants on the duties of meat inspectors, principles of antemortem and postmortem inspection, fundamentals of livestock and poultry inspection, inspection and disposal of pathologically changed meat and meat with chemical residues as well as relevant contents in the meat hygiene manual of procedures of canada

    」的專家，以及吉林大學和四川農業大學的教授，就肉品檢驗員職責宰前宰后檢驗處理規則畜禽檢驗基礎知識常見病理改變肉檢驗及處理藥物殘留肉的檢驗及處理以及
  3. Microbiological examination of food hygiene examination of clostridium botulinum and botulinus toxin

    食品衛生微生物學檢驗肉毒梭菌及肉毒毒素檢驗
  4. Method for determination of carbaryl residue in meat and meat product for export

    出口肉及肉製品中甲萘威殘留量檢驗方法
  5. Microbiological examination of meat and meat products ; determination of coagulase - positive staphylococci ; by the drop method

    肉和肉製品微生物檢驗.凝結陽性葡萄球菌檢定.滴板法
  6. Method for determination of dichlorovos, diazinon, fenthion, malathion residues in meatand meat product for export

    出口肉及肉製品中敵敵畏二嗪磷倍硫磷馬拉硫磷殘留量檢驗方法
  7. Method for determination of dichlorvos, diazinon, fenchlorphos, chlorpyrifos, fenitrothion, parathion, ethion, coumaphos residues in meat and meat products for export

    出口肉及肉製品中敵敵畏二嗪磷皮蠅磷毒死蜱殺螟硫磷對硫磷乙硫磷蠅毒磷殘留量檢驗方法
  8. Method for the determination of diethylstilbestrol residues in meats and meat products for export. radioimmunoassay

    出口肉及肉製品中已烯雌酚殘留量檢驗方法.放射免疫法
  9. Rule for inspection of frozen pork and pork offals for export

    出口凍豬肉及凍豬副產品檢驗規程
  10. Hog production in canada, canadas animal husbandry, slaughter and meat processing industry, and the administrative system of slaughtering

    本文包括:加拿大食品檢驗署，加拿大食品檢驗署規章修訂過程，加拿大肉豬生產，加拿大畜牧屠宰和肉類加工業以及屠宰管理系統等
  11. Through this training program, the participants have acquired a good understanding of canadas laws and regulations regarding food safety and meat hygiene as well as having improved their technical skills in meat inspection

    通過此次培訓，學員們增加了對加拿大食品安全特別是肉品衛生方面的法律法規的了解，提高了肉品檢驗的技術水平。他們計劃將加拿大一些好的作法借鑒到中國。
  12. Beijing commerce bureau, and the commerce department of sichuan province, jointly held training courses for meat inspectors in beijing and neijiang county from july 19 to 21 and from july 24 to 26 of 2006 respectively

    屠宰技術鑒定中心聯合北京市商務局和四川省商務廳，於2006年7月19 - 21日和7月24 - 26日，分別在北京市和內江市舉辦了肉品檢驗員培訓班。
  13. Ten people from chinas government regulating agencies, meat inspection research and training institutes and meat inspectors from the sfagm pork pilot project in sichuan participated in the training

    的請求， 「小農戶」項目組織了此次培訓，以分享加拿大對肉品行業的管理經驗，並提高中方的肉品檢驗水平。
  14. Training course for meat inspectors held in beijing and neijiang, sichuan

    肉品檢驗員培訓班在北京和四川內江召開
  15. Meat inspection training successfully completed in canada

    「小農戶」項目肉品檢驗培訓在加圓滿結束
  16. A meat inspection training course was held at olds college, alberta, canada from nov. 8 - dec

    」組織的肉品檢驗培訓在加拿大阿爾伯塔省奧茲農學院舉行。
  17. Lhesp - helps set up extension programs to boost agricultural training in chinas autonomous regions by peter odonnell ltta, lhesp jilin office

    "中加動物健康推廣服務項目" haccp及肉品檢驗培訓班在吉林省延吉市舉辦
  18. Livestock production is pivotal to the economy of the autonomous regions of china and to their accession to world trade markets. however, much remains to be done in order to fulfill world trade organization standards and requirements. an efficient animal health extension program is essential to meet the demands in animal husbandry and to improve the quality and safety of food products in these regions

    的計劃，在該項目中加雙方的資金支持下，延邊州牧業管理局於2007年5月21日至23日，在延吉市舉辦了一次「中加動物健康推廣服務項目haccp及肉品檢驗培訓班」 ，培訓為期3天。
  19. During the second week, the delegation visited a number of agricultural centers and administrative offices, universities and non - governmental organizations, such as the canadian food inspection agency cfia, the canadian pork council, the university of guelph, and the canadian wheat board

    第二周，代表團參觀了加拿大一系列農業管理機構農產品產業協會大學和研究所，其中包括加拿大食品檢驗署小麥局加拿大豬肉理事會圭爾夫大學阿爾伯塔大學等。
  20. Samuel wilson, so goes the legend, was a meat inspector in the service of the federal government whose task it was to approve the quality of meat bought by the army

    傳說講的是一個叫塞繆爾?威爾遜的肉食品檢驗官，他的任務是為聯邦政府檢驗軍隊采購的肉的質量，然後批準是否可以食用。
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