肉桂油 的英文怎麼說

中文拼音 [ròuguìyóu]
肉桂油 英文
cassia bark oil
  • 肉 : Ⅰ名詞1 （人或動物體內接近皮的部分的柔韌物質） meat; flesh 2 （某些瓜果里可以吃的部分） pulp; fles...
  • 桂 : 名詞1 （肉桂） cassia; chinese cinnamon2 （木犀） sweet osmanthus 3 （月桂樹） laurel; bay tree4 ...
  • 油 : Ⅰ名詞1 （脂肪; 油脂） oil; fat; grease 2 （姓氏） a surname Ⅱ動詞1 （用桐油、油漆等塗抹） apply t...
  • 肉桂 : [植物學] cinnamomum cassia; chinese cassia tree; cassiabarktree; feathering; cinnamon
  1. Oil of cinnamon leaf, sri lanka type cinnamomum zeylanicum blume

    斯里蘭卡型肉桂葉油
  2. Food additive - oil of cassia

    食品添加劑肉桂油
  3. Prepare almond crumb topping. in medium bowl, combine flour, brown sugar, almonds and cinnamon. mix in softened butter until mixture is crumbly

    先備杏仁層。取一中盆，放入麵粉，砂糖，杏仁和肉桂粉混合。然後加入軟化的牛油。混合成粗碎末狀。
  4. Sherbets and sorbets flavoured with traditional christmas spices and fruits such as cinnamon and cranberries provide lower calorie alternatives to trifle, mince pies and cream

    傳統聖誕香料或水果像是肉桂或紅莓風味的冰沙或冰淇淋比蛋糕，小餡餅及奶油更不含熱量
  5. Products wanted : flavored extracts and oils such as chocolate, vanilla, cinnamon, cherry, butterscotch, strawberry, sour cherry, orange & mint, and other various flavored edible oils and extracts

    需要貨品:加味的精和油，例如巧克力、香蘭、肉桂和薄荷等味道及其他加味的食油。
  6. Cinnamon violet leaf thyme birch leaf lemongrass cole seed witch hazel use with water to clean and exfoliate with one sensational product

    成份：肉桂、紫羅蘭葉、百里香、白樺葉、香茅、油菜子、金縷梅
  7. Cinnamon bark oil

    肉桂皮油
  8. Distilled water, aloe vera gel, sunflower oil, shea butter, octoctionoxate methoxy cinnamate derived from cinnamon, octyl salicylate derived from white willow bark, titanium dioxide, vegetable emulsifier, zinc oxide, vitamin e, all natural preservatives consisting of glucono delta - lactone commonly found in honey, fruit juices and wine, sodium benzoate found naturally in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. and calcium gluconate a soluble calcium salt

    純蒸餾水蘆薈太陽花油雪亞脂防曬成份包括肉桂精華白楊樹皮提取液二氧化鈦氧化鋅植物提煉而成的乳化劑維他命e全天然防腐物質包括從蜜糖果汁等煉的糖質從曼越橘肉桂梅子蘋果等提取的安息香酸鈉及可溶化的鈣鹽等。
  9. Cinnamon is sold in the form of sticks, powder, and essential oil. ground cinnamon has a stronger flavor than cinnamon sticks, but it cannot be kept as long

    肉桂被販賣的形式有枝條、粉末，和精油。磨碎的肉桂比肉桂條有一種更加濃烈的味道，但它無法被長期的保存。
  10. The optimization of extraction technology of icariin from herba epimedii

    正交試驗法優選肉桂揮發油的提取工藝
  11. These smells included cinnamon, black pepper, chocolate, paint thinner, and smoke

    這些氣味包括肉桂、黑胡椒、巧克力、油漆稀釋劑和香煙的味道。
  12. Thethese smells included cinnamon, black paperpepper, chocolate, paint thinner, and smoke

    這些氣味包括肉桂、黑胡椒粉、巧克力、油漆稀釋劑和煙味。
  13. Study on abstracting method of cinnamon oil

    肉桂油提取方法的研究
  14. Oil of cassia, chinese type. determination of trans - cinnamaldehyde content. gas chromatographic method on capillary columns

    中國型肉桂油. trans肉桂醛含量的測定.毛細管柱氣相色譜法
  15. Natural spices such as chinese prickly ash, star anise and cinnamon are good alternatives to condiments and sauces with high fat and salt content

    利用天然香料，如花椒、八角和肉桂粉等，代替高脂和高鹽份的調味料和醬油。
  16. One customer may want a regular cup of decaffeinated latte with artificial sweetener, while another prefers a large cappuccino with raw sugar, whipped cream and a hint of cinnamon

    某位顧客可能會點普通杯的低咖啡因拿鐵外加人工代糖；而另一位顧客，可能較喜歡大杯的卡布奇諾，加上粗糖、打了泡的鮮奶油和少許的肉桂粉。
  17. Prepare almond crumb topping. in medium bowl, combine flour, brownsugar, almonds and cinnamon. mix in softened butter until mixture iscrumbly

    先備杏仁層。取一中盆，放入麵粉，砂糖，杏仁和肉桂粉混合。然後加入軟化的牛油。混合成粗碎末狀。
  18. In a pan on low heat, first add the oil, then the margarine. next add the plantain, sugar, water and cinnamon stick preferred as the powder tends to burn. cover and simmer until the liquid evaporates

    鍋中以小火加熱油和植物奶油，加入大蕉糖水和肉桂最好用肉桂皮比較不會燒焦，蓋上鍋蓋煮至水乾后，加入奶水，不停翻動大蕉，直到變為金黃即可。
  19. One day, at the tian shan center in hong kong, master dipped the pineapple slices in a batter and then deep - fried them in oil. while they were still hot, we dipped them in cinnamon sugar. they tasted really delicious

    有一次，師父在香港天山道場時切鳳梨片裹著麵糊放入油鍋炸，炸好趁熱沾肉桂糖衣，真是好吃極了，此味只應天上有，人間難得幾回嘗，大們吃得津津有味。
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